المؤلفون: SOUSA, Ana Karolinne Anastacio de, FOGAÇA, Fabíola Helena dos Santos, ARAUJO, Thais Danyelle Santos, CASTRO, Karina Neoob de Carvalho, PEREIRA, Alitiene Moura Lemos, CANUTO, Kirley Marques, BRITO, Edy Sousa de, MAI, Mônica Giacometti, MAGALHÃES, João Avelar de

المصدر: Acta Amazonica. April 2019 49(2)

مصطلحات موضوعية: antioxidant, psychrotrophic count, quality, fish storage

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000200152

المؤلفون: Castro, Karina Neoob de Carvalho, Lima, David Fernandes, Vasconcelos, Luciene Costa, Santos, Raimunda Cardoso, Pereira, Alitiene Moura Lemos, Fogaça, Fabíola Helena dos Santos, Canuto, Kirley Marques, Brito, Edy Sousa de, Calvet, Rodrigo Maciel

المصدر: Arquivos do Instituto Biológico. January 2016 83

مصطلحات موضوعية: Alpinia zerumbet, atividade antibacteriana, bovinos, planta medicinal

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572016000100214

المؤلفون: Freitas, Simone Tupinambá, Pamplin, Paulo Augusto Zaitune, Legat, Jefferson, Fogaça, Fabíola Helena dos Santos, Barros, Roseli Farias Melo de

المصدر: Ambiente & Sociedade. August 2012 15(2)

مصطلحات موضوعية: Anomalocardia brasiliana, práticas tradicionais, conservação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2012000200006

المؤلفون: Fogaça, Fabíola Helena dos Santos [UNESP]

Thesis Advisors: Universidade Estadual Paulista (UNESP), Sant'Ana, Léa Silvia [UNESP]

المصدر: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

مصطلحات موضوعية: Peixe como alimento, Amido, Resíduo, Aceitação, Gel de surimi, Polpa de tilápia, Acceptance, Starch, Surimi gel, Tilapia minced, Waste

وصف الملف: xiii, 75 f. : il.

Relation: -1

الاتاحة: http://hdl.handle.net/11449/100247

المؤلفون: Fogaça, Fabíola Helena dos Santos.

Thesis Advisors: Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias Centro de Aqüicultura.

مصطلحات موضوعية: Peixe como alimento., Amido., Resíduos., Acceptance. eng, Starch. eng, Surimi gel. eng, Tilapia minced. eng, Wastes. eng

وصف الملف: xiii, 75 f.

Relation: Sistema requerido: Adobe Acrobat Reader

الاتاحة: http://hdl.handle.net/11449/100247

المؤلفون: Fogaça, Fabíola Helena dos Santos [UNESP]

Thesis Advisors: Universidade Estadual Paulista (UNESP), Sant'Ana, Léa Silvia [UNESP]

المصدر: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

مصطلحات موضوعية: Oxidação, Lipidios, Adição post mortem, Lipid oxidation, Conservation, Post mortem addition

وصف الملف: 78 f.

Relation: -1

الاتاحة: http://hdl.handle.net/11449/86711

المؤلفون: Fogaça, Fabíola Helena dos Santos.

Thesis Advisors: Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias Centro de Aqüicultura.

مصطلحات موضوعية: Oxidação., Lipídios., Lipid oxidation. eng, Conservation. eng, Post mortem addition. eng

وصف الملف: 78 f.

Relation: Sistema requerido: Adobe Acrobat Reader

الاتاحة: http://hdl.handle.net/11449/86711

المؤلفون: Magalhães, João Avelar, Santos, Francisco José de Seixas, Rodrigues, Braz Henrique Nunes, Costa, Newton de Lucena, Fogaça, Fabíola Helena dos Santos

المصدر: Research, Society and Development; Vol. 11 No. 12; e541111234752 ; Research, Society and Development; Vol. 11 Núm. 12; e541111234752 ; Research, Society and Development; v. 11 n. 12; e541111234752 ; 2525-3409

مصطلحات موضوعية: Productividad, Proteína cruda, Relación materia viva/materia muerta, Semiárido, Sistema silvopastoral., Produtividade, Proteína bruta, Relação material vivo/material morto, Sistema silvipastoril, Yield, Crude protein, Living matter/dead matter ratio, Semiarid, Silvopastoral system

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/34752/29352; https://rsdjournal.org/index.php/rsd/article/view/34752

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/34752
https://doi.org/10.33448/rsd-v11i12.34752

