المؤلفون: Ghoreishi, Golafarin

Thesis Advisors: Font i Segura, Xavier, Barrena Gómez, Raquel

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Fermentació en estat sólid, Solid state fermentation, Fermentación en estado sólido, Biostimulant, Trichoderma harzianum, Biostimulante, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693229

المؤلفون: Romans Casas, Meritxell

المساهمون: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària, University/Department: Universitat de Girona. Institut de Medi Ambient

Thesis Advisors: Puig Broch, Sebastià, Balaguer i Condom, Maria Dolors, Dessì, Paolo

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Electrosíntesi microbiana, Electrosíntesis microbiana, Microbial electrosynthesis, Fermentació anaeròbica, Fermentación anaeróbica, Anaerobic fermentation, Biocombustibles, Biofuels, Allargament de la cadena, Alargamiento de la cadena, Chain elongation, Àcid caproic, Ácido caproico, Caproic acid, Optimització, Mejoramiento, Optimisation, Solventogènesi, Solventogénesis, Solventogenesis

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693340

المؤلفون: Toraño Jiménez, Paloma Beatriz

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Reguant Miranda, Cristina, Rozès, Nicolas Andre Louis

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Enologia, Manoproteïnes, Fermentació malolàctica, Manoproteínas, Fermentación maloláctica, Oenology, Mannoproteins, Malolactic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693336

المؤلفون: Eras Muñoz, Estefanía Nathaly

Thesis Advisors: Font i Segura, Xavier, Gea Leiva, Teresa, Blánquez Cano, Paqui

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Biosurfactants, Biosurfactantes, Residus, Waste, Residuos, Fermentació, Fermentation, Fermentación, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693079

المؤلفون: Lubaale, John¹ (AUTHOR), Duodu, Kwaku G.¹ (AUTHOR) gyebi.duodu@up.ac.za, Pandiselvam, Ravi¹ (AUTHOR)

المصدر: Journal of Food Biochemistry. 12/19/2024, Vol. 2024, p1-15. 15p.

مصطلحات موضوعية: LACTIC acid fermentation, RAGI, LACTOBACILLUS plantarum, PHENOLIC acids, DNA damage, LACTIC acid

المؤلفون: Song, Qianqian¹ (AUTHOR), Wu, Hao^1,2,3 (AUTHOR), Zhang, Peng² (AUTHOR), Zhu, Hongji² (AUTHOR), Xie, Jiawei⁴ (AUTHOR), Liu, Jiaheng¹ (AUTHOR) liujiaheng@scu.edu.cn, Qiao, Jianjun^2,3,5,6 (AUTHOR)

المصدر: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10383-10395. 13p.

مصطلحات موضوعية: LACTOCOCCUS lactis, FOOD fermentation, GENETIC transcription, FLUORESCENT proteins, GENETIC regulation

المؤلفون: Sentís-Moré, Pau

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia, Enginyeria i Ciència dels Aliments

Thesis Advisors: Romero Fabregat, Mª Paz, Ortega-Olivé, Nàdia

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Hidrolitzats proteics, Subproductes, Fermentació en fase sòlida, Hidrolizados proteicos, Subproductos, Fermentación en fase sólida, Protein hydrolysates, By-products, Solid-state fermentation, Tecnologia d'Aliments

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/690644

المؤلفون: Torres Guardado, Francisco Rafael

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Bordons De porrata-Doria, Albert, Reguant Miranda, Cristina

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Àcid succínic, Interaccions microbianes, Fermentació malolàctica, Ácido succínico, Interacciones microbianas, Fermentación maloláctica, Succinic acid, Microbial interactions, Malolactic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/689741

المؤلفون: Vázquez Fernández, Ana

Thesis Advisors: Carrera, Julián, Suárez Ojeda, María Eugenia

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Fermentació acidogènica, Acidogenic fermentation, Fermentación acidogénica, Àcids carboxílics, Carboxylic acids, Ácidos carboxílicos, Aigües residuals, Wastewater, Aguas residuales, Ciències Experimentals, Tecnologies

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/691083

المؤلفون: Zainal, Wan Nurul Huda Wan¹ (AUTHOR) wannurulhuda@umpsa.edu.my, Lau, Siew Lee Lily¹ (AUTHOR) lilylau9847@gmail.com, Mazlan, Nur Shaizatul Akma¹ (AUTHOR) nurshaizatulkm5@gmail.com, Niam, Navin Raj¹ (AUTHOR) navinraj017@gmail.com

المصدر: AIP Conference Proceedings. 2025, Vol. 3266 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *LACTIC acid fermentation, *LACTIC acid, *PALM oil industry, *MICROBIAL growth, *OIL palm

المؤلفون: Kupryaniuk, Karol¹ (AUTHOR) iryna.vaskina@up.poznan.pl, Witaszek, Kamil¹ (AUTHOR) jacek.dach@up.poznan.pl, Vaskina, Iryna^1,2 (AUTHOR), Filipek-Kaźmierczak, Sebastian³ (AUTHOR) sfkwp@wp.pl, Kupryaniuk, Jakub⁴ (AUTHOR) jakubkupryaniuk@o2.pl, Sołowiej, Piotr⁵ (AUTHOR) pit@uwm.edu.pl, Dach, Jacek¹ (AUTHOR)

المصدر: Energies (19961073). Jan2025, Vol. 18 Issue 1, p188. 15p.

مصطلحات موضوعية: *METHANE fermentation, *FEED analysis, *BIOGAS production, *SILAGE fermentation, *ANAEROBIC digestion, *SILAGE

Alternate Title: Research on Solid-State Fermentation Process of Full-Price Feed for Kunming Dogs.

