المؤلفون: Alessia D’Andrea, Arianna D’Ulizia

المصدر: Societies; Volume 13; Issue 4; Pages: 95

مصطلحات موضوعية: participatory approach, transgenerational dialogue, food traditions, design thinking, learning-by-doing, action research, human-centered design research

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/soc13040095

الاتاحة: https://doi.org/10.3390/soc13040095

المؤلفون: Devos, Maud, Ricquier, Birgit

المصدر: Tervuren Series for African Language Documentation and Description

مصطلحات موضوعية: Linguistique générale, Langues et littératures africaines, Bantu, language documentation, cultural vocabulary, food traditions

وصف الملف: 315 p.; 1 full-text file(s): application/pdf

Relation: uri/urn:isbn:978-9-4926-6974-2; https://dipot.ulb.ac.be/dspace/bitstream/2013/367188/3/DevosRicquier2022CookingWithLinguists.pdf; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/367188

الاتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/367188
https://dipot.ulb.ac.be/dspace/bitstream/2013/367188/3/DevosRicquier2022CookingWithLinguists.pdf

المؤلفون: Ricquier, Birgit, Ambouroue, Odette, Mombaya Liwila, Nicolas

مصطلحات موضوعية: Linguistique générale, Langues et littératures africaines, Bantu, Democratic Republic of the Congo, language documentation, food traditions

وصف الملف: 1 full-text file(s): application/pdf

Relation: https://dipot.ulb.ac.be/dspace/bitstream/2013/367189/3/DevosRicquier2022CookingWithLinguists.pdf; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/367189

الاتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/367189
https://dipot.ulb.ac.be/dspace/bitstream/2013/367189/3/DevosRicquier2022CookingWithLinguists.pdf

المؤلفون: Rubel, Nora

المصدر: Mormon Studies Review. 1/1/2023, Vol. 10, p151-155. 5p.

مصطلحات موضوعية: *NONFICTION

مصطلحات جغرافية: UTAH

Reviews & Products: THIS Is the Plate: Utah Food Traditions (Book)

People: EDISON, Carol, ELIASON, Eric A., MCNEILL, Lynne S.

المؤلفون: Okhlupina, Irina Sergeevna

المساهمون: by the grant of the President of the Russian Federation for the leading academic schools of the Russian Federation, project no. NSh‑1548.2022.2 Late Byzantium: Political and Sociocultural Challenges and Responses to Them., при финансовой поддержке гранта Президента РФ для ведущих научных школ РФ, проект № НШ‑1548.2022.2 «Поздняя Византия: политические и социокультурные вызовы и ответы на них».

المصدر: Antichnaya drevnost' i srednie veka; Том 50 (2022); 312–325 ; Античная древность и средние века; Том 50 (2022); 312–325 ; 2687-0398 ; 0320-4472

مصطلحات موضوعية: Byzantium, Late Byzantine Period, meal, eating habits, Turks, Mongols, Latins, self-identification, barbarism, food traditions, markers of “otherness”, “own” and “others”, food taboos, Византия, поздневизантийский период, трапеза, пищевые привычки, турки, монголы, латиняне, самоидентификация, варварство, традиции питания, маркеры «инаковости», «свои» и «чужие», пищевые табу

Relation: https://journals.urfu.ru/index.php/adsv/article/view/6452/4830; https://journals.urfu.ru/index.php/adsv/article/view/6452

الاتاحة: https://journals.urfu.ru/index.php/adsv/article/view/6452
https://doi.org/10.15826/adsv.2022.50.018

المؤلفون: Llangoma-Sisa, Christian Frank, Galarza-Reyes, Erick Steven, Ochoa-Ochoa, Bladimir Steve, Haro-Sosa, Giovanny Lenin

المصدر: Economía y Negocios; Vol. 13 No. 2 (2022): Journal Economía y Negocios (July - December 2022); 133-144 ; Economía y Negocios; Vol. 13 Núm. 2 (2022): Revista Economía y Negocios (Julio - Diciembre 2022); 133-144 ; 2602-8050 ; 10.29019/eyn.v13i2

