المؤلفون: Tingting LUO, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, Jianming WANG

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 258-268 (2025)

مصطلحات موضوعية: flaxseed meal, protein, extraction process, structure, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f87b9dbae1644eb18217f35c0f74d013

المؤلفون: Sachin Maurya, Tarun Verma, Ankur Aggarwal, Manish Kumar Singh, Abhishek Dutt Tripathi, Ankur Trivedi

المصدر: Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100217- (2024)

مصطلحات موضوعية: Functional food, Peda, Flaxseed meal, Metabolomics, Bioactive compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566224000248; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/0a5e1693f36044aa8ce5aa5340994298

المؤلفون: Lin Cheng, Xiaoyong Liu, Yan Ma, Xianqing Huang, Xinru Zhang, Jinrui Liu, Lianjun Song, Mingwu Qiao, Tiange Li, Tianlin Wang

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101934- (2024)

مصطلحات موضوعية: Flaxseed meal, Phenolic compounds, Steam explosion, Extrusion, Fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524008228; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/ac6de8fcc052416288e7ce9ce0d6bfc8

المؤلفون: Xiaoyu Ji, Xiangyu Liu, Jianping Wang, Ning Liu

المصدر: Animal Bioscience, Vol 37, Iss 7, Pp 1255-1262 (2024)

مصطلحات موضوعية: broiler, enzymolysis, fermentation, flaxseed meal, nutritive value, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-23-0416.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/b92ac2121f5a45c4964ff8e5f16eaee1

المؤلفون: Protus W. Nyende, Tofuko A. Woyengo

المصدر: Poultry Science, Vol 103, Iss 4, Pp 103535- (2024)

مصطلحات موضوعية: amino acid digestibility, apparent metabolizable energy, broiler, cold-pressed flaxseed meal, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124001147; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/5a686d8e549942f6881787adad9b5120

المؤلفون: Zh. Medeubayeva, A. Tayeva, I. M. Chernukha, B. Rskeldiyev, D. Tlevlessova, A. Kapbasova

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 62-74 (2023)

مصطلحات موضوعية: redcurrant powder, flaxseed meal, surface response method, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1786; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/f02256ab59654fae97e0990a2b773b1f

المؤلفون: Wei, Zixi, Xu, Lei, Guo, Yao, Guo, Baozhu, Lu, Chunxiang, Sun, Wenjuan, Li, Yanpin, Jiang, Xianren, Li, Xilong, Pi, Yu

المصدر: Animals, 14 (2), 228 (2024-01-11)

مصطلحات موضوعية: digestible energy, digestion and metabolism, fermented flaxseed meal, growing pig, metabolic energy, standardized ileal digestibility of amino acids, Animal Science and Zoology, Veterinary (all), Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie

Relation: https://www.mdpi.com/2076-2615/14/2/228/pdf; urn:issn:2076-2615; https://orbi.uliege.be/handle/2268/316694; info:hdl:2268/316694; info:pmid:38254397

الاتاحة: https://orbi.uliege.be/handle/2268/316694
https://orbi.uliege.be/bitstream/2268/316694/1/animals-14-00228.pdf
https://doi.org/10.3390/ani14020228

المؤلفون: 姚玥1，孙凯杨2，孙丰梅1，3 YAO Yue1, SUN Kaiyang2, SUN Fengmei1

المصدر: Zhongguo youzhi, Vol 47, Iss 2, Pp 104-108，123 (2022)

مصطلحات موضوعية: ：亚麻籽胶；亚麻籽粕；酶法；超声波, flaxseed gum, flaxseed meal, enzymatic method； ultrasound, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220218&year_id=2022&quarter_id=2&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/f1718f4c762249cb8276ab79fd14bc2a

المؤلفون: Воронцова, Т. О., Федорців, О. Є., Крицький , І. О., Гощинський, П. В., Дживак, В. Г.

