المؤلفون: Bojorges, Hylenne, López-Rubio, Amparo, Martínez-Abad, Antonio, Fabra, María José

المساهمون: Generalitat Valenciana, Valencia Department of Education Culture and Sport, State Agency of Research, Ministerio de Ciencia e Innovación, HORIZON EUROPE Framework Programme, European Regional Development Fund, Horizon Europe Global Challenges and European Industrial Competitiveness

المصدر: Food Hydrocolloids ; volume 162, page 110967 ; ISSN 0268-005X

الاتاحة: https://doi.org/10.1016/j.foodhyd.2024.110967
https://api.elsevier.com/content/article/PII:S0268005X24012414?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X24012414?httpAccept=text/plain

المؤلفون: Pereira, Jéssica Fernanda, Núñez, Eugenia, Reyes, Alcira, Mali, Suzana, Lopez-Rubio, Amparo, Fabra, María José

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, European Regional Development Fund, Ministerio de Ciencia e Innovación, State Agency of Research

المصدر: Future Foods ; volume 10, page 100507 ; ISSN 2666-8335

الاتاحة: https://doi.org/10.1016/j.fufo.2024.100507
https://api.elsevier.com/content/article/PII:S2666833524002119?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833524002119?httpAccept=text/plain

المؤلفون: Pérez Bassart, Zaida, Méndez, Daniel Alexander, Martínez-Abad, Antonio, López-Rubio, Amparo, Fabra, María José

المساهمون: Ministerio de Ciencia e Innovación (España), European Commission, Generalitat Valenciana, orcid, #NODATA#

مصطلحات موضوعية: Aqueous extractions, Creaming index, Emulsion stability, Rheology, β-glucans

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI//CEX 2021-001189-S; Food Hydrocolloids; Publisher's version; https://doi.org/10.1016/j.foodhyd.2024.109961; Sí; Food Hydrocolloids 153: 109961 (2024); CEX2021-001189-S; http://hdl.handle.net/10261/352193; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100003359; 2-s2.0-85187797140; https://api.elsevier.com/content/abstract/scopus_id/85187797140

الاتاحة: http://hdl.handle.net/10261/352193
https://doi.org/10.1016/j.foodhyd.2024.109961
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100003359
https://api.elsevier.com/content/abstract/scopus_id/85187797140

المؤلفون: Ramírez Brewer, David, Méndez, Daniel A., Garcia Zapateiro, Luis A., López-Rubio, Amparo, Fabra, María José

المساهمون: Agencia Estatal de Investigación (España), Ministerio de Ciencia, Tecnología e Innovación (Colombia), #NODATA#

مصطلحات موضوعية: Emulsions, Microstructure, Rheology, Starch, Texture

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI//CEX 2021-001189-S; LWT; Publisher's version; https://doi.org/10.1016/j.lwt.2024.115802; Sí; LWT 94: 115802 (2024); CEX 2021-001189-S; http://hdl.handle.net/10261/348489; 2-s2.0-85184521381; https://api.elsevier.com/content/abstract/scopus_id/85184521381

الاتاحة: http://hdl.handle.net/10261/348489
https://doi.org/10.1016/j.lwt.2024.115802
https://api.elsevier.com/content/abstract/scopus_id/85184521381

المؤلفون: Pérez-Bassart, Zaida, Falcó, Irene, Martínez-Sanz, Marta, Martínez-Abad, Antonio, Sánchez, Gloria, López-Rubio, Amparo, Fabra, María José

المصدر: Food Hydrocolloids ; volume 146, page 109308 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109308
https://api.elsevier.com/content/article/PII:S0268005X23008548?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23008548?httpAccept=text/plain

المؤلفون: Cabrera-Villamizar, Laura Andrea, Ebrahimi, Mahrokh, Martínez-Abad, Antonio, Talens-Perales, David, López-Rubio, Amparo, Fabra, María José

المساهمون: Agencia Estatal de Investigación, Generalitat Valenciana Conselleria d' Educació, Investigació, Cultura i Esport, Generalitat Valenciana, European Regional Development Fund

المصدر: Carbohydrate Polymers ; volume 328, page 121746 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2023.121746
https://api.elsevier.com/content/article/PII:S0144861723012110?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861723012110?httpAccept=text/plain

