المؤلفون: Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

المصدر: Foods, Vol 13, Iss 18, p 2938 (2024)

مصطلحات موضوعية: Fucus spiralis, edible films, bioactive compounds, polysaccharides, total phenolic content, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2938; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/595ec7619ec343ad946c088d207288a9

المؤلفون: Ana Rita Mendes, Carlos M. Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças

المصدر: Nanomaterials, Vol 14, Iss 7, p 638 (2024)

مصطلحات موضوعية: ZnO nanoparticles, physicochemical properties, morphology and size, antimicrobial activity, food packaging, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/14/7/638; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/d4fa4eb4a38a4c7799fc8009d8a8be13

المؤلفون: Fátima Poças, Maria do Céu Selbourne

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: food packaging, circular economy, reusable, recycling, waste reduction, food contact, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1140295/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/b2ebe396db2b4df09ab0f854a223c6d5

المؤلفون: Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: food, packaging, definition, sustainable, holistic, eco-friendly packaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119052/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/dd4e7842c85c4c3ca675dc0fabea0e29

المؤلفون: Francisco A. G. S. Silva, Fernando Dourado, Miguel Gama, Fátima Poças

المصدر: Nanomaterials, Vol 10, Iss 10, p 2041 (2020)

مصطلحات موضوعية: nanocellulose, bio-based, composite, food requirements, packaging, barrier properties, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/10/10/2041; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/c0ceab22ca434fbe82d45a18321e3d94

المؤلفون: Hafsae Lamsaf, Srishti Singh, Joel Pereira, Fátima Poças

المصدر: Coatings; Volume 13; Issue 7; Pages: 1195

مصطلحات موضوعية: hemp fibres, PBAT, compostable, food packaging, active packaging

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings13071195

الاتاحة: https://doi.org/10.3390/coatings13071195

المؤلفون: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, de Fatima Poças, Maria, Lioupis, Alexandros, Comandella, Daniele, Savini, Elisa

المصدر: EFSA Journal ; volume 22, issue 7 ; ISSN 1831-4732 1831-4732

الاتاحة: http://dx.doi.org/10.2903/j.efsa.2024.8878
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.2903/j.efsa.2024.8878
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8878/fullpdf

المؤلفون: Enrica Musella, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, Fátima Poças

المصدر: Coatings; Volume 11; Issue 11; Pages: 1339

مصطلحات موضوعية: active packaging, antimicrobial, antioxidant, oleuropein, safety, shelf life

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings11111339

الاتاحة: https://doi.org/10.3390/coatings11111339

المؤلفون: Francisco A G Soares da Silva, Mariana Matos, Fernando Dourado, Maria A M Reis, Pedro C Branco, Fátima Poças, Miguel Gama

المصدر: Journal of the Science of Food and Agriculture. 103(3):1077-1087

مصطلحات موضوعية: Food packaging, Nutrition and Dietetics, PHBV, Bacterial nanocellulose, Plasticizer, Agronomy and Crop Science, Permeability, Food Science, Biotechnology, Water vapor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f332180c3d7f851e91d446e33d34c18
https://ciencia.ucp.pt/en/publications/ced35e01-c953-4c7c-a4db-066699b4bcc9

المؤلفون: João Soares, Paulo Ramos, Fátima Poças

المصدر: Packaging Technology and Science. 35(11):833-843

مصطلحات موضوعية: Sustainability, Mechanical Engineering, Wine bottle, Consumer perception, General Materials Science, Glass lightweighting, General Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b81388f1848fdcf4fd50500d97333f
https://ciencia.ucp.pt/en/publications/609cfcab-0f64-4f1a-8a24-1f2b16fc7389

المؤلفون: Joel Pereira, Fátima Poças, Gabriel Perico, Sara Limbo, Maria do Céu Selbourne

المصدر: Packaging Technology and Science. 35(3):241-249

مصطلحات موضوعية: Phthalic acid, chemistry.chemical_compound, Plasticisers, chemistry, Phthalates, Mechanical Engineering, Organic chemistry, European market, General Materials Science, Plastic baby bibs, General Chemistry, Potential migration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267290efaf952ae7b8a7d6f822302050
https://ciencia.ucp.pt/en/publications/bcfce3eb-6041-4c83-a54b-658328f440c8

المؤلفون: Francisco A.G. Soares Silva, Teresa Bento de Carvalho, Fernando Dourado, Miguel Gama, Paula Teixeira, Fátima Poças

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f984404a0e48c3d7f84b52898e37f10
https://doi.org/10.2139/ssrn.4420603

المؤلفون: Ana C. Lopes Cardoso, Chandisree Rajbux, Cristina L.M. Silva, Fátima Poças

المصدر: Journal of Food Engineering. 331

مصطلحات موضوعية: Weibull model, Natural corks, Technical corks, Wine bottle, Oxygen ingress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667acc21656a9f251b39ba5bff851bbc
https://ciencia.ucp.pt/en/publications/b7c350c2-cc73-4d43-9f92-d31ef3c68b2d

المؤلفون: Susan O'Hagan, Thomas J. Simat, Andrea Hochegger, Sabrina Moret, Fátima Poças, Lucie Geurts, Birgit Mertens, Thomas Gude, Erich Leitner, Giorgia Purcaro

