المؤلفون: Roberta Prete, Francesca Dell'Orco, Federica Montagano, Aldo Corsetti

المساهمون: Roberta Prete, Francesca Dell'Orco, Federica Montagano, Aldo Corsetti, Prete, Roberta, Dell'Orco, Francesca, Montagano, Federica, Corsetti, Aldo

مصطلحات موضوعية: olive da tavola, fermentazione, alimenti fermentati, alimenti funzionali

وصف الملف: STAMPA

Relation: volume:1/2024; firstpage:38; lastpage:43; numberofpages:6; journal:Olivo e Olio; https://hdl.handle.net/11575/142960

الاتاحة: https://hdl.handle.net/11575/142960

المؤلفون: Zoppellari, Sofia

المساهمون: Gottardi, Davide, Parpinello, Giuseppina Paola, Galaz Torres, Cristian Alexis, D'Alessandro, Margherita

مصطلحات موضوعية: batteri lattici,fermentazione malolattica,preadattamento colture co-starter, Viticoltura ed enologia [L-DM270] - Cesena

وصف الملف: application/pdf

Relation: http://amslaurea.unibo.it/32030/1/TESI_ZOPPELLARI.pdf; Zoppellari, Sofia (2024) Impatto di metodi di coltivazione di Oenococcus oeni sulla fermentazione malolattica. [Laurea], Università di Bologna, Corso di Studio in Viticoltura ed enologia [L-DM270] - Cesena

الاتاحة: http://amslaurea.unibo.it/32030/
http://amslaurea.unibo.it/32030/1/TESI_ZOPPELLARI.pdf

المؤلفون: Serra, Marta

المساهمون: Bertin, Lorenzo, De Sitter, Kristien, Mondal, Priyanka

مصطلحات موضوعية: acidi organici,bioplastiche,estrazione reattiva,fermentazione microbica,lunghe catene di acidi dicarbossilici (LDCAs),biomasse rinnovabili,olio esausto,downstream processes,WODCA,LLE,MBSE estrazione fisica a membrana,MBRE estrazione reattiva a membrana,membrane porose,membrane dense, Ingegneria chimica e di processo [LM-DM270]

وصف الملف: application/pdf

Relation: http://amslaurea.unibo.it/31415/1/Serra_Marta_thesis.pdf; Serra, Marta (2024) Recovery of long dicarboxylic acid chains from aqueous media with solvent based membrane systems. [Laurea magistrale], Università di Bologna, Corso di Studio in Ingegneria chimica e di processo [LM-DM270]

الاتاحة: http://amslaurea.unibo.it/31415/
http://amslaurea.unibo.it/31415/1/Serra_Marta_thesis.pdf

المؤلفون: Preda, Panfilia

المساهمون: Frascari, Dario, Martínez García, Marta

مصطلحات موضوعية: Fermentazione anaerobica,Acido acetico,Glucosio,Xilosio,M. thermoacetica,T. kivui,Analisi cinetica, Ingegneria chimica e di processo [LM-DM270]

وصف الملف: application/pdf

Relation: http://amslaurea.unibo.it/31215/1/Tesi_PredaPanfilia.pdf; Preda, Panfilia (2024) Anaerobic Batch Fermentations of C5-C6 Sugars for Acetic Acid Production: A Kinetic Modeling Approach. [Laurea magistrale], Università di Bologna, Corso di Studio in Ingegneria chimica e di processo [LM-DM270]

الاتاحة: http://amslaurea.unibo.it/31215/
http://amslaurea.unibo.it/31215/1/Tesi_PredaPanfilia.pdf

المؤلفون: Roberta Prete, Giorgia Perpetuini, Aldo Corsetti

المساهمون: Roberta Prete, Giorgia Perpetuini, Aldo Corsetti, Antonello Paparella, Maria Schirone, Pierina Visciano, Prete, Roberta, Perpetuini, Giorgia, Corsetti, Aldo

مصطلحات موضوعية: colture starter, colture protettive, fermentazione

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-360-0983-1; ispartofbook:Igiene nei processi alimentari; firstpage:423; lastpage:431; numberofpages:9; alleditors:Antonello Paparella, Maria Schirone, Pierina Visciano; https://hdl.handle.net/11575/134680

الاتاحة: https://hdl.handle.net/11575/134680

المؤلفون: Carlo Giuseppe Rizzello, Erica Pontonio

المساهمون: Carlo Giuseppe Rizzello, Erica Pontonio, Rizzello, CARLO GIUSEPPE, Pontonio, Erica