المصدر: Actual Problems of Pediatrics, Obstetrics and Gynecology; No. 2 (2021); 12-16 ; Актуальные вопросы педиатрии, акушерства и гинекологии; № 2 (2021); 12-16 ; Актуальні питання педіатрії, акушерства та гінекології; № 2 (2021); 12-16 ; 2415-301X ; 2411-4944 ; 10.11603/24116-4944.2021.2

مصطلحات موضوعية: dietary nutrition, constipation, flaxseed meal, дієтичне харчування, закрепи, шрот льону

وصف الملف: application/pdf

Relation: https://ojs.tdmu.edu.ua/index.php/act-pit-pediatr/article/view/12632/12064; https://ojs.tdmu.edu.ua/index.php/act-pit-pediatr/article/view/12632

الاتاحة: https://ojs.tdmu.edu.ua/index.php/act-pit-pediatr/article/view/12632
https://doi.org/10.11603/24116-4944.2021.2.12632

المؤلفون: Olteanu,Margareta, Panaite,Tatiana Dumitra, Turcu,Raluca Paula, Ropota,Mariana, Vlaicu,Petru Alexandru, Mitoi,Monica

المصدر: Revista mexicana de ciencias pecuarias v.13 n.1 2022

مصطلحات موضوعية: Broiler, Hubbard, Flaxseed meal, Grapeseed meal, Fatty acids

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-11242022000100043

المؤلفون: Lei Xu, Zixi Wei, Baozhu Guo, Rong Bai, Jiao Liu, Yanpin Li, Wenjuan Sun, Xianren Jiang, Xilong Li, Yu Pi

المصدر: Agriculture; Volume 12; Issue 12; Pages: 2027

مصطلحات موضوعية: flaxseed meal, plant protein, microbial fermentation, livestock, poultry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Farm Animal Production; https://dx.doi.org/10.3390/agriculture12122027

الاتاحة: https://doi.org/10.3390/agriculture12122027

المؤلفون: Olteanu, Margareta, Panaite, Tatiana Dumitra, Turcu, Raluca Paula, Ropota, Mariana, Vlaicu, Petru Alexandru, Mitoi, Monica

المساهمون: Romanian Ministry of Research and Innovation through Program 1 – Development National Research-Development, Sub-program 1.2 – Institutional Performance - Projects funding excellence in R & D, Contract no. 17 PFE/ 17.10.2018 and the project PN 1641_02.04

المصدر: Revista Mexicana de Ciencias Pecuarias; Vol. 13, Núm. 1 (2022): Enero-Marzo; 43-63 ; 2448-6698 ; 2007-1124

مصطلحات موضوعية: Pollo de engorda, Hubbard, Harina de linaza, Harina de semilla de uva, Ácidos grasos, Broiler, Flaxseed meal, Grapeseed meal, Fatty acids

وصف الملف: application/pdf; text/html

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4697; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4698; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4764; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/downloadSuppFile/5388/2195; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388

الاتاحة: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388
https://doi.org/10.22319/rmcp.v13i1.5388

المؤلفون: Engy M. Akl, Samira S. Mohamed, Ahmed I. Hashem, Fakhriya S. Taha

المصدر: Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-8 (2020)

مصطلحات موضوعية: Flaxseed meal, Phenolic compounds, Antioxidant, Antimicrobial, Anticoagulant, Cytotoxicity, Science

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42269-020-0280-x; https://doaj.org/toc/2522-8307

URL الوصول: https://doaj.org/article/8db38a1ea80d42738817664923fa2325

المؤلفون: BAERLE, Alexei, TATAROV, Pavel, SANDU, Iuliana, STURZA, Rodica, MACARI, Artur

مصطلحات موضوعية: invenţii, inventions, fibre alimentare, șroturi, semințe de in, dietary fibers, flaxseed meal

وصف الملف: application/pdf

Relation: BAERLE, Alexei, TATAROV, Pavel, SANDU, Iuliana et al. Procedeu de obținere a fibrelor alimentare din șrot de semințe de in. In: INFOINVENT 2021. Expoziţia Internaţională Specializată, 17-20 noiembrie 2021, ed. 17: Catalog oficial, Chişinău, Republica Moldova, 2021, p. 62.; http://repository.utm.md/handle/5014/21255

