المؤلفون: AHMAD, TOHEED¹, SHAHBAZ, HAFIZ MUHAMMAD¹ muhammad.shahbaz@uvas.edu.pk, SAEED, KHALID², IQBAL, SANAULLAH¹, REHMAN, HABIB³

المصدر: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 6, p405-414. 10p.

مصطلحات موضوعية: *FOOD pasteurization, *BEVERAGE industry, *MEDICAL personnel, *PHENOLS, *FLAVONOIDS, *SWEET cherry, *FRUIT juices

المؤلفون: Mukhtar, Kinza¹ (AUTHOR), Nabi, Brera Ghulam¹ (AUTHOR), Manzoor, Muhammad Faisal² (AUTHOR), Zia, Sania³ (AUTHOR), Bhat, Zuhaib F.⁴ (AUTHOR), Hussain, Shahzad⁵ (AUTHOR), Aadil, Rana Muhammad¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. 4/8/2024, Vol. 2024, p1-8. 8p.

مصطلحات موضوعية: *FRUIT juice industry, WATERMELONS, FOOD pasteurization, SONICATION, OXIDANT status, FRUIT juices, PRESERVATION of fruit

المؤلفون: Shaik, Lubna¹ (AUTHOR), Pravallika, Kosana¹ (AUTHOR), Chakraborty, Snehasis^1,2 (AUTHOR) sc.chakraborty@ictmumbai.edu.in, Alzahrani, Khalid J.³ (AUTHOR), Kale, Ravindra⁴ (AUTHOR), Misra, N. N.^3,5 (AUTHOR) nnmisra@tu.edu.sa

المصدر: Journal of Food Process Engineering. May2024, Vol. 47 Issue 5, p1-12. 12p.

مصطلحات موضوعية: FRUCTOOLIGOSACCHARIDES, FOOD pasteurization, WATER purification, DIETARY fiber, MICROBIAL inactivation, SWEETNESS (Taste), FUNCTIONAL beverages

المؤلفون: Sholihul Hadi, Mokh.¹ mokh.sholihul.ft@um.ac.id, Rizki Sugiono, Bhima Satria¹, Mizar, Muhammad Alfian², Witjoro, Agung³, Irvan, Mhd⁴

المصدر: Journal of Food Process Engineering. Apr2024, Vol. 47 Issue 4, p1-12. 12p.

مصطلحات موضوعية: *FOOD industry, *ARTIFICIAL intelligence, *FOOD traceability, PASTEURIZATION of milk, FOOD pasteurization, DAIRY processing

المؤلفون: Guan, Xiangyu¹ (AUTHOR), Xu, Yuanmei² (AUTHOR), Li, Rui³ (AUTHOR), Cheng, Teng^4,5 (AUTHOR), Wang, Shaojin^1,3,6 (AUTHOR) shaojinwang@nwafu.edu.cn

المصدر: Biosystems Engineering. Jul2024, Vol. 243, p119-129. 11p.

مصطلحات موضوعية: *RADIO frequency, *FOOD pasteurization, *WATERMELONS, *TECHNOLOGICAL innovations, *ELECTRIC conductivity, *INDUSTRIAL capacity, *SEED treatment, *SEEDS

المؤلفون: García, Raquel Muñoz¹ (AUTHOR), Fernández‐Bermejo, Miguel Ángel¹ (AUTHOR), Bevilacqua, Antonio² (AUTHOR) antonio.bevilacqua@unifg.it, Speranza, Barbara² (AUTHOR), Arévalo‐Villena, María¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p5213-5222. 10p.

مصطلحات موضوعية: *FOOD pasteurization, *SACCHAROMYCES, *SCHIZOSACCHAROMYCES pombe, *YEAST, *ULTRASONIC imaging, *MICROWAVES, *SACCHAROMYCES cerevisiae

المؤلفون: Wilma, Llerena-Silva¹ wllerenas@uteq.edu.ec, Burgos, José² jburgos4775@uta.edu.ec, Ortiz, Jacqueline² jortizes@uta.edu.ec, Samaniego, Iván^3,4 ivan.samaniego@iniap.gob.ec, Marcia, Jhunior⁵ jmarcia@unag.edu.hn, José, Molina¹ jose.molina2016@uteq.edu.ec, Vallejo, Christian¹ cvallejo@uteq.edu.ec, Angós, Ignacio^2,6 ignacio.angos@unavarra.es, Yaday, Ajitesh⁷ ajiteshyadav10603@gmail.com, Alemán, Ricardo Santos⁸ rsantosaleman@lsu.edu

المصدر: Applied Microbiology (2673-8007). Jun2024, Vol. 4 Issue 2, p731-744. 14p.

مصطلحات موضوعية: *FOOD pasteurization, *MICROBIOLOGY, *ORANGES, *CARROTS, *STAPHYLOCOCCUS aureus, *LISTERIA monocytogenes

المؤلفون: Wang, Chunsen¹ (AUTHOR), Llave, Yvan¹ (AUTHOR) pllave1@kaiyodai.ac.jp, Fukuoka, Mika¹ (AUTHOR)

المصدر: Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-17. 17p.

مصطلحات موضوعية: FOOD pasteurization, COMPUTER simulation, EGG yolk, EGGS as food, EGGS, DENATURATION of proteins

المؤلفون: Chakraborty, Snehasis¹ (AUTHOR) sc.chakraborty@ictmumbai.edu.in, Shaik, Lubna¹ (AUTHOR)

المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-22. 22p.

