المؤلفون: Fátima Pérez-Martín, María Llanos Palop, Susana Seseña, Patricia Ruiz

المصدر: Dairy Science & Technology. 96:359-375

مصطلحات موضوعية: 0301 basic medicine, Veterinary medicine, education.field_of_study, Genetic diversity, Tetracycline, 030106 microbiology, Population, Virulence, Biology, biology.organism_classification, Biochemistry, Enterococcus faecalis, Microbiology, 03 medical and health sciences, Antibiotic resistance, Enterococcus hirae, medicine, education, Food Science, medicine.drug, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::307147bf5790400d0696085040cd197a
https://doi.org/10.1007/s13594-015-0273-y

المؤلفون: María Llanos Palop, Susana Seseña, Fátima Pérez-Martín

المصدر: European Food Research and Technology. 240:725-733

مصطلحات موضوعية: Wine, biology, Lactobacillus brevis, food and beverages, General Chemistry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, RAPD, Lactobacillus acidophilus, Botany, Malolactic fermentation, Food science, Bacteria, Food Science, Biotechnology, Enterococcus faecium, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6f519570604835af934436bc54f6026
https://doi.org/10.1007/s00217-014-2377-7

المؤلفون: Fátima Pérez-Martín, Esteban García-Romero, Pedro Miguel Izquierdo-Cañas, Susana Seseña, María Llanos Palop

المصدر: European Food Research and Technology. 240:609-618

مصطلحات موضوعية: Wine, Fermentation in winemaking, Chromatography, biology, Chemistry, food and beverages, General Chemistry, biology.organism_classification, Biochemistry, Esterase, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Malolactic fermentation, Fermentation, Food science, Butyl acetate, Aroma, Food Science, Biotechnology, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::645a2d0b3ebf3e8bd57f90138622a8dc
https://doi.org/10.1007/s00217-014-2361-2

المؤلفون: Susana Seseña, Fátima Pérez-Martín, Pedro Miguel Izquierdo, María Llanos Palop

المصدر: International Journal of Food Microbiology. 163:153-158

مصطلحات موضوعية: Bacteria, Ethanol, biology, Hydrolysis, Esterases, Temperature, Wine, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Microbiology, Esterase, Lactic acid, chemistry.chemical_compound, Species Specificity, chemistry, Biochemistry, Lactobacillus, Fermentation, Malolactic fermentation, Pediococcus, Oenococcus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf81cf6e56acd3144bbd3ee6d323f80
https://doi.org/10.1016/j.ijfoodmicro.2013.02.024

المؤلفون: Pedro Miguel Izquierdo Cañas, Susana Seseña Prieto, Esteban García Romero, María de los Llanos Palop Herreros, Fátima Pérez-Martín

المصدر: International Journal of Food Microbiology. 156:245-254

مصطلحات موضوعية: Biogenic Amines, Malates, Wine, Saccharomyces cerevisiae, Microbiology, Sensory analysis, chemistry.chemical_compound, Malolactic fermentation, Vitis, Lactic Acid, Food science, Oenococcus, Oenococcus oeni, Winemaking, biology, food and beverages, General Medicine, biology.organism_classification, Yeast, Lactic acid, chemistry, Fermentation, Malic acid, Volatilization, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7200ae97d7774bb004249300f776a020
https://doi.org/10.1016/j.ijfoodmicro.2012.03.033

المؤلفون: Pilar Santamaría, Susana Seseña, Rosa López, Lucía González-Arenzana, Isabel López-Alfaro, Fátima Pérez-Martín, María Llanos Palop

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Gobierno de La Rioja, European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
RIUR. Repositorio Institucional de la Universidad de La Rioja
RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)

مصطلحات موضوعية: Linkage disequilibrium, Genotype, Population, Wine, Biology, Microbiology, Intergenic region, Botany, Vitis, Genetic variability, education, Oenococcus, Phylogeny, Oenococcus oeni, Genetics, education.field_of_study, Panmixia, Diversity, Malolactic fermentation, UPGMA, Red wine, Genetic Variation, Genomics, biology.organism_classification, Bacterial Typing Techniques, Spain, Fermentation, Multilocus sequence typing, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5292951060159613c36f06aaa442d8
http://hdl.handle.net/10261/145608

المؤلفون: María Arevalo, María Llanos Palop, M. Fernández-González, Susana Seseña, Fátima Pérez-Martín

المصدر: International journal of food microbiology. 190

مصطلحات موضوعية: Genotype, Microorganism, Air Microbiology, Wine, Saccharomyces cerevisiae, Biology, Microbiology, Polymerase Chain Reaction, Food science, Oenococcus, Oenococcus oeni, Winemaking, Denaturing Gradient Gel Electrophoresis, food and beverages, General Medicine, Biodiversity, biology.organism_classification, Yeast, Winery, Leuconostoc mesenteroides, Spain, Fermentation, Leuconostoc, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f523a35e2482d8a8037b295b31f5b4fa
https://pubmed.ncbi.nlm.nih.gov/25173918

المؤلفون: Fátima Pérez-Martín, Susana Seseña, Esteban García Romero, María Llanos Palop, Pedro Miguel Izquierdo Cañas

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 21(3)

مصطلحات موضوعية: General Chemical Engineering, Malates, Wine, Saccharomyces cerevisiae, Biology, Ethanol fermentation, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Malolactic fermentation, Food science, Lactic Acid, Oenococcus, Winemaking, Oenococcus oeni, Fermentation in winemaking, Volatile Organic Compounds, food and beverages, Wine fault, biology.organism_classification, Lactic acid, chemistry, Lactobacillaceae, Taste, Fermentation, Multivariate Analysis, Food Microbiology, Lactic acid fermentation, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc453a642a3089e2060bdee84bd09717
https://pubmed.ncbi.nlm.nih.gov/24583599

المؤلفون: Susana Seseña, Pedro Miguel Izquierdo, María Llanos Palop, Fátima Pérez-Martín

المصدر: Food microbiology. 42

مصطلحات موضوعية: Wine, Cadaverine, Biogenic Amines, biology, food and beverages, Biodiversity, biology.organism_classification, Microbiology, Polymerase Chain Reaction, Tyrosine decarboxylase, chemistry.chemical_compound, chemistry, Enterococcus, Bacterial Proteins, Fermentation, Malolactic fermentation, Phylogeny, Food Science, Oenococcus oeni, Winemaking, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8a05b647eb4a1dcaff33e68b2678294
https://pubmed.ncbi.nlm.nih.gov/24929723

المؤلفون: Susana Seseña, Fátima Pérez-Martín, Raúl Martín, María Llanos Palop, Pedro Miguel Izquierdo

المصدر: World journal of microbiologybiotechnology. 28(4)

مصطلحات موضوعية: DNA, Bacterial, Glycoside Hydrolases, Physiology, Aroma of wine, Wine, Biology, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, chemistry.chemical_compound, Lactobacillales, RNA, Ribosomal, 16S, Malolactic fermentation, Mass Screening, Glycoside hydrolase, Enzyme Inhibitors, Oenology, Oenococcus oeni, Winemaking, Ethanol, Temperature, Genes, rRNA, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, Molecular Typing, chemistry, Biochemistry, Bacteria, Polymorphism, Restriction Fragment Length, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b722ca881749be3ed77f70b9334321
https://pubmed.ncbi.nlm.nih.gov/22805923