المؤلفون: Zulu, Nontobeko Xolisiwe¹ (AUTHOR), Kunadu, Angela Parry-Hanson² (AUTHOR), Kayitesi, Eugenie³ (AUTHOR), Dlamini, Bhekisisa¹ (AUTHOR) bcdlamini@uj.ac.za, Maltar Strmečki, Nadica (AUTHOR) nstrm@irb.hr

المصدر: Journal of Food Processing & Preservation. 12/19/2024, Vol. 2024, p1-13. 13p.

مصطلحات موضوعية: LACTIC acid bacteria, FERMENTED foods, GLASS transition temperature, MICROBIAL contamination, TRANSMISSION electron microscopy, STREPTOCOCCUS thermophilus, LACTOBACILLUS plantarum

المؤلفون: Zenebe, Awoke¹ (AUTHOR), Tizazu, Abegaz² (AUTHOR), Ogato, Tadesse¹ (AUTHOR), Tadesse, Abebe¹ (AUTHOR), Tesfaye, Belayhun² (AUTHOR), Tesfaw, Asmamaw² (AUTHOR) asmamawtesfaw@dbu.edu.et, Hebishy, Essam (AUTHOR) ehebishy@wiley.com

المصدر: Journal of Food Processing & Preservation. 12/3/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: FERMENTED foods, PLEUROTUS ostreatus, TEFF, MINERAL analysis, FLATBREADS

المؤلفون: Vahabzadeh, Mansoureh¹ (AUTHOR) vahabzadeh.m@ut.ac.ir, Esfandiar, Kourosh² (AUTHOR), Pourazad, Naser³ (AUTHOR)

المصدر: Journal of International Food & Agribusiness Marketing. Oct2024, p1-31. 31p. 2 Illustrations.

مصطلحات موضوعية: *FLOW theory (Psychology), PROTECTION motivation theory, FERMENTED foods, PLANNED behavior theory, STRUCTURAL equation modeling

المؤلفون: Tsuji, Atsushi^1,2 (AUTHOR) tsuji@irii.jp, Koyanagi, Takashi² (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p227-234. 8p.

مصطلحات موضوعية: *FERMENTED foods, *FERULIC acid, *CHEMICAL industry, *ORGANIC acids, *OXIDANT status, *RICE wines, *PHENOLIC acids

المؤلفون: Gautam, Neha¹ (AUTHOR), Sharma, Nivedita¹ (AUTHOR), Ahlawat, Yogesh K.^2,3 (AUTHOR), Sharma, Nisha⁴ (AUTHOR) sharma.nisha11685@gmail.com

المصدر: Flavour & Fragrance Journal. Dec2024, p1. 15p. 9 Illustrations.

مصطلحات موضوعية: *FERMENTED foods, *YOUNG adults, *FOOD fermentation, *FUNCTIONAL foods, *FOOD industry, *ETHNIC foods

المؤلفون: Thomas, Keith^1,2 (AUTHOR) keith.thomas@brewferm.co.uk

المصدر: Fungal Biology. 2024 Part B, Vol. 128 Issue 8, p2503-2512. 10p.

مصطلحات موضوعية: *FERMENTED foods, *MANUFACTURING processes, *ARCHAEOLOGICAL human remains, *FERMENTATION, *YEAST, *FERMENTED beverages

المؤلفون: Tan, Zixin¹ (AUTHOR), Gong, Xiaodi¹ (AUTHOR), Zhang, Jing² (AUTHOR), Shi, Shujin¹ (AUTHOR), Liu, Chang¹ (AUTHOR), Wang, Yu¹ (AUTHOR), Zhu, Ziyi¹ (AUTHOR), Ni, Jing¹ (AUTHOR) wfnijing@163.com, Meng, Ling¹ (AUTHOR) chinaling0@163.com

المصدر: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *FOOD contamination, *FERMENTED foods, *MICROBIAL contamination, *FOOD quality, *DETECTION of microorganisms

