يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"Fabek, Hrvoje"', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1
    Academic Journal
    Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study

    المؤلفون: Amr, Amira M, Anderson, G Harvey, Vien, Shirley, Fabek, Hrvoje

    المصدر: The Journal of Nutrition ; volume 154, issue 10, page 2999-3011 ; ISSN 0022-3166

    الاتاحة: https://doi.org/10.1016/j.tjnut.2024.08.017
    https://api.elsevier.com/content/article/PII:S0022316624004681?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0022316624004681?httpAccept=text/plain

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  2. 2
    Dissertation/ Thesis
    Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study

    المؤلفون: Fabek, Hrvoje

    Thesis Advisors: Goff, H. Douglas

    مصطلحات موضوعية: Viscosity, In vitro, Digestion, Dietary fibre, Hydrocolloid

    الاتاحة: http://hdl.handle.net/10214/3094

    View record in Networked Digital Library of Theses & Dissertations

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  3. 3
    Academic Journal
    Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

    المؤلفون: Gangola, Manu Pratap, Ramadoss, Bharathi Raja, Jaiswal, Sarita, Fabek, Hrvoje, Tulbek, Mehmet, Anderson, Gerald Harvey, Chibbar, Ravindra N.

    وصف الملف: application/pdf

    Relation: Foods 11 (5): 645 (2022); http://hdl.handle.net/1807/110288

    الاتاحة: http://hdl.handle.net/1807/110288
    https://doi.org/10.3390/foods11050645

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  4. 4
    Academic Journal
    A Comparison of the Effects of Dairy Products with their Plant-based Alternatives on Metabolic Responses in Healthy Young Canadian Adults: a randomized cross-over study

    المؤلفون: Da Silva, Nicole, Anderson, G. Harvey, Amr, Amira M., Vien, Shirley, Fabek, Hrvoje

    المصدر: Applied Physiology, Nutrition, and Metabolism ; ISSN 1715-5312 1715-5320

    الاتاحة: http://dx.doi.org/10.1139/apnm-2024-0158
    https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2024-0158

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  5. 5
    Academic Journal
    Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults

    المؤلفون: Vien, Shirley, Fard, Sara, El Khoury, Dalia, Luhovyy, Bohdan, Fabek, Hrvoje, Anderson, G Harvey

    المساهمون: Dairy Farmers of Canada, Agriculture and Agri-Food Canada, Canadian Agricultural Partnership AgriScience Program

    المصدر: The Journal of Nutrition ; volume 151, issue 8, page 2161-2174 ; ISSN 0022-3166

    الاتاحة: http://dx.doi.org/10.1093/jn/nxab122
    https://api.elsevier.com/content/article/PII:S0022316622002784?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0022316622002784?httpAccept=text/plain
    http://academic.oup.com/jn/article-pdf/151/8/2161/39608142/nxab122.pdf

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  6. 6
    Academic Journal
    An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians

    المؤلفون: Fabek, Hrvoje, Sanchez-Hernandez, Diana, Ahmed, Mavra, Marinangeli, Christopher P.F., House, James D., Anderson, G. Harvey

    المصدر: Applied Physiology, Nutrition, and Metabolism ; volume 46, issue 8, page 877-886 ; ISSN 1715-5312 1715-5320

    الاتاحة: http://dx.doi.org/10.1139/apnm-2020-1039
    https://cdnsciencepub.com/doi/full-xml/10.1139/apnm-2020-1039
    https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2020-1039

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  7. 7
    Academic Journal
    The effect of increasing intakes of plant protein on the protein quality of Canadian diets

    المؤلفون: Marinangeli, Christopher P.F., Fabek, Hrvoje, Ahmed, Mavra, Sanchez-Hernandez, Diana, Foisy, Samara, House, James D

    المصدر: Applied Physiology, Nutrition, and Metabolism ; ISSN 1715-5312 1715-5320

    الاتاحة: http://dx.doi.org/10.1139/apnm-2020-1027
    https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2020-1027

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  8. 8
    Academic Journal
    Underpinning the Food Matrix. Where Is the Meat of the Matter?

