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1Book
المؤلفون: Gutiérrez Medina, Luis Adrian
المساهمون: Rimarachín Chávez Fanny Lucila
المصدر: Universidad Nacional de Cajamarca ; Repositorio Institucional - UNC
مصطلحات موضوعية: HACCP, BRCGS Food Safety Issue 8, Frutas deshidratadas, Aguaymanto, Sistema de Gestión de la Calidad, Mango, http://purl.org/pe-repo/ocde/ford#2.11.02
وصف الملف: application/pdf
Relation: http://hdl.handle.net/20.500.14074/6152
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2Academic Journal
المؤلفون: Jiménez Sierra, Mauricio
المساهمون: Botero Cardona, Andrés
مصطلحات موضوعية: Actitudes, Intención de compra, Frutas deshidratadas, Empaque, COMPORTAMIENTO DEL CONSUMIDOR, PREFERENCIAS DE LOS CONSUMIDORES, ANÁLISIS DE MERCADEO, MERCADEO - INVESTIGACIONES, CONSUMIDORES - ACTITUDES, CONSUMIDORES, SEGMENTACIÓN DEL MERCADO, Attitudes, Purchase intention, Dehydrated fruits, Packaging
جغرافية الموضوع: Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10784/32469; 658.834 J614
الاتاحة: http://hdl.handle.net/10784/32469
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3Dissertation/ Thesis
المؤلفون: Guevara Gallardo, Enemecio
المساهمون: Flores Paucar, Arnold Oscar
مصطلحات موضوعية: Extracción de palabras clave para UNESCO Análisis del resumen: La investigación se centra en la evaluación de la viabilidad de instalar una planta procesadora de frutas deshidratadas en Lambayeque, Perú, con el objetivo de aprovechar la creciente demanda de estos productos en el mercado internacional, especialmente en Estados Unidos. Palabras clave propuestas para UNESCO: En español: Agroindustria, exportación, frutas deshidratadas, Desarrollo rural, cadenas de valor, comercio internacional, Sostenibilidad, seguridad alimentaria, comercio justo, Agroindustry, export, dried fruits, Rural development, value chains, international trade, Sustainability, food security, fair trade, http://purl.org/pe-repo/ocde/ford#2.11.04
وصف الملف: application/pdf
Relation: http://hdl.handle.net/20.500.12423/7746
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4Book
المؤلفون: Bravo Avalos, María, Arboleda Álvarez, Luis
مصطلحات موضوعية: Frutas deshidratadas, Educación, Inclusión, Viabilidad económica
Relation: http://hdl.handle.net/10045/109964; Bravo Avalos, María; Arboleda Álvarez, Luis. "Estrategias educativas inclusivas en proyectos de investigación para la obtención de frutas deshidratadas y su viabilidad económica". En: Roig-Vila, Rosabel (coord.). Redes de Investigación e Innovación en Docencia Universitaria. Volumen 2020. Alicante: Universidad de Alicante, Instituto de Ciencias de la Educación (ICE), 2020. ISBN 978-84-09-20703-9, pp. 643-655; http://hdl.handle.net/10045/110099
الاتاحة: http://hdl.handle.net/10045/110099
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5Academic Journal
المؤلفون: Morales-Castillo, Geovanny Paúl
المصدر: Revista Científica Retos de la Ciencia; Vol. 5 Núm. 12 (2021): Educación en la época de pandemia de la COVID-19; 124 - 138 ; 2602-8247
مصطلحات موضوعية: comercio con Reino Unido, BREXIT y Ecuador, frutas deshidratadas, snacks saludables
وصف الملف: application/pdf; text/html; application/epub+zip
Relation: https://retosdelacienciaec.com/Revistas/index.php/retos/article/view/439/496; https://retosdelacienciaec.com/Revistas/index.php/retos/article/view/439/497; https://retosdelacienciaec.com/Revistas/index.php/retos/article/view/439/498; https://retosdelacienciaec.com/Revistas/index.php/retos/article/view/439
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6Dissertation/ Thesis
المؤلفون: Velez Villada, Angie Dahiana
المساهمون: Rojano, Benjamin Alberto, Alzate Arbeláez, Andrés Felipe, Química de Los Productos Naturales y Los Alimentos
مصطلحات موضوعية: 660 - Ingeniería química::663 - Tecnología de bebidas, 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales, industria de bebidas, Frutas deshidratadas, Desarrollo de productos, Deshidratación de frutas, Productos naturales, microondas, polifenoles, ultrasonido, agraz, extracción, microwaves, ultrasound, extraction, polyphenols
وصف الملف: 87 páginas; application/pdf