المؤلفون: Zatta Cassol, Geodriane, Rezende-de-Souza, Jonatã Henrique, Fogaça, Fabiola Helena Dos Santos, Mellinger Silva, Caroline, Pacheco, Sidney, Rodríguez Pérez, Jorge Luis, Caldeira Morzelle, Maressa, Zalla Sampaio-Neto, Oscar, Savay-da-Silva, Luciana Kimie

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Aquatic Food Product Technology ; volume 33, issue 2, page 111-126 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2024.2305966
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2305966

المؤلفون: Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires

المساهمون: Coordination of Higher Education Personnel Improvement, FAPERJ

المصدر: International Journal of Gastronomy and Food Science ; volume 36, page 100938 ; ISSN 1878-450X

الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2024.100938
https://api.elsevier.com/content/article/PII:S1878450X24000714?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X24000714?httpAccept=text/plain

المؤلفون: Araujo, Thais Danyelle Santos, Ribeiro, Fábio de Oliveira Silva, Araujo-Nobre, Alyne Rodrigues de, Nadvorny, Daniela, Canuto, Kirley Marques, Pereira, Rita de Cássia Alves, Souza, Ana Sheila de Queiroz, Brito, Anna Luisa de Carvalho, Menezes, Francisca Gleire Rodrigues de, Silva, André Luis Coelho da, Fogaça, Fabíola Helena dos Santos, Silva, Durcilene Alves da, de Souza, Bartolomeu Warlene Silva

المساهمون: FUNCAP, BNDES, CNPq

المصدر: International Journal of Biological Macromolecules ; volume 268, page 131661 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2024.131661
https://api.elsevier.com/content/article/PII:S0141813024024668?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813024024668?httpAccept=text/plain

المؤلفون: Fogaça, Fabíola Helena dos Santos, Cassol, Geodriane Zatta, Rezende-de-Souza, Jonatã Henrique, Martin, José Guilherme Prado, Savay-da-Silva, Luciana Kimie

المصدر: Indigenous Fermented Foods for the Tropics ; page 149-168 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00028-1
https://api.elsevier.com/content/article/PII:B9780323983419000281?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000281?httpAccept=text/plain

المؤلفون: Abrahams, Adrian Mark, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji, Adeboyejo, Folasade O., Adedeji, Olajide Emmanuel, Ademola, Oluwatoyin Motunrayo, Ademuyiwa, Oluwaseun Hannah, Adebowale, Olalekan J., Adeyanju, Adeyemi A., Agbawodike, Joy Ikedichi, Ahmed El-Imam, Amina, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Akintayo, Olaide Akinwunmi, Areo, Esther, Areo, Oluwaseun Mary, Arias Palma, Gabriela Beatriz, Awoyale, Wasiu, Azotea, Ava Nicole B., Bamidele, Oluwaseun P., Bandara, Nandika, Bhardwaj, Aastha, Casa-López, Francisco, Cassol, Geodriane Zatta, Chacón Mayorga, Gabriela Alejandra, Chaves, Ana Carolina, Chinma, Chiemela Enyinnaya, Coker, Oluwafemi Jeremiah, Criollo-Feijoó, Juliana, das Mercês Penha, Edmar, de Franca, Mariana Nobre Farias, de Souza, Erika Fraga, Dias, André Gonçalves, do Egito, Antonio Silvio, Doorsamy, Wesley, dos Santos, Karina Maria, dos Santos Gomes, Flávia, Dudu, Olayemi Eyituoyo, El-Imam, Amina M.A., Enujiugha, Victor Ndigwe, Ezeocha, Vanessa Chinelo, Fadimu, Gbemisola Jamiu, Lima, Janine Passos, Fasogbon, Beatrice Mofoluwaso, Feng, Xi, Feruke-Bello, Yetunde M., Fogaça, Fabíola Helena dos Santos, Freitas-Silva, Otniel, Gan, Ren-You, Gandhi, Gopalsamy Rajiv

المصدر: Indigenous Fermented Foods for the Tropics ; page xvii-xxi ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00040-2
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000402?httpAccept=text/plain

المؤلفون: Monteiro, Patrícia Lopes, Santos, Adiléia Fernandes Barros da Silva, Pires, Caroline Roberta Freitas, Pereira, Andressa Sousa, Kato, Hellen Christina Almeida, Sousa, Diego Neves de, Fogaça, Fabiola Helena dos Santos

