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1Academic Journal
المؤلفون: Eyüpoğlu, Ozan Emre, Etienne, Ouattara Katinan, Sinan, Kouadio Ibrahime, Mahomoodally, Mohamad Fawzi, Jugreet, Bibi Sharmeen, Ak, Güneş, Behl, Tapan, Bouyahya, Abdelhakim, Ferrante, Claudio, Zengin, Gökhan
مصطلحات موضوعية: HPLC Analyses, Biological Properties, Different Extraction Temperatures, Medicinal Plants
وصف الملف: application/pdf
Relation: Journal of Food Processing and Preservation; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Eyüpoğlu, O. E., Etienne, O. K., Sinan, K. I., Mahomoodally, M. F., Jugreet, B. S., Ak, G. . Zengin, G. (2022). Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation, 46(1). https://doi.org/10.1111/jfpp.16108; https://doi.org/10.1111/jfpp.16108; https://hdl.handle.net/20.500.12511/10148; 46; Q3; 000714940400001; 2-s2.0-85118489988; Q2
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2
المؤلفون: Gokhan Zengin, Kouadio Ibrahime Sinan, Ozan Emre Eyupoglu, Claudio Ferrante, Bibi Sharmeen Jugreet, Ouattara Katinan Etienne, Gunes Ak, Mohamad Fawzi Mahomoodally, Abdelhakim Bouyahya, Tapan Behl
مصطلحات موضوعية: Biological Properties, Chromatography, Chemistry, General Chemical Engineering, Extraction (chemistry), General Chemistry, HPLC Analyses, High-performance liquid chromatography, Different Extraction Temperatures, Polyphenol, Biological property, Medicinal Plants, Medicinal plants, Food Science
وصف الملف: application/pdf
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3Academic Journal
المؤلفون: Esclapez Vicente, María Deseada, García Pérez, José Vicente, Mulet Pons, Antonio, Cárcel Carrión, Juan Andrés, Esclapez, M. D.
المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Generalitat Valenciana, Caja de Ahorros del Mediterráneo
مصطلحات موضوعية: Food by-product, Mass transfer, Quality, Ultrasound, Extraction rate, Extraction temperatures, Food by-products, Moderate temperature, Natural compounds, Natural products, Process characterization, Process Variables, Rate equations, Saving energy, Ultrasonic power, Ultrasound-assisted extraction, Byproducts, Profitability, Reforming reactions, Ultrasonics, TECNOLOGIA DE ALIMENTOS
Relation: Food Engineering Reviews; info:eu-repo/grantAgreement/GVA//PROMETEO%2F2010%2F062/ES/ESTUDIO CONJUNTO DE LOS PROCESOS DE SECADO Y EXTRACCION DE COMPONENTES BIOACTIVOS CONSIDERANDO PARAMETROS DE CALIDAD, CONSUMO ENERGETICO Y ECO-EFICIENCIA/; https://dx.doi.org/10.1007/s12393-011-9036-6; urn:issn:1866-7910; http://hdl.handle.net/10251/70887
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4Academic Journal
المؤلفون: Skenderidis P., Petrotos K., Giavasis I., Hadjichristodoulou C., Tsakalof A.
المصدر: Journal of Food Process Engineering ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007014371&doi=10.1111%2fjfpe.12522&partnerID=40&md5=ef029df8f021aefe01e71054c244919b
مصطلحات موضوعية: Antioxidants, Bioactivity, Carbohydrates, Fruits, Functional food, Surface properties, Ultrasonics, Box-Behnken design, Extraction conditions, Extraction temperatures, Goji berry, Response surface methodology, Response surface modeling, Ultrasound extractions, Ultrasound-assisted extraction, Extraction, Blackwell Publishing Inc
Relation: http://hdl.handle.net/11615/79085
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5Academic Journal
مصطلحات موضوعية: Carboxen-polydimethylsiloxane, Two-way interaction, Time of flight mass spectrometry (TOF-MS), Extraction time, Extraction temperatures, Extraction efficiencies, Experimental factors, Spectrometry, Silicones, Polycyclic aromatic hydrocarbons, Odors, Mass spectrometry, Gas chromatographyIonic strength, Drug products, Butyric acid, Chromatography, Solid phase microextraction (SPME)
Relation: http://hdl.handle.net/2263/63755; 2283-9216 (online)
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6
المؤلفون: Bucić Kojić, Ana, Casazza, ALESSANDRO ALBERTO, Strelec, Ivica, Paini, Marco, Planinić, Mirela, Perego, Patrizia
مصطلحات موضوعية: Non-conventional methods, Processing parameters, food and beverages, Extraction temperatures, high pressure and high temperature extraction, barley, phenolic compounds, proteins, optimization, response surface methodology, nti-oxidant activities, Epigallocatechin gallate, Extraction parameters, Solvent concentration, Total phenolic content
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7Academic Journal
مصطلحات موضوعية: Anti-oxidant activities, Antioxidant capacity, Box-Behnken design, Extraction conditions, Extraction temperatures, Extraction time, Opuntia dillenii, Response surface methodology, Agents, Optimization, Polysaccharides, Surface properties, Extraction, Opuntia
وصف الملف: text
Relation: Carbohydrate Polymers, Volume: 97, Issue: 2, Publication date: 2013, Pages: 736–742
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8Academic Journal
المؤلفون: Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu
