المؤلفون: Allen, Katrina J, Remington, Benjamin C, Baumert, Joseph L, Crevel, Rene W R, Houben, Geert F, Brooke-Taylor, Simon, Kruizinga, Astrid G, Taylor, Steve L

المصدر: Allen , K J , Remington , B C , Baumert , J L , Crevel , R W R , Houben , G F , Brooke-Taylor , S , Kruizinga , A G & Taylor , S L 2014 , ' Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. ' , The Journal of allergy and clinical immunology , vol. 133 , no. 1 . https://doi.org/10.1016/j.jaci.2013.06.042

مصطلحات موضوعية: ED, Eliciting dose, FARRP, Food Allergy Research & Resource Program, Food allergy, GLRT, Generalized log-rank test, LOAEL, Lowest-observed-adverse-effect level, NOAEL, No-observed-adverse-effect level, VITAL, Voluntary Incidental Trace Allergen Labeling, allergen thresholds, cow's milk, egg, hazelnut, peanut, precautionary labeling, soy

الاتاحة: https://research.manchester.ac.uk/en/publications/866270ee-7229-471c-86a6-45072b928ecd
https://doi.org/10.1016/j.jaci.2013.06.042