المؤلفون: FERNANDES, L. I., McLELLAN, M. R.

المصدر: Journal of Food Science ; volume 57, issue 3, page 671-674 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1992.tb08068.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1992.tb08068.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08068.x/fullpdf

المؤلفون: FERNANDES, L. I., McLELLAN, M. R.

المصدر: Journal of Food Science ; volume 57, issue 2, page 530-531 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1992.tb05534.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1992.tb05534.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05534.x/fullpdf

Alternate Title: Alkalinizing effect of lactated Ringer's solution in healthy and acidotic sheep. (English)

المؤلفون: Pereira, P. F. V., Romão, F. T. N. M. A., Fernandes, L. I., Lisbôa, J. A. N., Cosenza, M., Flaiban, K. K. M. C., Gargano, R. G.

المصدر: Arquivo Brasileiro de Medicina Veterinaria e Zootecnia; May/Jun2015, Vol. 67 Issue 3, p866-863, 9p