المؤلفون: S Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, Mehran Ghasemlou, M Aalami

مصطلحات موضوعية: Food sciences, Biochemistry and cell biology, Macromolecular and materials chemistry, Organic chemistry, Engineering, Chemical engineering, Science & Technology, Physical Sciences, Chemistry, Applied, Organic, Polymer Science, Soluble soybean polysaccharide, Plasticizer, Atomic force microscopy, Optical properties, EDIBLE FILM, FUNCTIONAL-PROPERTIES, MECHANICAL-PROPERTIES, STARCH, GELATIN, PERMEABILITY, KEFIRAN

Relation: http://hdl.handle.net/10779/DRO/DU:26801890.v1; https://figshare.com/articles/journal_contribution/Soluble_soybean_polysaccharide_A_new_carbohydrate_to_make_a_biodegradable_film_for_sustainable_green_packaging/26801890

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801890.v1
https://figshare.com/articles/journal_contribution/Soluble_soybean_polysaccharide_A_new_carbohydrate_to_make_a_biodegradable_film_for_sustainable_green_packaging/26801890

المؤلفون: Mehran Ghasemlou, F Khodaiyan, SMT Gharibzahedi

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Agricultural biotechnology, Food sciences, Engineering, Chemical engineering, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Kefir grain, Process optimization, Microbial biomass, Biomass yield, Central composite design, Productivity improvement, WHEY

Relation: http://hdl.handle.net/10779/DRO/DU:26802331.v1; https://figshare.com/articles/journal_contribution/Enhanced_Production_of_Iranian_Kefir_Grain_Biomass_by_Optimization_and_Empirical_Modeling_of_Fermentation_Conditions_Using_Response_Surface_Methodology/26802331

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26802331.v1
https://figshare.com/articles/journal_contribution/Enhanced_Production_of_Iranian_Kefir_Grain_Biomass_by_Optimization_and_Empirical_Modeling_of_Fermentation_Conditions_Using_Response_Surface_Methodology/26802331

المؤلفون: Mehran Ghasemlou, F Khodaiyan, A Oromiehie

مصطلحات موضوعية: Biological sciences, Biochemistry and cell biology, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Applied, Polymer Science, Kefiran, Rheological properties, Viscoelastic properties, Microstructure, Plasticizer, VAPOR BARRIER PROPERTIES, CASSAVA STARCH, MECHANICAL-PROPERTIES, MICROSTRUCTURAL CHARACTERIZATION, PHYSICAL-PROPERTIES, WHEY-PROTEIN, WATER, POLYSACCHARIDE, GLYCEROL, GRAIN

Relation: http://hdl.handle.net/10779/DRO/DU:26794435.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26794435.v1
https://figshare.com/articles/journal_contribution/Rheological_and_structural_characterisation_of_film-forming_solutions_and_biodegradable_edible_film_made_from_kefiran_as_affected_by_various_plasticizer_types/26794435

المؤلفون: Mehran Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand

مصطلحات موضوعية: Biological sciences, Biochemistry and cell biology, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Applied, Polymer Science, Kefiran, Edible film, Fatty acid, Oleic acid, VAPOR BARRIER PROPERTIES, WHEAT GLUTEN, MECHANICAL-PROPERTIES, PERMEABILITY, POLYSACCHARIDE, PLASTICIZERS, BEHAVIOR, LIPIDS, GRAIN

Relation: http://hdl.handle.net/10779/DRO/DU:26794192.v1; https://figshare.com/articles/journal_contribution/Characterization_of_edible_emulsified_films_with_low_affinity_to_water_based_on_kefiran_and_oleic_acid/26794192

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26794192.v1
https://figshare.com/articles/journal_contribution/Characterization_of_edible_emulsified_films_with_low_affinity_to_water_based_on_kefiran_and_oleic_acid/26794192

المؤلفون: Mehran Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Kefiran, Edible film, Plasticizer, Exopolysaccharide, WATER-VAPOR PERMEABILITY, BARRIER PROPERTIES, WHEAT GLUTEN, PHYSICAL-PROPERTIES, RELATIVE-HUMIDITY, POLYSACCHARIDE, PLASTICIZERS, GLYCEROL, BEHAVIOR, LIPIDS

Relation: http://hdl.handle.net/10779/DRO/DU:26801947.v1; https://figshare.com/articles/journal_contribution/Development_and_characterisation_of_a_new_biodegradable_edible_film_made_from_kefiran_an_exopolysaccharide_obtained_from_kefir_grains/26801947

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801947.v1
https://figshare.com/articles/journal_contribution/Development_and_characterisation_of_a_new_biodegradable_edible_film_made_from_kefiran_an_exopolysaccharide_obtained_from_kefir_grains/26801947

المؤلفون: Mehran Ghasemlou, F Khodaiyan, A Oromiehie

مصطلحات موضوعية: Food sciences, Biochemistry and cell biology, Macromolecular and materials chemistry, Organic chemistry, Engineering, Chemical engineering, Materials engineering, Science & Technology, Physical Sciences, Chemistry, Applied, Organic, Polymer Science, Kefiran, Edible film, Plasticizer, Exopolysaccharide, WATER-VAPOR PERMEABILITY, ORALLY-ADMINISTERED POLYSACCHARIDE, GLASS-TRANSITION, WHEAT GLUTEN, EXOPOLYSACCHARIDE KEFIRAN, RELATIVE-HUMIDITY, PROTEIN FILMS, STARCH FILMS, CHITOSAN, SORPTION

Relation: http://hdl.handle.net/10779/DRO/DU:26801884.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801884.v1
https://figshare.com/articles/journal_contribution/Physical_mechanical_barrier_and_thermal_properties_of_polyol-plasticized_biodegradable_edible_film_made_from_kefiran/26801884

المؤلفون: Mehran Ghasemlou, F Khodaiyan, SMT Gharibzahedi, A Moayedi, B Keshavarz

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Engineering, Chemical engineering, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, mungbean, engineering properties, friction, terminal velocity, moisture content, PHYSICAL-PROPERTIES, MECHANICAL-PROPERTIES, MOISTURE-CONTENT, NUTRITIONAL PROPERTIES, BEHAVIOR, GRAIN, NUT

Relation: http://hdl.handle.net/10779/DRO/DU:27071713.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:27071713.v1
https://figshare.com/articles/journal_contribution/Study_on_postharvest_physico-mechanical_and_aerodynamic_properties_of_mungbean_Vigna_radiate_L_Wilczek_seeds/27071713