المؤلفون: 胡敏洁¹, 展丽梅¹, 李吉琴¹, 自绍平¹, 高彦航¹, 徐 乐¹, 李 杰², 曹振辉¹

المصدر: Feed Industry. 2025, Vol. 46 Issue 1, p138-147. 10p.

مصطلحات موضوعية: *LACTIC acid fermentation, *SOLID-state fermentation, *LACTIC acid bacteria, *LACTOBACILLUS reuteri, *BACTERIAL colonies

مصطلحات جغرافية: KUNMING (China)

المؤلفون: Venugopal, Kavya¹ (AUTHOR) kavya.venugopal@student.urk.edu.pl, Satora, Paweł² (AUTHOR), Bernaś, Emilia¹ (AUTHOR), Fang, Yizhou (AUTHOR) yzfang@cjlu.edu.cn

المصدر: Journal of Food Processing & Preservation. 10/23/2024, Vol. 2024, p1-12. 12p.

مصطلحات موضوعية: LACTIC acid fermentation, VITAMIN B1, DIETARY fiber, LACTOBACILLUS acidophilus, PHENOLS, PROBIOTICS

المؤلفون: Istanbullugil, Fatih Ramazan¹ (AUTHOR), Risvanli, Ali^1,2 (AUTHOR) arisvanli@firat.edu.tr, Salikov, Ruslan¹ (AUTHOR), Bayraktar, Metin³ (AUTHOR), Zhunushova, Aidai¹ (AUTHOR), Acaroz, Ulas^1,4 (AUTHOR), Arslan Acaroz, Damla^1,5 (AUTHOR), Yilmaz, Oznur⁶ (AUTHOR), Yuksel, Burak Fatih² (AUTHOR), Turanli, Mert² (AUTHOR), Uz, Muhammet² (AUTHOR)

المصدر: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6451-6459. 9p.

مصطلحات موضوعية: FERMENTATION, CYTOKINES, ENTEROBACTERIACEAE, STAPHYLOCOCCUS, IMMUNITY

المؤلفون: Schaan, Keenan¹ (AUTHOR) keenan.schaan@oregonstate.edu, Hughes, Paul¹ (AUTHOR)

المصدر: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6592-6601. 10p.

مصطلحات موضوعية: FERMENTATION, ALCOHOLIC beverages, WHEY, NITROGEN analysis, FORMALDEHYDE

المؤلفون: Han, Zixin¹ (AUTHOR), Shi, Shuyuan¹ (AUTHOR), Yao, Boqing¹ (AUTHOR), Shinali, Tharushi S.¹ (AUTHOR), Shang, Nan¹ (AUTHOR) nshang@cau.edu.cn, Wang, Ran¹ (AUTHOR) wangran@cau.edu.cn

المصدر: Food Reviews International. Feb2025, p1-35. 35p. 4 Illustrations.

مصطلحات موضوعية: *LACTIC acid fermentation, *VEGETABLE juices, *LACTIC acid bacteria, *FRUIT composition, *FRUIT juices

المؤلفون: Cavanholi, Monnik Gandin¹ (AUTHOR), Wanderley, Bruna Rafaela da Silva Monteiro¹ (AUTHOR), Bredun, Maiara Arbigaus¹ (AUTHOR), Louredo, Francisca Jamila Correia¹ (AUTHOR), dos Santos, Adriane Costa¹ (AUTHOR), Costa, Ana Carolina Oliveira¹ (AUTHOR), Burin, Vivian Maria¹ (AUTHOR), Amboni, Renata Dias De Mello Castanho¹ (AUTHOR), Fritzen-Freire, Carlise Beddin¹ (AUTHOR) carlise.freire@ufsc.br

المصدر: South African Journal of Botany. Feb2025, Vol. 177, p251-263. 13p.

مصطلحات موضوعية: *RED wines, *FERMENTATION, *ORGANIC acids, *PHENOLS, *LACTIC acid, *FERMENTED beverages

المؤلفون: Liu, Yue¹ (AUTHOR) ly943959080@163.com, Liu, Ying¹ (AUTHOR) ly13360@163.com, Cao, Yunhe^1,2 (AUTHOR) caoyh@cau.edu.cn, Wang, Chunlin^1,2 (AUTHOR) wangchl@cau.edu.cn

المصدر: Animals (2076-2615). Jan2025, Vol. 15 Issue 2, p116. 19p.

مصطلحات موضوعية: *FEED analysis, *SOLID-state fermentation, *PALM oil industry, *ANIMAL experimentation, *ANIMAL health, *CORN as feed

المؤلفون: Kamal, Mahmoud^1,2 (AUTHOR), Linlin, Kou¹ (AUTHOR), Gao, Jian¹ (AUTHOR), Xinrui, Zhao¹ (AUTHOR), Xinming, Cheng¹ (AUTHOR), Haibo, Wang¹ (AUTHOR), Lulu, Dai¹ (AUTHOR), Abd El‐Hack, Mohamed E.³ (AUTHOR), Mahrose, Khalid⁴ (AUTHOR), Cheng, Yanfen¹ (AUTHOR) yanfencheng@njau.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p498-506. 9p.

مصطلحات موضوعية: *GREENHOUSE gas mitigation, *METHANE fermentation, *ANIMAL products, *BACILLUS subtilis, *SACCHAROMYCES cerevisiae

المؤلفون: Zhou, Yue¹ (AUTHOR), Wu, Junxiao¹ (AUTHOR), Monto, Abdul Razak¹ (AUTHOR), Yuan, Li¹ (AUTHOR), Gao, Ruichang¹ (AUTHOR) xiyuan2008@ujs.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p305-314. 10p.

مصطلحات موضوعية: *FOOD fermentation, *FISH farming, *FERMENTED fish, *AMINO acids, *CHEMICAL industry, *FLAVOR