الاتاحة: http://repository.utm.md/handle/5014/21255

المؤلفون: Roua Gabriela Popescu, Sorina Nicoleta Voicu, Gratiela Gradisteanu Pircalabioru, Sami Gharbia, Anca Hermenean, Sergiu Emil Georgescu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Anca Dinischiotu

المصدر: Applied Sciences; Volume 11; Issue 15; Pages: 6714

مصطلحات موضوعية: flaxseed meal, poultry, digestive enzyme activities, nutrition, microbiome

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11156714

الاتاحة: https://doi.org/10.3390/app11156714

المؤلفون: Чорней, Крістіна, Тимчак , Дмитро, Миколенко , Світлана

المصدر: Вісник Національного технічного університету «ХПІ». Серія: Нові рішення у сучасних технологіях; № 2(8) (2021): Вісник НТУ «ХПІ»: Серія "Нові рішення у сучасних технологіях"; 127-135 ; Вестник Национального Технического Университета "ХПИ" Серия Новые решения в современных технологиях; № 2(8) (2021): Вестник НТУ "ХПИ": Серия "Новые решения в современных технологиях"; 127-135 ; Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies; No. 2(8) (2021): Bulletin of the NTU"KhPI". Series: New Solutions in Modern Technology; 127-135 ; 2413-4295 ; 2079-5459

مصطلحات موضوعية: зерновий батончик, поп-сорго, поп-амарант, лляний шрот, якість, асортимент, зерновой батончик, льняной шрот, качество, ассортимент, grain bar, pop-sorghum, pop-amaranth, flaxseed meal, quality, range of product

وصف الملف: application/pdf

Relation: http://vestnik2079-5459.khpi.edu.ua/article/view/228282/232768; http://vestnik2079-5459.khpi.edu.ua/article/view/228282

الاتاحة: http://vestnik2079-5459.khpi.edu.ua/article/view/228282
https://doi.org/10.20998/2413-4295.2021.02.18

المؤلفون: Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, Jan KYSELKA, Jiří ŠTĚTINA, Kateřina SOLICHOVÁ, Šárka HORÁČKOVÁ

المصدر: Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 51-56 (2018)

مصطلحات موضوعية: flaxseed meal, flaxseed oil, lactobacillus acidophilus, textural analysis, yoghurt culture, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0008_influence-of-flaxseed-components-on-fermented-dairy-product-properties.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/7f53840f37e247c7a202320bfe87afaf

المؤلفون: Muhammad Suhaib Shahid, Tausif Raza, Yuqin Wu, Mazhar Hussain Mangi, Wei Nie, Jianmin Yuan

المصدر: Foods; Volume 9; Issue 11; Pages: 1663

مصطلحات موضوعية: carbohydrase enzymes, flaxseed oil, extruded flaxseed meal, n-3 eggs, egg quality, β-oxidation genes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9111663

الاتاحة: https://doi.org/10.3390/foods9111663

المؤلفون: José Roberto Sartori, Connie Gallardo Vela, Robert Guaracy Aparecido Cardoso Araujo, Messias Alves da Trindade Neto

المساهمون: Universidade Estadual Paulista (UNESP), Univ Cient Sur, Universidade de São Paulo (USP), Universidad Cientifica del Sur

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus

مصطلحات موضوعية: chemistry.chemical_classification, ileal digestibility, exogenous enzymes, Food Animals, vegetable by-products, Chemistry, nutrient balance, Exogenous enzymes, Animal Science and Zoology, Phytase, Food science, FLAXSEED MEAL, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0b04ea9906af8d769c6c3365a1463f
https://doi.org/10.1139/cjas-2021-0051

المؤلفون: J. W. Kim, Charles M. Nyachoti, Bonjin Koo

المصدر: Canadian Journal of Animal Science. 101:381-385

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Body weight, 040401 food science, 040201 dairy & animal science, Amino acid, 0404 agricultural biotechnology, Food Animals, Animal Science and Zoology, Food science, FLAXSEED MEAL, health care economics and organizations

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2837fc775a8b11fbac4c98e7eab458f3
https://doi.org/10.1139/cjas-2020-0036