المؤلفون: Eloisa Marcantonio Boeck, Rodolfo Jorge Boeck Neto, Nadia Lunardi, Adilson Cesar Abreu Bernardi, Fabíola Iahn Ferreira

المصدر: Journal of Research in Dentistry; v. 3, n. 2 (2015); 636-645

مصطلحات موضوعية: food.ingredient, biology, Coriandrum, Chemistry, Basilicum, Biofilm, General Medicine, Antimicrobial, biology.organism_classification, Ocimum, Streptococcus mutans, Microbiology, Sativum, food, Polyphenol, Food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9221d1f98e786156dae23585b1ba0a65
http://www.portaldeperiodicos.unisul.br/index.php/JR_Dentistry/article/view/3233