المؤلفون: Song, Qianqian¹ (AUTHOR), Wu, Hao^1,2,3 (AUTHOR), Zhang, Peng² (AUTHOR), Zhu, Hongji² (AUTHOR), Xie, Jiawei⁴ (AUTHOR), Liu, Jiaheng¹ (AUTHOR) liujiaheng@scu.edu.cn, Qiao, Jianjun^2,3,5,6 (AUTHOR)

المصدر: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10383-10395. 13p.

مصطلحات موضوعية: LACTOCOCCUS lactis, FOOD fermentation, GENETIC transcription, FLUORESCENT proteins, GENETIC regulation

المؤلفون: Zhou, Yue¹ (AUTHOR), Wu, Junxiao¹ (AUTHOR), Monto, Abdul Razak¹ (AUTHOR), Yuan, Li¹ (AUTHOR), Gao, Ruichang¹ (AUTHOR) xiyuan2008@ujs.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p305-314. 10p.

مصطلحات موضوعية: *FOOD fermentation, *FISH farming, *FERMENTED fish, *AMINO acids, *CHEMICAL industry, *FLAVOR

المؤلفون: Lesuuda, Lmeriai¹ (AUTHOR), Obonyo, Meshack Amos² (AUTHOR), Cheserek, Maureen Jepkorir¹ (AUTHOR) mcheserek@egerton.ac.ke

المصدر: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10550-10560. 11p.

مصطلحات موضوعية: *FOOD fermentation, *FOOD safety, *SORGHUM, *AFLATOXINS, *FOOD handling, *NUTRITIONAL status

المؤلفون: Zheng, Jingchuan¹ (AUTHOR) 18788190140@163.com, Yu, Lijun¹ (AUTHOR) yulijun0519@163.com, Aaqil, Muhammad¹ (AUTHOR) aaqilkhan26@gmail.com, Wang, Qiaomei² (AUTHOR) wqm19850127@163.com, Peng, Wenshu^3,4 (AUTHOR) xiaomi740@163.com, Zhuang, Li⁵ (AUTHOR) zhuangli@peu.edu.cn, Gong, Wanying^1,3,4 (AUTHOR) 15891966450@163.com, Zheng, Tingting^1,3,4 (AUTHOR) yunnantt@126.com, Zhao, Miaomiao^3,4 (AUTHOR), Wang, Chao¹ (AUTHOR) 13981685983@163.com, Jiang, Xingjiao¹ (AUTHOR) 18206706425@163.com, Yan, Liang^3,4 (AUTHOR) jacky_4680@163.com, Yang, Ruijuan^1,3,4 (AUTHOR) jacky_4680@163.com

المصدر: Molecules. Dec2024, Vol. 29 Issue 23, p5647. 18p.

مصطلحات موضوعية: *FERMENTED foods, *FOOD fermentation, *GREEN tea, *MICROBIAL metabolites, *MICROBIAL communities, *FUNGAL communities, *ASPERGILLUS niger

المؤلفون: Silva, Cinthia Aparecida Andrade^1,2 (AUTHOR), Fonseca, Gustavo Graciano³ (AUTHOR) gustavo@unak.is

المصدر: Chemical Engineering Communications. 2024, Vol. 211 Issue 12, p1908-1920. 13p.

مصطلحات موضوعية: *FOOD fermentation, *BIOTECHNOLOGY, *SUBSTRATES (Materials science), *BIOCHEMICAL substrates, *RESEARCH personnel

المؤلفون: Khayeka-Wandabwa, Christopher¹ (AUTHOR) christopher.wandabwa@wur.nl, Choge, Joseph K.^2,3 (AUTHOR), Linnemann, Anita R.⁴ (AUTHOR), Schoustra, Sijmen^1,5 (AUTHOR)

المصدر: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3424-3444. 21p.