المؤلفون: Zheng, Jingchuan¹ (AUTHOR) 18788190140@163.com, Yu, Lijun¹ (AUTHOR) yulijun0519@163.com, Aaqil, Muhammad¹ (AUTHOR) aaqilkhan26@gmail.com, Wang, Qiaomei² (AUTHOR) wqm19850127@163.com, Peng, Wenshu^3,4 (AUTHOR) xiaomi740@163.com, Zhuang, Li⁵ (AUTHOR) zhuangli@peu.edu.cn, Gong, Wanying^1,3,4 (AUTHOR) 15891966450@163.com, Zheng, Tingting^1,3,4 (AUTHOR) yunnantt@126.com, Zhao, Miaomiao^3,4 (AUTHOR), Wang, Chao¹ (AUTHOR) 13981685983@163.com, Jiang, Xingjiao¹ (AUTHOR) 18206706425@163.com, Yan, Liang^3,4 (AUTHOR) jacky_4680@163.com, Yang, Ruijuan^1,3,4 (AUTHOR) jacky_4680@163.com

المصدر: Molecules. Dec2024, Vol. 29 Issue 23, p5647. 18p.

مصطلحات موضوعية: *FERMENTED foods, *FOOD fermentation, *GREEN tea, *MICROBIAL metabolites, *MICROBIAL communities, *FUNGAL communities, *ASPERGILLUS niger

المؤلفون: Cai, Xifan¹ (AUTHOR), Wijesekara, Tharuka^1,2 (AUTHOR), Xu, Baojun¹ (AUTHOR) baojunxu@uic.edu.cn

المصدر: Process Biochemistry. Dec2024, Vol. 147, p433-439. 7p.

مصطلحات موضوعية: *FERMENTED foods, *TECHNOLOGICAL innovations, *FOOD safety, *FERMENTED beverages, *GABA

المؤلفون: Prados-Bo, Andreu

المساهمون: University/Department: Universitat Pompeu Fabra. Departament de Comunicació

Thesis Advisors: Casino, Gonzalo

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Microbioma, Noticias sobre el microbioma, Probióticos, Alimentos fermentados, Fibra, Prebióticos, Comunicación científica, Calidad de la información sobre alimentación y salud, Microbiome, Microbiome news, Probiotics, Fermented foods, Fibre, Prebiotics, Science communication, Quality of nutrition and health information

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/688050

المؤلفون: Saah, Bruno Fotso¹ (AUTHOR), Foffe, Hermann Arantes Kohole¹ (AUTHOR), Zokou, Ronice¹ (AUTHOR), Dongmo, Hygride¹ (AUTHOR), Naïm, Saturnin^1,2 (AUTHOR), Ndjang, Marie Madeleine Nanga¹ (AUTHOR), Simo, Gustave³ (AUTHOR), Klang, Mathilde Julie¹ (AUTHOR) klangjulie@gmail.com, Spigno, Giorgia (AUTHOR) giorgia.spigno@unicatt.it

المصدر: Journal of Food Processing & Preservation. 7/26/2024, Vol. 2024, p1-13. 13p.

مصطلحات موضوعية: *MANUFACTURING processes, FERMENTED foods, RICE flour, NUTRITIONAL value, RHEOLOGY, FLOUR

المؤلفون: Everett, Wren

المصدر: Mother Earth News. Dec/Jan2025, Issue 327, p12-15. 4p.

مصطلحات موضوعية: *FOOD preservation, *FERMENTED foods, *ROOT crops, *EDIBLE plants, *TROPICAL fruit, *YOGURT

المؤلفون: Joosse, Tess (AUTHOR)

المصدر: CSA News. Dec2024, Vol. 69 Issue 12, p8-14. 7p.