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The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves. Drying Technology, 41(8), 1291–1302. https://doi.org/10.1080/07373937.2022.2145305; Okwunodulu, I. N., Obioma, V. N., Okwunodulu, F. U., Ndife, J., & Wabali, V. (2023). Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations. Food Chemistry Advances, 3(July), 100391. https://doi.org/10.1016/j.focha.2023.100391; ONU. (2015). Objetivos y metas de desarrollo sostenible - Desarrollo Sostenible. https://www.un.org/sustainabledevelopment/es/objetivos-de-desarrollo-sostenible/; Onyebuchi, C., & Kavaz, D. (2020). Effect of extraction temperature and solvent type on the bioactive potential of Ocimum gratissimum L. extracts. 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Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves. Journal of Food Process Engineering, 45(8). https://doi.org/10.1111/jfpe.14054; Rababah, T. M., Alhamad, M., Al-Mahasneh, M., Ereifej, K., Andrade, J., Altarifi, B., Almajwal, A., & Yang, W. (2015). Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs. International Journal of Agricultural and Biological Engineering, 8(2), 145–150.; Rajha, H. N., Darra, N. El, Hobaika, Z., Boussetta, N., Vorobiev, E., Maroun, R. G., & Louka, N. (2014). Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process. Food and Nutrition Sciences, 05(04), 397–409. https://doi.org/10.4236/fns.2014.54048; Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26(9–10), 1231–1237. https://doi.org/10.1016/s0891-5849(98)00315-3; Roca, M., Chen, K., & Pérez-Gálvez, A. (2016). Chlorophylls. In Handbook on Natural Pigments in Food and Beverages (pp. 125–158). Elsevier. https://doi.org/10.1016/B978-0-08-100371- 8.00006-3; Rocha, R. P., Melo, E. C., & Radünz, L. L. (2011). Influence of drying process on the quality of medicinal plants: A review. Journal of Medicinal Plant Research, 5(33), 7076–7084. https://doi.org/10.5897/JMPRx11.001; Routray, W., Orsat, V., & Gariepy, Y. (2014). Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves. Drying Technology, 32(16), 1888–1904. https://doi.org/10.1080/07373937.2014.919002; Santos, C. H. K., Baqueta, M. R., Coqueiro, A., Dias, M. I., Barros, L., Barreiro, M. F., Ferreira, I. C. F. R., Gonçalves, O. H., Bona, E., da Silva, M. V., & Leimann, F. V. (2018). Systematic study on the extraction of antioxidants from pinhão (Araucaria angustifolia (bertol.) Kuntze) coat. Food Chemistry, 261, 216–223. https://doi.org/10.1016/j.foodchem.2018.04.057; Santos-Sánchez, N. F., Salas-Coronado, R., Villanueva-Cañongo, C., & Hernández-Carlos, B. (2019). Antioxidant Compounds and Their Antioxidant Mechanism. Antioxidants, March. https://doi.org/10.5772/intechopen.85270; Sarimeseli, A. (2011). Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves. Energy Conversion and Management, 52(2), 1449–1453. https://doi.org/10.1016/j.enconman.2010.10.007; Selahvarzi, A., Ramezan, Y., Sanjabi, M. R., Namdar, B., Akbarmivehie, M., Mirsaeedghazi, H., & Azarikia, F. (2022). Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink: Antioxidant effect of optimized pomegranate and orange peel extracts in the functional drink. Food Bioscience, 49(June), 101918. https://doi.org/10.1016/j.fbio.2022.101918; Shen, N., Wang, T., Gan, Q., Liu, S., Wang, L., & Jin, B. (2022). Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry, 383(August 2021), 132531. https://doi.org/10.1016/j.foodchem.2022.132531; Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of Total Phenolics with Phosphomolybdic Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture, 16(3), 144 LP – 158.; Sirichan, T., Kijpatanasilp, I., Asadatorn, N., & Assatarakul, K. (2022). Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice. Ultrasonics Sonochemistry, 83. https://doi.org/10.1016/j.ultsonch.2022.105916; Sokhansanj, S., & Jayas, D. S. (2014). Drying of foodstuffs. Handbook of Industrial Drying, Fourth Edition, 521–544. https://doi.org/10.1201/b17208; Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D.