المؤلفون: Berni Canani, Roberto, Carucci, Laura, Coppola, Serena, D'Auria, Enza, O'Mahony, Liam, Roth-Walter, Franziska, Vassilopolou, Emilia, Agostoni, Carlo, Agache, Iaona, Akdis, Cezmi, De Giovanni Di Santa Severina, Fiorenza, Faketea, Gaby, Greenhawt, Matt, Hoffman, Karin, Hufnagel, Karin, Meyer, Rosan, Milani, Gregorio Paolo, Nowak-Wegrzyn, Anna, Nwaru, Bright, Padua, Ines, Paparo, Lorella, Diego, Peroni, Reese, Imke, Roduit, Caroline, Smith, Peter K, Santos, Alexandra, Untersmayr, Eva, Vlieg-Boerstra, Berber, Venter, Carina

المساهمون: Berni Canani, Roberto, Carucci, Laura, Coppola, Serena, D'Auria, Enza, O'Mahony, Liam, Roth-Walter, Franziska, Vassilopolou, Emilia, Agostoni, Carlo, Agache, Iaona, Akdis, Cezmi, De Giovanni Di Santa Severina, Fiorenza, Faketea, Gaby, Greenhawt, Matt, Hoffman, Karin, Hufnagel, Karin, Meyer, Rosan, Milani, Gregorio Paolo, Nowak-Wegrzyn, Anna, Nwaru, Bright, Padua, Ine, Paparo, Lorella, Diego, Peroni, Reese, Imke, Roduit, Caroline, Smith, Peter K, Santos, Alexandra, Untersmayr, Eva, Vlieg-Boerstra, Berber, Venter, Carina

مصطلحات موضوعية: advanced glycation end product, allergic rhiniti, anti‐foaming, asthma, atopic dermatiti, bulking, carbonating, eczema, emulsifier, flavor enhancer, foaming, food additive, food allergy, gelling agent, glazing agent, gut barrier, immune system, junk food, microbiome, monosodium glutamate, preservative, sweetener, thickeners

Relation: volume:35; issue:9; journal:PEDIATRIC ALLERGY AND IMMUNOLOGY; https://hdl.handle.net/11588/978048

الاتاحة: https://hdl.handle.net/11588/978048
https://doi.org/10.1111/pai.14231