المؤلفون: Bojorges, Hylenne, Martinez-Abad, Antonio, Martinez-Sanz, Marta, Rodrigo, Maria Dolores, Vilaplana, Francisco, 1979, Lopez-Rubio, Amparo, Fabra, Maria Jose

المصدر: Carbohydrate Polymers. 299

مصطلحات موضوعية: HPP, Molecular weight, Nanostructure, Brown seaweed, G ratio, Polysaccharide extraction

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-321394
https://doi.org/10.1016/j.carbpol.2022.120175

المؤلفون: Escalante-Aburto, Anayansi, Hernández-García, Eva, López-Rubio, Amparo, Fabra, María José, Salvia-Trujillo, Laura, Odriozola-Serrano, Isabel, Chuck-Hernández, Cristina

المصدر: Food Chemistry ; volume 469, page 142608 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.142608
https://api.elsevier.com/content/article/PII:S0308814624042584?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624042584?httpAccept=text/plain

المؤلفون: Cuevas Ferrando, Enric, Girón-Guzmán, Inés, Sánchez-Alberola, Santiago, Falcó, Irene, Díaz-Reolid, Azahara, Puchades Colera, Pablo, Ballesteros, Sandra, Coll, José María, Núñez, Eugenia, Fabra, María José, López-Rubio, Amparo, Sánchez Moragas, Gloria

المساهمون: Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Generalitat Valenciana, Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-116789RB-C42/ES/2. PRESENCIA, TIPADO, ESTABILIDAD Y TRANSMISION DE LOS CONTAMINANTES MICROBIANOS EMERGENTES EN ALIMENTOS Y EL MEDIO ACUATICO /; info:eu-repo/grantAgreement/AEI//IJC2020-045382-I; info:eu-repo/grantAgreement/AEI//CEX2021- 001189-S; Preprint; https://doi.org/10.21203/rs.3.rs-3972843/v1; Sí; Cuevas Ferrando, Enric; Girón-Guzmán, Inés; Sánchez-Alberola, Santiago; Falcó, Irene; Díaz-Reolid, Azahara; Puchades Colera, Pablo; Ballesteros, Sandra; Coll, José María; Núñez, Eugenia; Fabra, María José; López-Rubio, Amparo; Sánchez Moragas, Gloria; (2024); Sewage reclamation process as multifactorial public health risk concern: a longitudinal study Preprint]; Research Square; https://doi.org/10.21203/rs.3.rs-3972843/v1; CEX2021- 001189-S; http://hdl.handle.net/10261/361023

الاتاحة: http://hdl.handle.net/10261/361023
https://doi.org/10.21203/rs.3.rs-3972843/v1

المؤلفون: Cabrera-Villamizar, Laura Andrea, Pereira, Jéssica Fernanda, López Rubio, Amparo, Fabra, María José

المصدر: 3CPC, 3rd Circular Packaging Conference, Ljubljana, 19-20 October 2023

مصطلحات موضوعية: cryogels, aerogels, antioxidant, hemp, valorization

Relation: https://zenodo.org/communities/3rdcpc; https://doi.org/10.5281/zenodo.10008215; https://doi.org/10.5281/zenodo.10008216; oai:zenodo.org:10008216

الاتاحة: https://doi.org/10.5281/zenodo.10008216

المؤلفون: Cabrera-Villamizar, Laura Andrea, Pereira, Jéssica Fernanda, Núñez, Eugenia, López Rubio, Amparo, Fabra, María José

المصدر: 3CPC, 3rd Circular Packaging Conference, Ljubljana, 19-20 October 2023

مصطلحات موضوعية: Biodegradability, films, food packaging

Relation: https://zenodo.org/communities/3rdcpc; https://doi.org/10.5281/zenodo.10007902; https://doi.org/10.5281/zenodo.10007903; oai:zenodo.org:10007903

الاتاحة: https://doi.org/10.5281/zenodo.10007903

المؤلفون: Méndez, Daniel Alexander, Schröter, Baldur, Martínez-Abad, Antonio, Fabra, María José, Gurikov, Pavel, López-Rubio, Amparo