-V. N., & Prabhakar, S. (2021). Techniques and modeling of polyphenol extraction from food: a review. Environmental Chemistry Letters, 19(4), 3409–3443. https://doi.org/10.1007/s10311-021-01217-8; Statista Research Department. (2024). Functional water - statistics & facts. https://www.statista.com/topics/3306/functional-water/#statisticChapter; Ștefănescu, R., Laczkó-Zöld, E., Ősz, B. E., & Vari, C. E. (2023). An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology. Pharmaceutics, 15(1), 1– 23. https://doi.org/10.3390/pharmaceutics15010016; Thamkaew, G., Sjöholm, I., & Galindo, F. G. (2021). A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition, 61(11), 1763–1786. https://doi.org/10.1080/10408398.2020.1765309; Thirumurugan, D., Cholarajan, A., Raja, S. S. S., & Vijayakumar, R. (2018). An Introductory Chapter: Secondary Metabolites. In Secondary Metabolites - Sources and Applications. InTech. https://doi.org/10.5772/intechopen.79766; Valadez-Carmona, L., Plazola-Jacinto, C. P., Hernández-Ortega, M., Hernández-Navarro, M. D., Villarreal, F., Necoechea-Mondragón, H., Ortiz-Moreno, A., & Ceballos-Reyes, G. (2017). Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.). Innovative Food Science & Emerging Technologies, 41, 378–386. https://doi.org/10.1016/j.ifset.2017.04.012; Valenzuela V., C., & Pérez M., P. (2016). Actualización en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida útil de la carne y productos cárneos. Revista Chilena de Nutricion, 43(2), 188–195. https://doi.org/10.4067/S0717- 75182016000200012; Vrancheva, R., Ivanov, I., Badjakov, I., Dincheva, I., Georgiev, V., & Pavlov, A. (2020). Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves. Food Science and Applied Biotechnology, 3(2), 149–156. https://doi.org/10.30721/fsab2020.v3.i2.98; Wu, H., Chai, Z., Hutabarat, R. P., Zeng, Q., Niu, L., Li, D., Yu, H., & Huang, W. (2019). Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants. Food Research International, 122, 548–560. https://doi.org/10.1016/j.foodres.2019.05.015; Xiao, W., Zhang, Y., Fan, C., & Han, L. (2017). A method for producing superfine black tea powder with enhanced infusion and dispersion property. Food Chemistry, 214, 242–247. https://doi.org/10.1016/j.foodchem.2016.07.096; Yap, J. Y., Hii, C. L., Ong, S. P., Lim, K. H., Abas, F., & Pin, K. Y. (2020). Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves. Journal of the Science of Food and Agriculture, 100(7), 2932–2937. https://doi.org/10.1002/jsfa.10320; Yilmaz, P., Demirhan, E., & Özbek, B. (2021). Microwave drying effect on drying characteristic and energy consumption of Ficus carica Linn leaves. Journal of Food Process Engineering, 44(10), 1–21. https://doi.org/10.1111/jfpe.13831; Youssef, K. M., & Mokhtar, S. M. (2014). Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves. Journal of Nutrition & Food Sciences, 04(06). https://doi.org/10.4172/2155-9600.1000322; Zapata, I. C., Sepúlveda-Valencia, U., & Rojano, B. A. (2015). Efecto del tiempo de almacenamiento sobre las propiedades fisicoquímicas, probióticas y antioxidantes de yogurt saborizado con mortiño (Vaccinium meridionale Sw). Informacion Tecnologica, 26(2), 17–28. https://doi.org/10.4067/S0718-07642015000200004; Zapata-Vahos, I. C., Villacorta, V., Maldonado, M. E., Castro Restrepo, D., & Rojano, B. (2015a). Antioxidant and cytotoxic activity of black and green tea from Vaccinium meridionale Swartz leaves. Journal of Medicinal Plants Research, 9(13), 445–453. https://doi.org/10.5897/JMPR2014.5744; Zeb, A. (2021). Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. In Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. https://doi.org/10.1007/978-3- 030-74768-8; Zhang, Y., Li, R., Shang, G., Zhu, H., Mahmood, N., & Liu, Y. (2021). Mechanical grinding alters physicochemical, structural, and functional properties of tobacco (Nicotiana tabacum L.) leaf powders. Industrial Crops and Products, 173, 114149. https://doi.org/10.1016/j.indcrop.2021.114149; Zhao, G., Zhang, R., Dong, L., Huang, F., Tang, X., Wei, Z., & Zhang, M. (2018). Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. LWT, 87, 450–456. https://doi.org/10.1016/j.lwt.2017.09.016; Zulkifli, S. A., Abd Gani, S. S., Zaidan, U. H., & Halmi, M. I. E. (2020). Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties. Molecules, 25(4), 787. https://doi.org/10.3390/molecules25040787; https://repositorio.unal.edu.co/handle/unal/86993; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
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7Dissertation/ Thesis
المؤلفون: Barragan Barragan, Anderson Rolando
المساهمون: Sotomayor Reinoso, Luisa Fernanda
مصطلحات موضوعية: MECATRÓNICA, DISEÑO EN INGENIERÍA, SIMULACIÓN POR COMPUTADORES, MAQUINARIA PROCESADORA DE ALIMENTOS, FRUTAS DESHIDRATADAS
