المؤلفون: L.L. Leenders, B.J.A. Berendsen, S.P.J. van Leeuwen, F. Lakraoui

المصدر: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 37 (2020) 10
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 37(10), 1707-1718

مصطلحات موضوعية: GenX, Eggs, Health, Toxicology and Mutagenesis, PFAS, BU Contaminanten & Toxines, 010501 environmental sciences, Toxicology, 01 natural sciences, Uhplc ms ms, BU Dierbehandelingsmiddelen, BU Veterinary Drugs, Food chain, BU Contaminants & Toxins, Tandem Mass Spectrometry, Lc ms ms, Animals, LC-MS/MS, Chromatography, High Pressure Liquid, 0105 earth and related environmental sciences, VLAG, validation, Fluorocarbons, milk, Chromatography, Chemistry, fungi, 010401 analytical chemistry, PFOA, Public Health, Environmental and Occupational Health, food and beverages, General Chemistry, General Medicine, 0104 chemical sciences, Perfluoroalkyl substances, PFDS, egg, Caprylates, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738c65a8b138fab98e60fef556ceb109
https://doi.org/10.1080/19440049.2020.1794053