مصطلحات موضوعية: *FOOD composition, *FOOD fermentation, *DAIRY products, *MICROBIAL ecology, *CULTURAL property

المؤلفون: Roslan, Eqwan^1,2 (AUTHOR) eqwan@uniten.edu.my, Mohamed, Hassan^2,3 (AUTHOR), Abu Hassan, Saiful Hasmady² (AUTHOR), Carrere, Hélène¹ (AUTHOR), Trably, Eric¹ (AUTHOR)

المصدر: International Journal of Hydrogen Energy. Oct2024, Vol. 88, p358-368. 11p.

مصطلحات موضوعية: *LACTIC acid fermentation, *FOOD fermentation, *FOOD waste, *FOOD storage, *WASTE storage

المؤلفون: Dong, Changying¹ (AUTHOR) 13252526728@163.com, Cui, Shenghao¹ (AUTHOR), Ren, Jialuan² (AUTHOR), Gong, Guoli² (AUTHOR), Zha, Jian^2,3 (AUTHOR) zhajian1985@sust.edu.cn, Wu, Xia^2,3 (AUTHOR) wuxia@sust.edu.cn

المصدر: Microbial Cell Factories. 10/28/2024, Vol. 23 Issue 1, p1-15. 15p.

مصطلحات موضوعية: *FOOD fermentation, *LYSIS, *HIGH throughput screening (Drug development), *AUTOLYSIS, *GREEN business, *BACTERIAL cell walls

المؤلفون: Kovalev, А.A.¹ (AUTHOR) kovalev_ana@mail.ru, Kovalev, D.A.¹ (AUTHOR), Panchenko, V.A.² (AUTHOR), Zhuravleva, E.A.³ (AUTHOR), Laikova, A.A.³ (AUTHOR), Shekhurdina, S.V.³ (AUTHOR), Ivanenko, A.A.^3,4 (AUTHOR), Litty, Yu.V.³ (AUTHOR)

المصدر: International Journal of Hydrogen Energy. Oct2024, Vol. 87, p171-178. 8p.

مصطلحات موضوعية: *FOOD fermentation, *WATER electrolysis, *ENERGY consumption, *ALTERNATIVE fuels, *HYDROGEN as fuel

المؤلفون: Almuhammad, Mervat¹ (AUTHOR) mervat.almuhammad@uni-hohenheim.de, Kölling, Ralf¹ (AUTHOR), Einfalt, Daniel¹ (AUTHOR)

المصدر: Food & Bioprocess Technology. Oct2024, Vol. 17 Issue 10, p3074-3085. 12p.

مصطلحات موضوعية: *BAKED products, *FOOD fermentation, *DIAMMONIUM phosphate, *FOOD waste, *PASTRY, *ETHANOL

المؤلفون: Kim, Yujin¹ (AUTHOR), Sung, Hojun² (AUTHOR), Kim, Yeon Bee¹ (AUTHOR), Song, Hye Seon¹ (AUTHOR), Jung, Mi‐Ja¹ (AUTHOR), Lee, Jisu¹ (AUTHOR), Lee, Min Ji¹ (AUTHOR), Lee, Se Hee¹ (AUTHOR), Roh, Seong Woon¹ (AUTHOR), Bae, Jin‐Woo² (AUTHOR) baejw@khu.ac.kr, Whon, Tae Woong¹ (AUTHOR) twwhon@wikim.re.kr

المصدر: Physiologia Plantarum. Sep/Oct2024, Vol. 176 Issue 5, p1-15. 15p.

مصطلحات موضوعية: *FOOD fermentation, *GENE expression, *LACTIC acid bacteria, *PLANT genes, *FOOD production

المؤلفون: Grafakou, Andriana¹, Mosterd, Cas¹, de Waal, Paul P.¹, van Rijswijck, Irma M. H.², van Peij, Noël N. M. E.², Mahony, Jennifer¹, van Sinderen, Douwe¹ d.vansinderen@ucc.ie

المصدر: Applied & Environmental Microbiology. Sep2024, Vol. 90 Issue 9, p1-15. 15p.