وصف الملف: application/pdf
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8Report
المؤلفون: Berrio Rueda, Diana Marcela
المساهمون: Carmona Garcés, Isabel Cristina
مصطلحات موضوعية: Frutas deshidratadas, Deshidratados D'Lara, Comidas saludables, Expansión empresarial, Salud y bienestar, Alimentos naturales, INDUSTRIAS ALIMENTICIAS, MERCADEO - INVESTIGACIONES, ADMINISTRACIÓN DE MERCADEO, POSICIONAMIENTO (PUBLICIDAD), VALOR AGREGADO
جغرافية الموضوع: Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10784/30453; 658.8 B533
الاتاحة: http://hdl.handle.net/10784/30453
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9Dissertation/ Thesis
المساهمون: Marcelo Aldana, Mario Daniel, Pérez Huiman, Óscar Jesús, Universidad de Piura. Facultad de Ingeniería. Departamento de Ciencias de la Ingeniería.
المصدر: Universidad de Piura ; Repositorio Institucional Pirhua - UDEP
مصطلحات موضوعية: Frutas deshidratadas -- Industria y comercio, Frutas deshidratadas -- Investigaciones, https://purl.org/pe-repo/ocde/ford#2.11.04
جغرافية الموضوع: Perú
وصف الملف: 2,80 MB; application/pdf
Relation: Adobe Reader; Girón, A. y Saucedo, E. (2022). Análisis de factibilidad de la aplicación de tecnología DIC (Descompresión Instantánea Controlada) para productos deshidratados (Tesis para optar el título de Ingeniero Industrial y de Sistemas). Universidad de Piura. Facultad de Ingeniería. Programa Académico de Ingeniería Industrial y de Sistemas. Piura, Perú.; https://hdl.handle.net/11042/5607
الاتاحة: https://hdl.handle.net/11042/5607
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10
المؤلفون: Eraso Grisales, Soany
المساهمون: Cortés Rodríguez, Misael, Hurtado Benavides, Andrés Mauricio, Alimentos y Nutraceuticos, Gaf (Grupo de Alimentos Funcionales), Tecnologías Emergentes en Agroindustria (TEA) - UDENAR
المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombiaمصطلحات موضوعية: 641 - Alimentos y bebidas [640 - Gestión del hogar y vida familiar], 664 - Tecnología de alimentos [660 - Ingeniería química], Uchuvas deshidratadas, Deshidratación de alimentos, Frutas Deshidratadas, Granulación de polvos de frutas, Physalis peruviana L, Antioxidantes, Dried fruit, Sistemas coloidales
وصف الملف: xviii, 113 páginas; application/pdf
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11
المؤلفون: Mejía Arévalo, Enriqueta del Rocío
المساهمون: Hidalgo Almeida, Luis Eduardo, Manzano Hernández, Marco Gabriel, Santos Calderón, Carlos Ramiro
المصدر: Repositorio Escuela Superior Politécnica de Chimborazo
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCHمصطلحات موضوعية: OPTIMIZACIÓN, NORMA ISO 9001-2015, FRUTAS DESHIDRATADAS, PROCESOS PRODUCTIVOS, AGROINDUSTRIA, CALIDAD ALIMENTARIA
وصف الملف: application/pdf
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12
المؤلفون: Alvarado, Bertha, Hernández, Melany
المساهمون: Mayer, Cynthia
المصدر: Repositorio Universidad Casa Grande
Universidad Casa Grande
instacron:UCASAGRANDEمصطلحات موضوعية: PAÍSES BAJOS, PLAN DE EXPORTACIÓN, MIX DE FRUTAS DESHIDRATADAS, TESIS DE MAESTRÍA
وصف الملف: application/pdf
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13
المساهمون: Pérez Gosende, Pablo Alberto
المصدر: Repositorio Universidad Politécnica Salesiana
Universidad Politécnica Salesiana
instacron:UPSمصطلحات موضوعية: DISEÑO DE PRODUCTO, FRUTAS DESHIDRATADAS, SEGMENTACIÓN DE MERCADOS, DISEÑO DE PROCESO
وصف الملف: application/pdf
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14Academic Journal
المصدر: Agroindustria, Sociedad y Ambiente; Vol. 2 No. 7 (2016): Julio - Diciembre 2016 ; 103-124 ; Agroindustria, Sociedad y Ambiente; Vol. 2 Núm. 7 (2016): Julio - Diciembre 2016 ; Agroindustria, Sociedad y Ambiente; v. 2 n. 7 (2016): Julio - Diciembre 2016 ; 2343-6115
مصطلحات موضوعية: Barras alimenticias, frutas deshidratadas, soja, aloe vera, preadolescentes
وصف الملف: application/pdf
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15
المؤلفون: Fiestas Panta, Saray Consuelo, Diaz Chiroque, María del Pilar, Pasache Villegas, Diana Nicol Gieraldyne, Portal Arellanos, Katherine Rubby, Pusma Neyra, Duberly Hipólito
المساهمون: Guerrero Chanduví, Dante A., Universidad de Piura. Facultad de Ingeniería. Departamento de Ingeniería Industrial y de Sistemas.