    المؤلفون: Anderson, Harvey, Fabek, Hrvoje, Luhovyy, Bohdan

    المصدر: The Journal of Nutrition ; volume 153, issue 12, page 3604-3605 ; ISSN 0022-3166

    الاتاحة: http://dx.doi.org/10.1016/j.tjnut.2023.09.020
    https://api.elsevier.com/content/article/PII:S0022316623726151?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0022316623726151?httpAccept=text/plain

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  9. 9
    Academic Journal
    Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

    المؤلفون: Gangola, Manu P., Ramadoss, Bharathi Raja, Jaiswal, Sarita, Chan, Catharine, Mollard, Rebecca, Fabek, Hrvoje, Tulbek, Mehmet, Jones, Peter, Sanchez-Hernandez, Diana, Anderson, G. Harvey, Chibbar, Ravindra N.

    المساهمون: Canada Research Chairs, Saskatchewan Pulse Growers

    المصدر: Food Chemistry ; volume 349, page 129167 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129167
    https://api.elsevier.com/content/article/PII:S0308814621001710?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814621001710?httpAccept=text/plain

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  10. 10
    Academic Journal
    Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults

    المؤلفون: Vien, Shirley, Fabek, Hrvoje, Yamagishi, Yurie, Lee, Ying Ti, Luhovyy, Bohdan L., Anderson, G. Harvey

    Relation: http://hdl.handle.net/1807/97114

    الاتاحة: http://hdl.handle.net/1807/97114
    http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2018-0887

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  11. 11
    Academic Journal
    Dietary fibre for glycaemia control: towards a mechanistic understanding

    المؤلفون: Goff, H. Douglas, Repin, Nikolay, Fabek, Hrvoje, El Khoury, Dalia, Gidley, Michael J.

    مصطلحات موضوعية: Blood glucose regulation, Dietary fibre, Gastric emptying, Glycaemia control, Impaired glucose tolerance, Soluble fibre, Type 2 diabetes

    Relation: orcid:0000-0002-8372-4527

    الاتاحة: https://espace.library.uq.edu.au/view/UQ:a60f932

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  12. 12
    Academic Journal
    Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men

    المؤلفون: Anderson, G. Harvey, Fabek, Hrvoje, Akilen, Rajadurai, Chatterjee, Diptendu, Kubant, Ruslan

    المصدر: Appetite ; volume 120, page 92-99 ; ISSN 0195-6663

    الاتاحة: http://dx.doi.org/10.1016/j.appet.2017.08.020
    https://api.elsevier.com/content/article/PII:S0195666317300181?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0195666317300181?httpAccept=text/plain

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  13. 13
    Academic Journal
    The Addition of Faba Bean Ingredients to Crackers Reduces Acute Postprandial Glycemia in Healthy Young Men

    المؤلفون: Fabek, Hrvoje, Mollard, Rebecca C., Jones, Peter J., Anderson, G. Harvey

    المصدر: The FASEB Journal ; volume 31, issue S1 ; ISSN 0892-6638 1530-6860

    الاتاحة: http://dx.doi.org/10.1096/fasebj.31.1_supplement.966.29

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  14. 14
    Academic Journal
    The Effects of Consuming Smoothies Containing Faba Bean Ingredients on Post‐prandial Glycemia in Healthy Young Men

    المؤلفون: Mollard, Rebecca C, Fabek, Hrvoje, Anderson, G. Harvey, Lagorse, Camille, Wang, Haizhou, Jones, Peter J

    المساهمون: Saskatchewan Pulse Growers

    المصدر: The FASEB Journal ; volume 31, issue S1 ; ISSN 0892-6638 1530-6860

    الاتاحة: http://dx.doi.org/10.1096/fasebj.31.1_supplement.966.33

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  15. 15
    Academic Journal
    Acute Effects of Lentil Fractions on Satiety and Glycemic Responses Before and After a Meal in Healthy Young Men