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Trends in food science and technology
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Computer science, 01 natural sciences, Outcome (game theory), 0404 agricultural biotechnology, Mineral oil hydrocarbon, Risk assessment, Exposure assessment, Estimation, Scope (project management), MOAH, Pharmacology. Therapy, 010401 analytical chemistry, Food contaminant, MOSH, 04 agricultural and veterinary sciences, 040401 food science, Hazard, 0104 chemical sciences, Identification (information), Work (electrical), Risk analysis (engineering), Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e8820e8f7c1eed957d0b2274c220b8
https://doi.org/10.1016/j.tifs.2021.03.021

المؤلفون: Srishti Singh, Joel Pereira, Teresa Brandão, Ana Leite Oliveira, Fátima Poças

المصدر: Journal of the science of food and agricultureREFERENCES.

مصطلحات موضوعية: Food residues, Nutrition and Dietetics, Supercritical fluid carbon dioxide, Misuse contaminants, Recycling, Polypropylene, Agronomy and Crop Science, Decontamination efficiency, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74941c253cca7eb18efb26412665999e
https://pubmed.ncbi.nlm.nih.gov/36085567

المؤلفون: Ofélia Anjos, Rosa Arroyo-Garcia, Sophie Badland, João Luis Barroso, António Pedro Belchior, Andréa Moura Bernardes, Sara Bernardo, Josefina Bota, Charlotte Brault, Ignacio Buesa, Ilda Caldeira, Sara Canas, Cristina C.R. Carlos, Daniele Carullo, Sofia Catarino, Emilio Celotti, Angélique Christophe, Piergiorgio Comuzzo, Carlos Correia, J. Miguel Costa, Aude Coupel-Ledru, José António Couto, Maria Norberta de Pinho, Lia-Tânia Dinis, Agnès Doligez, Johanna Döring, Elizabeth Duarte, José M. Escalona, Capri Ettore, Tiago A. Fernandes, José Francisco Ferragolo da Veiga, Giovanna Ferrari, Rita Fragoso, Rui Fragoso, Matthias Friedel, Tommaso Frioni, Sigfredo Fuentes, Jorge Gago, Pilar Gago, Cristina Gazulla, Alexandre Giacobbo, Eric Giraud-Héraud, Elsa Gonçalves, Jean-Pascal Goutouly, Rino Gubiani, Maximilian Hendgen, Pedro Hipólito, Timothy Alun Hogg, Almudena Hospido, Diego S. Intrigliolo, Randolf Kauer, Milena Lambri, Eric Lebon, Meagan Littlejohn, Matia Mainardis, Ana Marta-Costa, Antero Martins, Albert Mas, Hipólito Medrano, José Moutinho-Pereira, José Muñoz-Rojas, Andrea Natolino, Margarida Oliveira, João Onofre, Gianpiero Pataro, Stéphanie Pérès, Marcus Pickens, Teresa Pinto-Correia, Fátima Poças, M. Carmen Portillo, Yann Raineau, Victoria Raw, Beatriz Rivela, María Rivera Méndez, Joel Rochard, Isabel Rodrigo, Elia Romanini, Pascual Romero-Azorín, Artur Saraiva, Alexandra Seabra Pinto, Thierry Simonneau, Manfred Stoll, Lily Stuart, Pierre-Louis Teissedre, Åke Thidell, Patrice This, Ignacio Tortosa, Ana Trigo, Maria do Carmo M. Val

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::399788cb71f06115469799285269dd04
https://doi.org/10.1016/b978-0-323-85150-3.01002-1

المؤلفون: Fátima Poças, José António Couto, Timothy Alun Hogg

مصطلحات موضوعية: Sustainability, Packaging, Recycling, Wine, Consumer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7602c14668d765c9df8fc3bb103a9f5f
https://doi.org/10.1016/b978-0-323-85150-3.00001-3

المؤلفون: Fátima Poças, Joel Pereira, Maria do Céu Selbourne, Edoardo Galbiati

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Baby bibs, Chromatography, Chemistry, Mechanical Engineering, Tenax, General Materials Science, General Chemistry, Gas chromatography–mass spectrometry, Migration, Photoinitiators

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::776ce2fa6c445914cbf28b76c65d4ece

المؤلفون: Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali, Pedro E. D. Augusto

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: General Chemical Engineering, TRATAMENTO TÉRMICO, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f458b458c1d906814e9ec1f7d8aa99f

المؤلفون: de Fátima Poças, Maria, Hogg, Timothy

المصدر: de Fátima Poças , M & Hogg , T 2007 , ' Exposure assessment of chemicals from packaging materials in foods : a review ' , Trends in food science & technology , vol. 18 , no. 4 , pp. 219-230 . https://doi.org/10.1016/j.tifs.2006.12.008

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/9b4bc510-f230-43e8-a807-218922f3110e
https://doi.org/10.1016/j.tifs.2006.12.008
https://ciencia.ucp.pt/ws/files/19835185/Exposure_assessment_of_chemicals.pdf
http://www.scopus.com/inward/record.url?scp=33947182476&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/2831