مصطلحات موضوعية: 600: Technik, 620: Ingenieurwissenschaften

وصف الملف: application/pdf

Relation: Carbohydrate polymers; Carbohydrate Polymers 306: 120604 (2023); http://hdl.handle.net/11420/14680

الاتاحة: http://hdl.handle.net/11420/14680
https://doi.org/10.15480/882.4934

المؤلفون: Pérez-Bassart, Zaida, Bäuerl, Christine, Fabra, María Jose, Martínez-Abad, Antonio, Collado, María Carmen, López-Rubio, Amparo

المساهمون: Generalitat Valenciana, European Commission, Ministerio de Ciencia e Innovación (España), #NODATA#

مصطلحات موضوعية: Beta-glucan, FT-IR, Immunostimulatory properties, Oyster mushroom, TGA

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S; International journal of biological macromolecules; Publisher's version; https://doi.org/10.1016/j.ijbiomac.2023.127255; Sí; International Journal of Biological Macromolecules 253: 127255 (2023); CEX2021-001189-S; http://hdl.handle.net/10261/338508; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100004837; 2-s2.0-85173876590; https://api.elsevier.com/content/abstract/scopus_id/85173876590

الاتاحة: http://hdl.handle.net/10261/338508
https://doi.org/10.1016/j.ijbiomac.2023.127255
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100004837
https://api.elsevier.com/content/abstract/scopus_id/85173876590

المؤلفون: Bojorges, Hylenne, López-Rubio, Amparo, Fabra, María José, Martínez-Abad, Antonio

المساهمون: Agencia Estatal de Investigación (España), European Commission, Generalitat Valenciana, #NODATA#

مصطلحات موضوعية: Alginate, HPAEC-PAD, NMR spectroscopy, Uronic acid determination

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-117744RJ-I00/ES/DESARROLLO DE UN NUEVO PROCESO DE EXTRACCION EN CASCADA PARA LA VALORIZACION INTEGRAL DE ALGAS EN INGREDIENTES FUNCIONALES PARA APLICACIONES ALIMENTARIAS/; info:eu-repo/grantAgreement/EC/HE/101060607; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S; Carbohydrate polymers; Publisher's version; https://doi.org/10.1016/j.carbpol.2023.121285; Sí; Carbohydrate polymers 321: 121285 (2023); CEX2021-001189-S; http://hdl.handle.net/10261/337614; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100011033; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85172425215; https://api.elsevier.com/content/abstract/scopus_id/85172425215

الاتاحة: http://hdl.handle.net/10261/337614
https://doi.org/10.1016/j.carbpol.2023.121285
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100011033
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85172425215

المؤلفون: Carrasco-Sandoval, Jonathan, Aranda, Mario, Henríquez-Aedo, Karem, Fernández Marcos, Natalio, López-Rubio, Amparo, Fabra, María José

المساهمون: Fondo Nacional de Desarrollo Científico y Tecnológico (Chile), #NODATA#

مصطلحات موضوعية: Chitosan, Deacetylation degree, Molecular weight, Nanoparticles, Quercetin

Relation: International journal of biological macromolecules; Publisher's version; https://dx.doi.org/10.1016/j.ijbiomac.2023.124876; Sí; International Journal of Biological Macromolecules 242: 124876 (2023); http://hdl.handle.net/10261/309702; http://dx.doi.org/10.13039/501100002850; 2-s2.0-85159183704; https://api.elsevier.com/content/abstract/scopus_id/85159183704

الاتاحة: http://hdl.handle.net/10261/309702
https://doi.org/10.1016/j.ijbiomac.2023.124876
https://doi.org/10.13039/501100002850
https://api.elsevier.com/content/abstract/scopus_id/85159183704

المؤلفون: Méndez, Daniel A., Martínez-Abad, Antonio, Martínez-Sanz, Marta, López-Rubio, Amparo, Fabra, María José

المساهمون: Ministerio de Ciencia e Innovación (España), Generalitat Valenciana, European Commission, Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Colciencias (Colombia), orcid

