المؤلفون: Tietz, Melanie

المساهمون: Conde-Petit, Béatrice, Escher, Felix

مصطلحات موضوعية: STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE, LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG), MODELLRECHNUNG UND COMPUTERANWENDUNGEN IN DER LEBENSMITTELTECHNOLOGIE, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE), STARCH PRODUCTION + STARCH INDUSTRY + STARCH, FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION), MATHEMATICAL MODELING AND COMPUTER APPLICATIONS IN FOOD TECHNOLOGY, FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, ddc:660, FOS: Chemical engineering

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b5f04598f7af9849671b71ccd2b5f3
https://hdl.handle.net/20.500.11850/150223

المؤلفون: Heinemann, Cornelia Isabel

مصطلحات موضوعية: FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, AMYLOSE (BIOCHEMIE), KOMPLEXBILDUNG (KOMPLEXCHEMIE), AMYLOSE (BIOCHEMISTRY), STARCH PRODUCTION + STARCH INDUSTRY + STARCH, AQUEOUS SOLUTIONS + WATER SOLUBILITY (CHEMISTRY), COMPLEXATION (COMPLEX CHEMISTRY), STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE, FOS: Chemical engineering, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE), WÄSSRIGE LÖSUNGEN + WASSERLÖSLICHKEIT (CHEMIE)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f35db5d3b213d4737b4ca848f33af55

المؤلفون: Alba Pérez, Ana

المساهمون: Sonnleitner, Bernhard, Teuber, Michael

مصطلحات موضوعية: FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, BIOPROCESS ENGINEERING (BIOTECHNOLOGY), ddc:660, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE), ÄTHERISCHE ÖLE + AROMASTOFFE (NATURSTOFFE), BIOVERFAHRENSTECHNIK (BIOTECHNOLOGIE), ESSENTIAL OILS + FLAVOURS (NATURAL SUBSTANCES), FOS: Chemical engineering

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74533d2493762f0ffd36c3eede4f002f

المؤلفون: Buchli, Jürg

المساهمون: Emch, Franz, Widmer, Fritz

مصطلحات موضوعية: FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, ddc:660, FRUCHTSÄFTE + GEMÜSESÄFTE + SIRUPE + LIMONADEN (GETRÄNKEINDUSTRIE), AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE), FRUIT JUICES + VEGETABLE JUICES + SYRUPS + LEMONADES (BEVERAGE INDUSTRY), FOS: Chemical engineering

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b853440a46bfa70c6e1712e70e663b9

المؤلفون: Menzi, Heini

مصطلحات موضوعية: EXTRACTIVE DISTILLATION (PROCESS ENGINEERING), FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, EXTRAKTIVE DESTILLATION (VERFAHRENSTECHNIK), FOS: Chemical engineering, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bbd2e0a9756324036fc6ff0d4c64b7e

المؤلفون: Beyeler, Max

مصطلحات موضوعية: PROTEINE (LEBENSMITTELINDUSTRIE), FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY), Chemical engineering, LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG), FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION), PROTEINS (FOOD INDUSTRY), FOS: Chemical engineering, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d2a274c1e9f6af8ea0d824d7f3b88afc