مصطلحات موضوعية: fermentazione, sottoprodotti

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788808920065; ispartofbook:Biotecnologie dei prodotti lievitati da forno; https://hdl.handle.net/11586/487483

الاتاحة: https://hdl.handle.net/11586/487483

المؤلفون: Prete, Roberta, Perpetuini, Giorgia, Corsetti, Aldo

مصطلحات موضوعية: fermentazione, colture protettive, colture starter, colture protettive, fermentazione, colture starter

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3664::1b48e8e386d79ecf6aca4cf185bfcc52
https://hdl.handle.net/11575/134680

المؤلفون: Guzzon, R., Passerelli, A.

المساهمون: Guzzon, R., Passerelli, A.

مصطلحات موضوعية: Climate change, Lieviti non-Saccharomyces, Vino, Acidità, Fermentazione, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:5; firstpage:24; lastpage:27; journal:VVQ; https://hdl.handle.net/10449/82681

الاتاحة: https://hdl.handle.net/10449/82681

المؤلفون: Guzzon, R.

المساهمون: Guzzon, R.

مصطلحات موضوعية: Tecnologia, Vino, Aromi, Fermentazione, Biodiversità, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:6; firstpage:40; lastpage:44; journal:VVQ; https://hdl.handle.net/10449/82682

الاتاحة: https://hdl.handle.net/10449/82682

المؤلفون: Guzzon, R., Passerelli, A.

المساهمون: Guzzon, R., Passerelli, A.

مصطلحات موضوعية: Biodiversità, Enologia, Torulaspora delbrueckii, Fermentazione, Vino, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:5; firstpage:14; lastpage:18; journal:VVQ; https://hdl.handle.net/10449/82680

الاتاحة: https://hdl.handle.net/10449/82680

المؤلفون: Guzzon, R.

المساهمون: Guzzon, R.

مصطلحات موضوعية: Fermentazione, Lieviti, Batteri, Vino, Biodiversità, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:4; firstpage:28; lastpage:32; journal:VVQ; https://hdl.handle.net/10449/82679

الاتاحة: https://hdl.handle.net/10449/82679

المؤلفون: Guzzon, R.

المساهمون: Guzzon, R.

مصطلحات موضوعية: Fermentazione, Vino, Vinificazione in rosso, Lieviti, Enologia, Polifenoli, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:7; firstpage:28; lastpage:31; journal:VVQ; https://hdl.handle.net/10449/83742

الاتاحة: https://hdl.handle.net/10449/83742

المؤلفون: Guzzon, R.

المساهمون: Guzzon, R.

مصطلحات موضوعية: Biodiversità, Enologia, Vino, Lieviti non Saccharomyces, Fermentazione, Acidi organici, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: issue:6; firstpage:74; lastpage:78; journal:VVQ; https://hdl.handle.net/10449/83741

الاتاحة: https://hdl.handle.net/10449/83741

المؤلفون: Sisto, Francesco

المساهمون: Lanciotti, Rosalba, Gottardi, Davide

مصطلحات موضوعية: vino,batteri lattici,fermentazione malolattica,starter, Viticoltura ed enologia [L-DM270] - Cesena

وصف الملف: application/pdf

Relation: http://amslaurea.unibo.it/29049/1/TESI%20F%20SISTO%20VE%20FINALE.pdf; Sisto, Francesco (2023) Batteri lattici: ruolo in enologia e prospettive future. [Laurea], Università di Bologna, Corso di Studio in Viticoltura ed enologia [L-DM270] - Cesena , Documento ad accesso riservato.

الاتاحة: http://amslaurea.unibo.it/29049/
http://amslaurea.unibo.it/29049/1/TESI%20F%20SISTO%20VE%20FINALE.pdf

المؤلفون: Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R.

المساهمون: Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R.

مصطلحات موضوعية: fermentazione vini, uve Chardonnay, Hv-205 Hanseniaspora vineae, LVCB Saccharomyces cerevisiae, basi spumante

وصف الملف: ELETTRONICO

Relation: volume:6; firstpage:87; lastpage:91; numberofpages:5; journal:L'ENOLOGO; http://hdl.handle.net/11585/888515

الاتاحة: http://hdl.handle.net/11585/888515

المؤلفون: Köninger, M., Velsen-Zerweck, A. von, Eiberger, C., Jilg, A., Töpper, A., Visscher, Christian, Reckels, B., Vervuert, I.