مصطلحات موضوعية: *FOOD fermentation, *LACTIC acid bacteria, *GENETIC transcription, *GENETIC translation, *FERMENTATION products industry

المؤلفون: Yang, Yuling¹ (AUTHOR), Lin, Hong¹ (AUTHOR), Fu, Xiaoting¹ (AUTHOR) xiaotingfu@ouc.edu.cn

المصدر: Critical Reviews in Food Science & Nutrition. Aug2024, p1-16. 16p. 4 Illustrations.

مصطلحات موضوعية: *FOOD fermentation, *METABOLIC regulation, *LIPID metabolism, *FOOD dehydration, *MANUFACTURING processes

المؤلفون: Rui Liu¹ liurcau@naver.com, Bo Sun²

المصدر: Aging & Disease. Aug2024, Vol. 15 Issue 4, p1487-1498. 12p.

مصطلحات موضوعية: *LACTIC acid bacteria, *FOOD fermentation, *PROBIOTICS

المؤلفون: Liu, Ziyao^1,2 (AUTHOR), de Souza, Thaiza S. P.² (AUTHOR), Wu, Hanjing² (AUTHOR), Holland, Brendan¹ (AUTHOR), Dunshea, Frank R.^2,3 (AUTHOR), Barrow, Colin J.¹ (AUTHOR), Suleria, Hafiz A. R.^1,2 (AUTHOR) hafiz.suleria@unimelb.edu.au

المصدر: Food Reviews International. 2024, Vol. 40 Issue 6, p1756-1775. 20p.

مصطلحات موضوعية: *FOOD fermentation, *LACTIC acid fermentation, *GRAPES, *FUNCTIONAL foods, *LACTIC acid bacteria, *NUTRITIONAL value

المؤلفون: Wang, Binbin^1,2 (AUTHOR) wubaomei@sxnu.edu.cn, Wu, Baomei¹ (AUTHOR) zky3092@163.com, Xu, Min² (AUTHOR) hanye@tju.edu.cn, Zuo, Kaiyue¹ (AUTHOR), Han, Ye² (AUTHOR), Zhou, Zhijiang² (AUTHOR) binbinwang@sxnu.edu.cn

المصدر: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7185. 16p.

مصطلحات موضوعية: *GENE expression, *FOOD fermentation, *TRANSCRIPTOMES, *LACTIC acid bacteria, *SUCROSE, *ENERGY metabolism, *FOLIC acid, *UREA

المؤلفون: Gomri, Mohamed Amine¹ (AUTHOR) gomrima@umc.edu.dz, Bachtarzi, Nadia¹ (AUTHOR), Meradji, Meriem¹ (AUTHOR), Bouziani, Aridj Elyassamine¹ (AUTHOR), Kharroub, Karima¹ (AUTHOR)

المصدر: Food Biotechnology. 2024, Vol. 38 Issue 3, p238-276. 39p.

مصطلحات موضوعية: *WHOLE genome sequencing, *FOOD fermentation, *CARBOHYDRATE metabolism, *BILE salts, *FOOD pathogens, *PROBIOTICS

المؤلفون: Augustin, Mary Ann¹ (AUTHOR) maryann.augustin@csiro.au, Hartley, Carol J.² (AUTHOR), Maloney, Gregory³ (AUTHOR), Tyndall, Simone⁴ (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. Jun2024, Vol. 64 Issue 18, p6218-6238. 21p.

مصطلحات موضوعية: *FOOD fermentation, *PRODUCT recovery, *SYNTHETIC biology, *FOOD science, *OLIGOSACCHARIDES, *FERMENTATION

المؤلفون: Yao, Zhihao¹ (AUTHOR), Zhu, Yang² (AUTHOR), Wu, Qun¹ (AUTHOR) wuq@jiangnan.edu.cn, Xu, Yan¹ (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 15, p4995-5015. 21p.

مصطلحات موضوعية: *GUT microbiome, *FOOD fermentation, *FOOD industry, *FOOD safety, *FOOD security, *FERMENTATION, *QUANTITATIVE research

المؤلفون: Main, Allan¹

المصدر: Food New Zealand. Dec2024/Jan2025, Vol. 24 Issue 6, p38-40. 3p.

مصطلحات موضوعية: *FOOD fermentation, *SPIRULINA