مصطلحات موضوعية: FOOD pasteurization, VITAMIN C, POLYPHENOL oxidase, SACCHAROMYCES cerevisiae, MICROBIAL enzymes, ENZYME inactivation

المؤلفون: Gagula, Goran¹, Đurđević-Milošević, Dragica² dragica.milosevic@yahoo.com, Ncube, Thembekile³, Magdić, Damir⁴

المصدر: Journal of the Institute of Brewing. 2024, Vol. 130 Issue 2, p83-92. 10p.

مصطلحات موضوعية: *FOOD pasteurization, *LAGER beer, *DIMETHYL sulfide, *GLASS bottles, *FOOD aroma, *THRESHOLD (Perception)

المؤلفون: Grimm, Daniel^1,2 daniel.grimm@thuenen.de, Sonntag, Enno^1,3, Rahmann, Gerold^1,2

المصدر: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2024, Vol. 13 Issue 5, p1-6. 6p.

مصطلحات موضوعية: *FOOD pasteurization, *PLEUROTUS ostreatus, *STERILIZATION (Disinfection), *LIME (Minerals), *SUSTAINABILITY, *ENERGY consumption

المؤلفون: Jafari, Morteza¹ (AUTHOR), Parastouei, Karim¹ (AUTHOR) parastouei@gmail.com, Abbaszadeh, Sepideh¹ (AUTHOR)

المصدر: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1655-1672. 18p.

مصطلحات موضوعية: *WHEY protein concentrates, *FOOD pasteurization, *CURCUMIN, *WHEY proteins, *EXTRUSION process, *EXTRUSION cooking, *IONIC strength

المؤلفون: Singh, Poornima, Pandey, Vinay Kumar, Singh, Rahul, Negi, Prateek, Maurya, Swami Nath, Rustagi, Sarvesh

المصدر: Food & Bioprocess Technology; Feb2025, Vol. 18 Issue 2, p1125-1140, 16p

مصطلحات موضوعية: ARTIFICIAL intelligence, CONSUMPTION (Economics), FOOD waste, FOOD safety, PROCESS optimization, FOOD pasteurization

المؤلفون: Yoshitha, Korsapati L., Ingole, Shailesh D., Bharucha, Simin V., Bhuyan, Mandakranta, Pharande, Rajesh R., Gaikwad, Rajiv V.

المصدر: Scientific Reports; 1/14/2025, Vol. 15 Issue 1, p1-17, 17p

مصطلحات موضوعية: GENE expression, MILK yield, GREEN business, EXOSOMES, FOOD pasteurization, MASTITIS

Alternate Title: Study of Inactivation Kinetics of Radio Frequency Combined Hot Water Bath on Chaenomeles sinensis Inoculated with Escherichia coli. (English)

المؤلفون: 尹毅豪, 孙守清云, 郭超凡, 宋子波, 胡小松, 役 易俊, 易俊洁

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2024, Vol. 24 Issue 12, p267-276, 10p

مصطلحات موضوعية: ESCHERICHIA coli, HOT water, MICROBIAL inactivation, RADIO frequency, FOOD pasteurization

المؤلفون: Amjad, Nosheen, Naseer, Muhammad Sadiq, Imran, Ali, Menon, Soumya V., Sharma, Aakash, Islam, Fakhar, Tahir, Saleha, Shah, Mohd Asif

المصدر: CyTA: Journal of Food; 2024, Vol. 22 Issue 1, p1-7, 7p

مصطلحات موضوعية: RADIOACTIVE substances, FOOD safety, BACTERIAL growth, FOOD pasteurization, POLLUTANTS

المؤلفون: Ozen, Emine, Adhikari, Koushik, Singh, Rakesh K.

المصدر: Food & Bioprocess Technology; Dec2024, Vol. 17 Issue 12, p5372-5384, 13p

مصطلحات موضوعية: APPLE juice, BIOACTIVE compounds, MUSKMELON, FOOD pasteurization, NITROGEN, GASES

المؤلفون: Chin, Lyda, Servent, Adrien, Hor, Sivmey, Mith, Hasika, Bugaud, Christophe

المصدر: International Journal of Food Science & Technology; Dec2024, Vol. 59 Issue 12, p9547-9558, 12p

مصطلحات موضوعية: STANDARD deviations, MANGO, MALIC acid, CITRIC acid, PREDICTION models, FOOD pasteurization, ORGANIC acids

المؤلفون: Krishnan Kesavan, Radha¹ (AUTHOR), Begum, Sehnaj¹ (AUTHOR), Das, Puja¹ (AUTHOR), Nayak, Prakash Kumar¹ (AUTHOR) pk.nayak@cit.ac.in

المصدر: Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-18. 18p.

مصطلحات موضوعية: *BEVERAGE industry, FOOD pasteurization, FRUIT juices, FRUIT juice processing, FRUIT quality, FOOD quality, MICROBIAL enzymes

مصطلحات جغرافية: INDIA

المؤلفون: Lott, T.T.¹ (AUTHOR), Wiedmann, M.¹ (AUTHOR), Martin, N.H.¹ (AUTHOR) nhw6@cornell.edu

المصدر: Journal of Dairy Science. Jun2023, Vol. 106 Issue 6, p3838-3855. 18p.

مصطلحات موضوعية: SPOREFORMING bacteria, FOOD pasteurization, MILKFAT, BACILLUS cereus, RAW milk, AEROBIC bacteria, PASTEURIZATION of milk, MILK