مصطلحات موضوعية: Infusiones de hierbas -- Producción, Infusiones -- Producción, Plantas medicinales -- Industria y comercio, Frutas deshidratadas -- Procesamiento, Proyectos -- Trabajos finales
وصف الملف: 2,77 MB; application/pdf
Relation: Adobe Reader; https://hdl.handle.net/11042/5402
الاتاحة: https://hdl.handle.net/11042/5402
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16Dissertation/ Thesis
المؤلفون: Campuzano Ortiz, Kate Del Carmen
المساهمون: Echeverria Bucheli, Mónica Patricia
مصطلحات موضوعية: MERCADO INTERNACIONAL, EXPORTACIÓN INDIRECTA, ESTUDIO DE FACTIBILIDAD, COMERCIALIZACIÓN, FRUTAS DESHIDRATADAS
وصف الملف: application/pdf
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17Dissertation/ Thesis
المؤلفون: Guamán Chacaguasay, Luis Efrain
المساهمون: Santiana Espin, Cristian German, Oleas López, Julio Mauricio
مصطلحات موضوعية: TECNOLOGÍA Y CIENCIAS AGROPECUARIAS, PRODUCCIÓN ALIMENTARIA, FRUTAS DESHIDRATADAS, DIAGRAMA DE FLUJO
وصف الملف: application/pdf
Relation: UDCTFCP;27T00561; Guamán Chacaguasay, Luis Efrain. (2022). Estado del arte para el diseño de una planta piloto para la obtención de frutas deshidratadas. Escuela Superior Politécnica de Chimborazo. Riobamba.; http://dspace.espoch.edu.ec/handle/123456789/18107
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18Academic Journal
المؤلفون: Fajardo Mora, Laura Natalia, Melano Ruíz, Eliana Andreina, Vargas Cubillos, Wendy Samantha
المصدر: Finanzas y Comercio Internacional
مصطلحات موضوعية: Frutas tropicales - Piña - Colombia, Frutas deshidratadas, Frutas - Mercadeo, Pequeña y mediana empresa - Ananáh - Colombia, Comercio exterior - Sector agrícola - Colombia
وصف الملف: application/pdf
Relation: https://ciencia.lasalle.edu.co/finanzas_comercio/162; https://ciencia.lasalle.edu.co/context/finanzas_comercio/article/1161/viewcontent/63102131_2015.pdf
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19Academic Journal
المؤلفون: Reitz Moreno, Enrique
المصدر: Administración de Agronegocios
مصطلحات موضوعية: Industria de frutas deshidratadas, Duraznos - Comercialización, Agribusiness, Business Administration, Management, and Operations, Business Analytics
وصف الملف: application/pdf
Relation: https://ciencia.lasalle.edu.co/administracion_agronegocios/111; https://ciencia.lasalle.edu.co/context/administracion_agronegocios/article/1110/viewcontent/12052012_2015.pdf
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20
المساهمون: Gil Barragan, Juan Manuel
المصدر: Biblioteca Digital Minerva-Repositorio EAN
Universidad EAN
instacron:Universidad EANمصطلحات موضوعية: Fruit Pulp, liofilizado, Incubadoras de empresas, Snack, Mercado de exportación, Industria de frutas deshidratadas, Mango de azúcar, Sugar Mango, freeze-dried, pulpa de fruta, Proyectos de desarrollo agrícola
وصف الملف: pdf; 155 páginas; Recurso electrónico; application/pdf