مصطلحات موضوعية: article, ddc:630, Hochschulbibliographie allgemein, Verzeichnis wissenschaftlicher Veröffentlichungen, Horse, Nutrient content, Acceptance, Cheval, Pferd, Fermentation Profile, Akzeptanz, Cavallo, Fermentationsprofil, Nährstoff­gehalt, Raufutteralternative, Accettazione, Alternativa Di Foraggio Grezzo, Alternative De Fourrage Grossier, Contenuto Di Sostanze Nutritive, Profil De Fermentation, Profilo Di Fermentazione, Roughage Alternative, Teneur En Nutriments

Time: 2022

Relation: Schweizer Archiv für Tierheilkunde -- SAT -- Schweiz. Arch. Tierheilkd. -- 2065667-1 -- 1664-2848 -- 0036-7281 -- https://sat.gstsvs.ch -- http://rzblx1.uni-regensburg.de/ezeit/detail.phtml?bibid=TIHO&colors=7&lang=de&jour_id=337200; https://doi.org/10.17236/sat00371; https://elib.tiho-hannover.de/receive/tiho_mods_00007519; https://sat.gstsvs.ch/de/sat/sat-artikel/archiv/2022/102022/is-alfalfa-hay-an-alternative-to-meadow-hay-in-equine-nutrition.html

الاتاحة: https://doi.org/10.17236/sat00371
https://elib.tiho-hannover.de/receive/tiho_mods_00007519
https://sat.gstsvs.ch/de/sat/sat-artikel/archiv/2022/102022/is-alfalfa-hay-an-alternative-to-meadow-hay-in-equine-nutrition.html

المؤلفون: MATRAXIA, Michele

المساهمون: MOSCHETTI, Giancarlo, BAGARELLO, Vincenzo

مصطلحات موضوعية: mead, idromele, non-conventional yeast, Hanseniaspora uvarum, Settore AGR/15 - Scienze E Tecnologie Alimentari, bio-flavouring, alcoholic fermentation, birra, screening tecnologico, lieviti non convenzionali, beer, fermentazione alcolica, technological screening, Settore AGR/16 - Microbiologia Agraria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::1be07b755bb561f6a6d9780dec69f391
https://hdl.handle.net/10447/549964

المؤلفون: Stefanini, Irene, Albanese, Davide, Cavazza, Agostino, Franciosi, Elena, De Filippo, Carlotta, Donati, Claudio, Cavalieri, Duccio

المساهمون: Stefanini, I., Albanese, D., Cavazza, A., Franciosi, E., De Filippo, C., Donati, C., Cavalieri, D.

مصطلحات موضوعية: Metagenomics, Fungi, Bacteria, Vino Santo, Fermentation, Metagenomica, Funghi, Batteri, Fermentazione, Settore BIO/19 - MICROBIOLOGIA GENERALE

Relation: info:eu-repo/semantics/altIdentifier/pmid/26780037; info:eu-repo/semantics/altIdentifier/wos/WOS:000371234500006; volume:9; issue:2; firstpage:195; lastpage:208; journal:MICROBIAL BIOTECHNOLOGY; http://hdl.handle.net/10449/25493; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84969326346

الاتاحة: http://hdl.handle.net/10449/25493
https://doi.org/10.1111/1751-7915.12337

المؤلفون: LAZZARI, NICCOLÒ

المساهمون: GUERRINI, LORENZO

مصطلحات موضوعية: Automazione, Eno-industria 4.0, Pre-fermentazione, Fermentazione

وصف الملف: application/pdf

Relation: Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE; SCIENZE E TECNOLOGIE VITICOLE ED ENOLOGICHE Laurea di Primo Livello (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/67882

الاتاحة: https://hdl.handle.net/20.500.12608/67882

المؤلفون: Zimbardi, Federica

المساهمون: Torri, Cristian, Facchin, Andrea

مصطلحات موضوعية: fermentazione estrattiva, scarti alimentari, FORSU, fermentazione acidogenica, acidi grassi volatili, VFA, Analisi e gestione dell'ambiente [LM-DM270] - Ravenna

Relation: Zimbardi, Federica (2024) Sviluppo di un sistema di fermentazione estrattiva a pressione ridotta per la produzione di acidi grassi volatili (VFA) da scarti alimentari. [Laurea magistrale], Università di Bologna, Corso di Studio in Analisi e gestione dell'ambiente [LM-DM270] - Ravenna , Documento full-text non disponibile

الاتاحة: http://amslaurea.unibo.it/30868/