مصطلحات موضوعية: *URETHANE, *FERMENTED foods, *PLANT defenses, *PLANT breeding, *TRANSCRIPTION factors, *SCOTCH whisky, *BARLEY, *POWDERY mildew diseases

المؤلفون: Ecklu-Mensah, Gertrude, Miller, Rachel, Maseng, Maria, Hawes, Vienna, Hinz, Denise, Kim, Cheryl, Gilbert, Jack

المصدر: Scientific Reports. 14(1)

مصطلحات موضوعية: Diet, Fermented foods, Gut microbiome, Serum cytokines, Humans, Gastrointestinal Microbiome, Male, Female, Adult, Biomarkers, Middle Aged, Probiotics, Feces, Diet, Western

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3bc9455b
https://escholarship.org/content/qt3bc9455b/qt3bc9455b.pdf

المؤلفون: Barbosa, Jéssica Pereira¹ (AUTHOR), Martins Dala Paula, Bruno² (AUTHOR), Souza, Patrícia Amaral¹ (AUTHOR) patricia.amaral@ufg.br

المصدر: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3555-3571. 17p.

مصطلحات موضوعية: *ALIPHATIC compounds, *FERMENTED foods, *SPERMIDINE, *PUTRESCINE, *MOLECULAR weights, *POLYAMINES, *LACTIC acid bacteria

المؤلفون: Bakhrul Ilmi, Ibnu Malkan¹ ibnuilmi@upnvj.ac.id, Hardiansyah, Angga², Marjan, Avliya Quratul¹, Octaria, Yessi Crosita¹, Saputra, Muhammad Mukhlis², Susilowati, Fitria²

المصدر: Malaysian Journal of Medicine & Health Sciences. 2024 Supplement, Vol. 20, p139-144. 6p.

مصطلحات موضوعية: *FERMENTED foods, *LACTIC acid bacteria, *SWEETNESS (Taste), *GOATS, *MILK quality, *GOAT milk

المؤلفون: Lee, Da Young¹ (AUTHOR), Lee, Seung Yun² (AUTHOR), Jeong, Jae Won¹ (AUTHOR), Kim, Jae Hyeon¹ (AUTHOR), Yun, Seung Hyeon¹ (AUTHOR), Lee, Juhyun¹ (AUTHOR), Mariano, Ermie¹ (AUTHOR), Hur, Sun Jin¹ (AUTHOR) hursj@cau.ac.kr

المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9511-9524. 14p.

مصطلحات موضوعية: *FERMENTED foods, *MISO, *CARCINOEMBRYONIC antigen, *GUT microbiome, *PEPPERS, *PROCESSED foods, *MEAT

المؤلفون: Hu, You‐Yun¹ (AUTHOR), Lo, I‐Hsuan¹ (AUTHOR), Hsiao, Jhih‐Ting¹ (AUTHOR), Sheu, Fuu^1,2 (AUTHOR) fsheu@ntu.edu.tw

المصدر: Journal of the Science of Food & Agriculture. Nov2024, Vol. 104 Issue 14, p8604-8612. 9p.

مصطلحات موضوعية: *LACTIC acid bacteria, *FERMENTED foods, *RIBOSOMAL RNA, *FOOD quality, *LEUCONOSTOC

المؤلفون: B, Sudarsini¹ (AUTHOR), C, Venkateswarulu T.¹ (AUTHOR), S, Krupanidhi¹ (AUTHOR), B, Sumalatha² (AUTHOR), M, Indira¹ (AUTHOR) indiramikkili@gmail.com

المصدر: Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p3461-3482. 22p.

مصطلحات موضوعية: *FERMENTED foods, *GUT microbiome, *FOOD quality, *MICROORGANISM populations, *FERMENTED beverages, *PREBIOTICS

المؤلفون: Ospina‐Maldonado, Susana¹ (AUTHOR), Martin‐Gómez, Helena² (AUTHOR), Cardoso‐Ugarte, Gabriel Abraham^3,4 (AUTHOR) gabrielabraham.cardoso@upaep.mx

المصدر: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8680-8692. 13p.

مصطلحات موضوعية: *FOOD industrial waste, *FERMENTED foods, *FOOD waste, *FOOD production, *WASTE management, *FUNCTIONAL foods, *FOOD of animal origin