المصدر: Research, Society and Development; Vol. 9 No. 8; e336985662 ; Research, Society and Development; Vol. 9 Núm. 8; e336985662 ; Research, Society and Development; v. 9 n. 8; e336985662 ; 2525-3409

مصطلحات موضوعية: Massa alimentícia, Alimento enriquecido, Marisco, Proteína, Pasta, Comida enriquecida, Mariscos, Eriched food, Seafood, Protein

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/5662/4869; https://rsdjournal.org/index.php/rsd/article/view/5662

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/5662
https://doi.org/10.33448/rsd-v9i8.5662

المؤلفون: Sousa, Rebeca Maria, Silva, Romério Rodrigues dos Santos, Santos, Anália Sousa dos, Silva, Camila Vieira da, Magalhães, João Avelar, Fogaça, Fabíola Helena dos Santos, Lopes, Jane Mello

المصدر: Research, Society and Development; Vol. 9 No. 5; e178953317 ; Research, Society and Development; Vol. 9 Núm. 5; e178953317 ; Research, Society and Development; v. 9 n. 5; e178953317 ; 2525-3409

مصطلحات موضوعية: Centesimal Composition, RAS, Specific Growth Rate, Weight Gain, Composição Centesimal, Taxa de Crescimento Específico, Ganho de Peso, Composición centesimal, Tasa de crecimiento específico, Ganancia de peso

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/3317/4730; https://rsdjournal.org/index.php/rsd/article/view/3317

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/3317
https://doi.org/10.33448/rsd-v9i5.3317

المؤلفون: De Quadros, Camila Da Costa, Lima, Karina Oliveira, Bueno, Caio Hendrix Luz, Fogaça, Fabíola Helena dos Santos, Da Rocha, Meritaine, Prentice, Carlos

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Aquatic Food Product Technology ; volume 28, issue 6, page 677-688 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2019.1628152
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1628152

المؤلفون: Fogaça,Fabiola Helena dos Santos, Fernandes-Góes,Lissandra Corrêa, Souza,Liliana Oliveira, Silva,Kesley Paiva da, Góes,João Marcos de, Pereira,Alitiene Moura Lemos, Mai,Monica Giacometti, Magalhães,João Avelar

المصدر: Nauplius v.26 2018

مصطلحات موضوعية: Crab gatherers, fishing effort, planning

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-64972018000100216

المؤلفون: Fogaça, Fabíola Helena dos Santos, Soares, Cristina, Oliveira, Marta, Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Anacleto, Patrícia, Magalhães, João Avelar, Bandarra, Narcisa M., Ramalhosa, Maria João, Morais, Simone, Marques, António

مصطلحات موضوعية: Polycyclic aromatic hydrocarbons, Seafood, Bioaccessibility, Daily intake, In vitro digestion

Relation: info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT; https://www.sciencedirect.com/science/article/pii/S001393511731650X?via%3Dihub; http://hdl.handle.net/10400.22/15362

الاتاحة: http://hdl.handle.net/10400.22/15362
https://doi.org/10.1016/j.envres.2018.02.013

المؤلفون: Magalhães, João Avelar, Santos, Francisco José de Seixas, Rodrigues, Braz Henrique Nunes, Costa, Newton de Lucena, Fogaça, Fabíola Helena dos Santos

المصدر: Research, Society and Development; Vol. 11 No. 12; e541111234752
Research, Society and Development; Vol. 11 Núm. 12; e541111234752
Research, Society and Development; v. 11 n. 12; e541111234752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Productividad, Yield, Sistema silvipastoril, Living matter/dead matter ratio, Silvopastoral system, Semiárido, Produtividade, Relación materia viva/materia muerta, Proteína bruta, Crude protein, Sistema silvopastoral, Proteína cruda, Relação material vivo/material morto, Semiarid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3aebbe907594b8d0c5dd2acdb53826d8
https://rsdjournal.org/index.php/rsd/article/view/34752

المؤلفون: Fogaça, Fabiola Helena dos Santos, Otani, Fabrizia Sayuri, Portella, Carolina De Gaspari, Santos-Filho, Luiz Gonzaga Alves dos, Sant'Ana, Léa Silvia

المصدر: Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 765-776 ; Semina: Ciências Agrárias; v. 36 n. 2 (2015); 765-776 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Amino acids, Global test, Quality attributes, Minced, Aminoácidos, Aceitação global, Atributos de qualidade, CMS, Ciências agrárias

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16910/pdf_629; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16910

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16910
https://doi.org/10.5433/1679-0359.2015v36n2p765