مصطلحات موضوعية: Gerencia de marketing, Marketing relacional, Gastronomía tradicional, Comunicación boca a boca, Cultura y tradiciones alimentarias, Marketing management, Traditional gastronomy, Relational marketing, Word of mouth communication, Culture and food traditions

وصف الملف: application/pdf; text/html

Relation: https://revistas.ute.edu.ec/index.php/economia-y-negocios/article/view/1010/895; https://revistas.ute.edu.ec/index.php/economia-y-negocios/article/view/1010/896; https://revistas.ute.edu.ec/index.php/economia-y-negocios/article/view/1010

الاتاحة: https://revistas.ute.edu.ec/index.php/economia-y-negocios/article/view/1010
https://doi.org/10.29019/eyn.v13i2.1010

المؤلفون: Longo Blasón, Melisa Stefania, Molares, Soledad, Ladio, Ana Haydée

المصدر: Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 57 No. 3 (2022): Setembro (Edição especial:Etnobiologia Latino-Americana) ; Boletín de la Sociedad Argentina de Botánica; Vol. 57 Núm. 3 (2022): Setiembre (Número Especial: Etnobiología Latinoamericana) ; Boletín de la Sociedad Argentina de Botánica; v. 57 n. 3 (2022): September (Special Issue: Latin American Ethnobiology) ; 1851-2372 ; 0373-580X ; 10.31055/1851.2372.v57.n3

مصطلحات موضوعية: consenso de uso, etnobotánica urbana, plantas cultivadas, tradiciones alimentarias, cultivated plants, food traditions, use consensus, urban ethnobotany

وصف الملف: application/pdf; text/html

Relation: https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329/38787; https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329/38788; https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329

الاتاحة: https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329

المؤلفون: Silva, António José Marques, Neves dos Santos, Rossana Andreia

المصدر: Herança - Journal of History, Heritage and Culture; Vol. 5 No. 2 (2022): Herança - Revista de História, Património e Cultura; 199-255 ; Herança - Revista de História, Património e Cultura; Vol. 5 N.º 2 (2022): Herança - Revista de História, Património e Cultura; 199-255 ; 2184-3090 ; 10.29073/heranca.v5i2

مصطلحات موضوعية: touristificação, património cultural imaterial, história, tradições culinárias, Madeira, touristification, intangible cultural heritage, history, food traditions

وصف الملف: application/pdf; text/xml

Relation: https://revistas.ponteditora.org/index.php/heranca/article/view/600/544; https://revistas.ponteditora.org/index.php/heranca/article/view/600/468; https://revistas.ponteditora.org/index.php/heranca/article/view/600

الاتاحة: https://revistas.ponteditora.org/index.php/heranca/article/view/600
https://doi.org/10.29073/heranca.v5i2.600

المؤلفون: Cabrera-Pacheco, Ana Julia

المصدر: Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional; Volumen 32, núm. 60, julio-diciembre de 2022. Fecha de publicación: 24 de junio de 2022 ; 2395-9169 ; 0188-4557

مصطلحات موضوعية: contemporary food, agri-food traditions, Maya Solar, Maya women, (re)productive work, Peninsula of Yucatán, alimentación contemporánea, tradiciones agroalimentarias, solares mayas, mujeres mayas, trabajo (re)productivo, Península de Yucatán

وصف الملف: application/pdf; text/xml

Relation: https://www.ciad.mx/estudiosociales/index.php/es/article/view/1263/834; https://www.ciad.mx/estudiosociales/index.php/es/article/view/1263/948; https://www.ciad.mx/estudiosociales/index.php/es/article/view/1263/949; https://www.ciad.mx/estudiosociales/index.php/es/article/view/1263

الاتاحة: https://www.ciad.mx/estudiosociales/index.php/es/article/view/1263
https://doi.org/10.24836/es.v32i60.1263

المؤلفون: STURZA, Rodica, GHENDOV-MOŞANU, Aliona

مصطلحات موضوعية: moldovan cuisine, cuisine moldave, food culture, food traditions, agricultural sustainability, nutritional deficiency, diseases

وصف الملف: application/pdf

Relation: STURZA, Rodica, GHENDOV-MOŞANU, Aliona. Food, nutrition, and health in Moldova. In: Nutritional and Health Aspects of Food in the Balkans, 2021, Ch. 15, pp. 249-262. ISBN 978-0-12-820782-6.; https://doi.org/10.1016/B978-0-12-820782-6.00021-9; http://repository.utm.md/handle/5014/14895

الاتاحة: http://repository.utm.md/handle/5014/14895
https://doi.org/10.1016/B978-0-12-820782-6.00021-9

المؤلفون: Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana

المصدر: Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)

مصطلحات موضوعية: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42779-019-0002-x; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258

المؤلفون: crofts, a.v.