مصطلحات موضوعية: Enzymes, Gelation, Rheology, SAXS, Scattering

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C22/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/; Food Hydrocolloids; Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.foodhyd.2022.108119; https://doi.org/10.1016/j.foodhyd.2022.108119; Sí; Food Hydrocolloids 135: 108119 (2023); http://hdl.handle.net/10261/281965; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100011033; 2-s2.0-85138339440; https://api.elsevier.com/content/abstract/scopus_id/85138339440

الاتاحة: http://hdl.handle.net/10261/281965
https://doi.org/10.1016/j.foodhyd.2022.108119
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85138339440

المؤلفون: Bojorges, Hylenne, López-Rubio, Amparo, Martínez-Abad, Antonio, Fabra, María José

المساهمون: Agencia Estatal de Investigación (España), European Commission, Generalitat Valenciana, orcid, #NODATA#

مصطلحات موضوعية: Biopolymers | brown seaweeds | Novel processing | Phaeophyceae | Physicochemical properties, Brown seaweeds, Novel processing, Phaeophyceae, Physicochemical properties

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-117744RJ-I00/ES/DESARROLLO DE UN NUEVO PROCESO DE EXTRACCION EN CASCADA PARA LA VALORIZACION INTEGRAL DE ALGAS EN INGREDIENTES FUNCIONALES PARA APLICACIONES ALIMENTARIAS/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S; info:eu-repo/grantAgreement/EC/HE/01060607; Trends in Food Science and Technology; Publisher's version; https://doi.org/10.1016/j.tifs.2023.104142; Sí; Trends in Food Science and Technology 140: 104142 (2023); CEX2021-001189-S; http://hdl.handle.net/10261/336757; 2-s2.0-85169619374; https://api.elsevier.com/content/abstract/scopus_id/85169619374

الاتاحة: http://hdl.handle.net/10261/336757
https://doi.org/10.1016/j.tifs.2023.104142
https://api.elsevier.com/content/abstract/scopus_id/85169619374

المؤلفون: Pérez-Bassart, Zaida, Reyes, Alcira, Martínez-Abad, Antonio, López-Rubio, Amparo, Fabra, María José

المساهمون: Agencia Estatal de Investigación (España), Generalitat Valenciana, Consejo Superior de Investigaciones Científicas (España), European Commission, orcid, #NODATA#

مصطلحات موضوعية: Biodisintegration, Edible coating, Food packaging, Mushrooms, Valorisation, Ensure healthy lives and promote well-being for all at all ages

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S1; Food Hydrocolloids; Publisher's version; https://doi.org/10.1016/j.foodhyd.2023.108861; Sí; Food Hydrocolloids 142: 108861 (2023); CEX2021-001189-S; http://hdl.handle.net/10261/309329; 2-s2.0-85158860851; https://api.elsevier.com/content/abstract/scopus_id/85158860851

الاتاحة: http://hdl.handle.net/10261/309329
https://doi.org/10.1016/j.foodhyd.2023.108861
https://api.elsevier.com/content/abstract/scopus_id/85158860851

المؤلفون: Méndez, D. A., Schroeter, B., Martínez-Abad, Antonio, Fabra, María José, Gurikov, P., López Rubio, Amparo

المساهمون: Agencia Estatal de Investigación (España), Generalitat Valenciana, European Commission, #NODATA#

مصطلحات موضوعية: Beads, Carriers, Molecular weight, Release kinetics, Vanillin

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C22/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/; info:eu-repo/grantAgreement/AEI//(CEX2021-001189-S; Carbohydrate polymers; Publisher's version; https://doi.org/10.1016/j.carbpol.2023.120604; Sí; Carbohydrate Polymers 306: 120604 (2023); CEX2021-001189-S; http://hdl.handle.net/10261/296872; 2-s2.0-85147255512; https://api.elsevier.com/content/abstract/scopus_id/85147255512

الاتاحة: http://hdl.handle.net/10261/296872
https://doi.org/10.1016/j.carbpol.2023.120604
https://api.elsevier.com/content/abstract/scopus_id/85147255512

المؤلفون: Pérez-Bassart, Zaida, Fabra, Maria Jose, Martínez-Abad, Antonio, López-Rubio, Amparo

المصدر: Food Chemistry ; volume 402, page 134207 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134207
https://api.elsevier.com/content/article/PII:S0308814622021690?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622021690?httpAccept=text/plain