    المؤلفون: Fabek, Hrvoje, Rajadurai, Akilen, Arshad, Muhammad Umair, Smith, Chris E, Bailo, Bibiana Garcia, Kubant, Ruslan, Anderson, G. Harvey

    المساهمون: Agriculture and Agri-Food Canada, Saskatchewan Pulse Growers

    المصدر: The FASEB Journal ; volume 30, issue S1 ; ISSN 0892-6638 1530-6860

    الاتاحة: http://dx.doi.org/10.1096/fasebj.30.1_supplement.893.4

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  16. 16
    Understanding the effect of soluble fibres on the hydrolysis of starch and the diffusion of glucose during simulated human digestion

    المؤلفون: Fabek, Hrvoje

    المساهمون: Goff, H. Douglas

    مصطلحات موضوعية: digestibility, fibre, starch, viscosity, rheology, in, vitro, digestion, glucose

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______453::e481190e9aed68e7ee3b86ee2627f01c
    https://hdl.handle.net/10214/8775

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  17. 17
    Academic Journal
    Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

    المؤلفون: Chan, Catherine K. Y., Fabek, Hrvoje, Mollard, Rebecca C., Jones, Peter J. H., Tulbek, Mehmet C., Chibbar, Ravindra N., Gangola, Manu P., Ramadoss, Bharathi Raja, Sánchez-Hernández, Diana, Anderson, G. Harvey

    المصدر: Food & Function; Nov2019, Vol. 10 Issue 11, p7476-7488, 13p


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  18. 18
    Academic Journal
    Simulated intestinal hydrolysis of native tapioca starch: Understanding the effect of soluble fibre

    المؤلفون: Fabek, Hrvoje, Goff, H. Douglas

    المساهمون: Natural Sciences and Engineering Research Council of Canada

    المصدر: Bioactive Carbohydrates and Dietary Fibre ; volume 6, issue 2, page 83-98 ; ISSN 2212-6198

    الاتاحة: http://dx.doi.org/10.1016/j.bcdf.2015.09.008
    https://api.elsevier.com/content/article/PII:S2212619815300152?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2212619815300152?httpAccept=text/plain

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  19. 19
    Academic Journal
    The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

    المؤلفون: Fabek, Hrvoje, Messerschmidt, Stefanie, Brulport, Valentin, Goff, H. Douglas

    المساهمون: Natural Sciences and Engineering Research Council of Canada (NSERC)

    المصدر: Food Hydrocolloids ; volume 35, page 718-726 ; ISSN 0268-005X

    الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2013.08.007
    https://api.elsevier.com/content/article/PII:S0268005X13002506?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0268005X13002506?httpAccept=text/plain

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  20. 20
    Academic Journal
    Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults.

    المؤلفون: Zhou, Corrina Zi Chen1 (AUTHOR), Anderson, G. Harvey1 (AUTHOR), Fan, Wenxuan1 (AUTHOR), Vien, Shirley1 (AUTHOR), Ai, Yongfeng2 (AUTHOR), Tulbek, Mehmet3 (AUTHOR), Fabek, Hrvoje1 (AUTHOR) hrvoje.fabek@utoronto.ca

    المصدر: Nutrition Research. Oct2024, Vol. 130, p81-94. 14p.

    مصطلحات موضوعية: *HYPERGLYCEMIA prevention, *OATS, *PACKAGED foods, *FOOD consumption, *STATISTICAL sampling, *PARTICLES, *APPETITE, *TREATMENT effectiveness, *RANDOMIZED controlled trials, *DIETARY fats, *INSULIN, *BLOOD sugar, *CROSSOVER trials, *DIETARY carbohydrates, *DIETARY proteins, *MEALS, *ADULTS


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