المصدر: Gastronomica, 2010 Feb . 10(1), 110-116.

URL الوصول: https://www.jstor.org/stable/10.1525/gfc.2010.10.1.110

المؤلفون: Zhuang, Yijie

المساهمون: Hollander, David, Howe, Timothy

المصدر: In: Hollander, David and Howe, Timothy, (eds.) A Companion to Ancient Agriculture. (pp. 611-632). Wiley-Blackwell: Hoboken, New Jersey, United States. (2020)

مصطلحات موضوعية: agricultural development, agricultural intensification, archaeobotanical assemblages, crop cultivation, food traditions, Liangzhu period, middle-late Yangshao period, prehistoric China

وصف الملف: text

Relation: https://discovery.ucl.ac.uk/id/eprint/10183958/1/30%20China%20%28Yijie%20Zhuang%29%20March%202018%20final%20revised%20draft.pdf; https://discovery.ucl.ac.uk/id/eprint/10183958/

الاتاحة: https://discovery.ucl.ac.uk/id/eprint/10183958/1/30%20China%20%28Yijie%20Zhuang%29%20March%202018%20final%20revised%20draft.pdf
https://discovery.ucl.ac.uk/id/eprint/10183958/

المؤلفون: Conceição, Jamille Góes da, Barbosa, Ana Gabriela de Freitas, Silva, Isabella de Matos Mendes da, Freitas, Fernanda, Camilo, Valéria Macedo Almeida

المساهمون: Universidade Federal do Recôncavo da Bahia (UFRB), Ministério da Agricultura, Pecuária e Abastecimento (MAPA)

المصدر: DEMETRA: Food, Nutrition & Health; v. 16 (2021); e57174 ; DEMETRA: Alimentación, Nutrición & Salud; v. 16 (2021); e57174 ; DEMETRA: Alimentação, Nutrição & Saúde; v. 16 (2021); e57174 ; 2238-913X

مصطلحات موضوعية: Culture. Food traditions. Food production. Food quality. Regional development, Ciências Humanas e Sociais em Alimentação, Tradições alimentares. Cultura. Produção de alimentos. Qualidade dos alimentos. Desenvolvimento regional

وصف الملف: application/pdf

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57174/40027; https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57174/40028; https://www.e-publicacoes.uerj.br/index.php/demetra/article/downloadSuppFile/57174/26870; https://www.e-publicacoes.uerj.br/index.php/demetra/article/downloadSuppFile/57174/31142; https://www.e-publicacoes.uerj.br/index.php/demetra/article/downloadSuppFile/57174/31243; https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57174

الاتاحة: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57174
https://doi.org/10.12957/demetra.2021.57174

المؤلفون: Russo, Gian Luigi, Siani, Alfonso, Fogliano, Vincenzo, Geleijnse, Johanna M., Giacco, Rosalba, Giampaoli, Simona, Iacoviello, Licia, Kromhout, Daan, Lionetti, Lilla, Naska, Androniki, Pellegrini, Nicoletta, Riccardi, Gabriele, Sofi, Francesco, Vitale, Marilena, Strazzullo, Pasquale

المصدر: Russo , G L , Siani , A , Fogliano , V , Geleijnse , J M , Giacco , R , Giampaoli , S , Iacoviello , L , Kromhout , D , Lionetti , L , Naska , A , Pellegrini , N , Riccardi , G , Sofi , F , Vitale , M & Strazzullo , P 2021 , ' The Mediterranean diet from past to future : Key concepts from the second "Ancel Keys" International Seminar ' , NMCD : Nutrition, Metabolism and Cardiovascular Diseases , vol. 31 , no. 3 , pp. 717-732 ....