مصطلحات موضوعية: 0305 Organic Chemistry, 0908 Food Sciences, 0303 Macromolecular and Materials Chemistry, Emulsifying property, Extraction, Response surface methodology (RSM), Sugar beet pulp pectin (SBPP), Tint, Yield stress, Central composite designs, Emulsifying activity indices, Extraction temperatures, Optimum extraction conditions, Response surface methodology, Sugar beet pulp pectins, Emulsification, Optimization, Surface properties, Sugar beets, Beta vulgaris subsp. vulgaris
Relation: Carbohydrate Polymers Vol. 95, no. 1 (2013), p. 233-240; http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/62656; vital:4967; https://doi.org/10.1016/j.carbpol.2013.02.062
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9Academic Journal
المساهمون: Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Anabilim Dalı., orcid:0000-0003-1508-0181, orcid:0000-0002-0380-1992, orcid:0000-0002-9381-0410, orcid:0000-0002-4101-8448, Aybastıer, Önder, Işık, Esra, Şahin, Saliha Cengiz, Demir, Cevdet, ABA-2005-2020, AAH-2892-2021, X-4621-2018, 35344478800, 50761143600, 15027401600, 7003565902
مصطلحات موضوعية: Agriculture, Ultrasonic-assisted extraction, Blackberry leaves, Response surface methodology, Antioxidant capacity, Phenolic compounds, Box-behnken design, Phenolic-compounds, Strawberry, Raspberry, Capacity, Rubus, Fatty acids, Flavonoids, Methanol, Optimization, Surface properties, Antioxidant compounds, Antioxidant properties, Caffeic acids, Chlorogenic acids, Confidence levels, Ellagic acid, Experimental conditions, Experimental values, Extraction temperatures, Extraction time, HPLC-DAD, Kaempferol, Methanol concentration
Relation: Makale - Uluslararası Hakemli Dergi; Industrial Crops and Products; Aybastier, Ö. vd. (2013). "Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology". Industrial Crops and Products, 44, 558-565.; https://doi.org/10.1016/j.indcrop.2012.09.022; http://hdl.handle.net/11452/25286; 000315659400078; 2-s2.0-84872495229; 558; 565; 44
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10
المؤلفون: Saliha Şahin, Esra Işık, Önder Aybastıer, Cevdet Demir
المساهمون: Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Anabilim Dalı., Aybastıer, Önder, Işık, Esra, Şahin, Saliha Cengiz, Demir, Cevdet, ABA-2005-2020, AAH-2892-2021, X-4621-2018
مصطلحات موضوعية: Ellagic acid, Phytochemistry, Total phenolics, Optimum conditions, Phenolic compound, Agricultural engineering, Caffeine, Theophylline, Electrochemical Sensor, HPLC-DAD, Strawberry, chemistry.chemical_compound, Antioxidant compounds, Surface properties, Caffeic acid, Extraction temperatures, Ultrasonics, Experimental conditions, ABTS, Myricetin, Confidence levels, Biochemical composition, Agriculture, Antioxidant capacity, Caffeic acids, Optimal conditions, Antioxidant, Phenolic-compounds, Optimization, Antioxidant properties, Methanol concentration, Blackberry leaves, Raspberry, Kaempferol, Chlorogenic acid, Response surface methodology, Phenols, Fatty acids, Flavonoids, Ultrasonic-assisted extraction, Chromatography, Experimental study, Box-behnken design, Capacity, Methanol, Extraction (chemistry), Concentration (composition), Phenolic compounds, Extraction time, Agronomy, Experimental values, Leaf, chemistry, Ultrasound-assisted extraction, Fruit, Chlorogenic acids, Rubus, Agronomy and Crop Science
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11
المؤلفون: Huaguo Chen, Xin Zhou, Qin Yang, Junzeng Zhang
مصطلحات موضوعية: Optimization, Time Factors, Antioxidant, Polymers and Plastics, DPPH, Anti-oxidant activities, medicine.medical_treatment, Opuntia dillenii, Extraction, Raw material, Polysaccharide, Antioxidants, chemistry.chemical_compound, Response surface methodology, Polysaccharides, Surface properties, Materials Chemistry, medicine, Extraction conditions, Extraction temperatures, chemistry.chemical_classification, Analysis of Variance, Chromatography, biology, Organic Chemistry, Extraction (chemistry), Temperature, Reproducibility of Results, Water, Opuntia, Agents, biology.organism_classification, Extraction time, Antioxidant capacity, chemistry, Yield (chemistry), Solvents, Box-Behnken design
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12Electronic Resource
المؤلفون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Generalitat Valenciana, Caja de Ahorros del Mediterráneo, Esclapez Vicente, María Deseada, García Pérez, José Vicente, Mulet Pons, Antonio, Cárcel Carrión, Juan Andrés, Esclapez, M. D.
مصطلحات الفهرس: Food by-product, Mass transfer, Quality, Ultrasound, Extraction rate, Extraction temperatures, Food by-products, Moderate temperature, Natural compounds, Natural products, Process characterization, Process Variables, Rate equations, Saving energy, Ultrasonic power, Ultrasound-assisted extraction, Byproducts, Profitability, Reforming reactions, Ultrasonics, TECNOLOGIA DE ALIMENTOS, info:eu-repo/semantics/article