مصطلحات موضوعية: Mediterranean diet, Food health, Disease prevention, Epidemiological research, Biodiversity, Sustainability, Agricultural productions, Food traditions

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/5a73fb31-b6c1-4d2e-9f84-1fd51ad28db2
https://research.rug.nl/en/publications/5a73fb31-b6c1-4d2e-9f84-1fd51ad28db2
https://doi.org/10.1016/j.numecd.2020.12.020
https://pure.rug.nl/ws/files/177745221/1_s2.0_S0939475320305469_main.pdf

المؤلفون: Hromozdova Larysa, Yerankin Oleksandr, Pysarenko Nadiia, Artemenko Antoninа, Maliarevskyi Viktor, Dovhenko Yana, Sharoian Fato

المصدر: SHS Web of Conferences, Vol 126, p 06001 (2021)

مصطلحات موضوعية: food, food policy of public authorities, wild-growing plants, reforming the food security system, food traditions and innovations, the newest gathering, Social Sciences

Relation: https://www.shs-conferences.org/articles/shsconf/pdf/2021/37/shsconf_sdppp2021_06001.pdf; https://doaj.org/toc/2261-2424; https://doaj.org/article/83fd62ca989442399242fddfd5451bfe

الاتاحة: https://doi.org/10.1051/shsconf/202112606001
https://doaj.org/article/83fd62ca989442399242fddfd5451bfe

المؤلفون: Caitlin B. Morgan, Amy B. Trubek

المصدر: Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)

مصطلحات موضوعية: food culture, food traditions, agroecology, food sovereignty, sustainable transitions, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.elementascience.org/articles/437; https://doaj.org/toc/2325-1026

URL الوصول: https://doaj.org/article/3fe67f8b6bd14a54a4f1b088efe0084d

المؤلفون: Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.

المصدر: Техника и технология пищевых производств, Vol 46, Iss 3, Pp 15-22 (2017)

مصطلحات موضوعية: food traditions, innovative method, thermomechanical grain processing, drying curves, technological scheme, talgan, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/46/2.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/7a292ae0c3fe4c89a1aa54567f16306a

المؤلفون: SIMINIUC, Rodica, ȚURCANU, Dinu, POJAR, Daniela, CUJBA, Rodica, CAZAC, Viorica, GUTIUM, Olga, GROSU, Carolina

مصطلحات موضوعية: coliva, food traditions, gastronomy, religion

وصف الملف: application/pdf

Relation: SIMINIUC, Rodica, ȚURCANU, Dinu, POJAR, Daniela et al. Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova. In: Global Journal of Human-Social Science: C. Sociology & Culture. 2020, V. 20, Iss. 10, pp. 1-8. ISSN 2249-460x, 0975-587X.; http://repository.utm.md/handle/5014/18701

الاتاحة: http://repository.utm.md/handle/5014/18701

المؤلفون: Santos, Tamires Lopes dos, Rigaud, João Paulo de Oliveira, Cruz, Carlos Ernesto de Oliveira

المصدر: Revista Ingesta; v. 1 n. 2 (2019): Caderno de Resumos do II Simpósio Internacional de Pesquisa em Alimentação; 116-117 ; Revista Ingesta; Vol. 1 No. 2 (2019): Book of Abstracts of the II International Symposium on Food Research; 116-117 ; Revista Ingesta; Vol. 1 Núm. 2 (2019): Caderno de Resumos do II Simpósio Internacional de Pesquisa em Alimentação; 116-117 ; 2596-3147

مصطلحات موضوعية: Food traditions, Food and nutrition security, Cultural diversity, Identity markers, Human rights to adequate food, Tradições alimentares, Segurança alimentar e nutricional, Diversidade cultural, Marcadores identitários, Direito humano à alimentação adequada

وصف الملف: application/pdf

Relation: https://www.revistas.usp.br/revistaingesta/article/view/164588/157829; https://www.revistas.usp.br/revistaingesta/article/view/164588

الاتاحة: https://www.revistas.usp.br/revistaingesta/article/view/164588