المؤلفون: Arencibia, José A, Rodríguez, Daliannis, Casariego, Alicia, García, Mario A.

المصدر: Revista de Ciencias Farmaceúticas y Alimentarias; Vol. 4 No. 1 (2018): Journal of Pharmaceutical and Food Sciences ; Revista de Ciencias Farmacéuticas y Alimentarias; Vol. 4 Núm. 1 (2018): Revista de Ciencias Farmacéuticas y Alimentarias ; 2411-927X

مصطلحات موضوعية: Syzygium malaccense, extracción hidroalcohólica, antocianinas, hydroalcoholic extraction, anthocyanins

وصف الملف: application/pdf

Relation: https://revistas.uh.cu/rcfa/article/view/4209/3705; https://revistas.uh.cu/rcfa/article/view/4209

الاتاحة: https://revistas.uh.cu/rcfa/article/view/4209

المؤلفون: Brousse, María Marcela, Cruz, Nancy Elizabeth, López, Gabriela Gisela, González, Adriana Maricil, Vergara, María Laura, Linares, Andrés Ramón, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso Argentino de Ciencia y Tecnología de Alimentos (17 y 21: 20 al 22 de noviembre 2019: Buenos Aires)

مصطلحات موضوعية: Ilex paraguariensis, Yerba mate, Extracción hidroalcóholica

وصف الملف: application/pdf; 124 KB

Relation: info:eu-repo/semantics/altIdentifier/urn/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf; https://hdl.handle.net/20.500.12219/3432

الاتاحة: https://hdl.handle.net/20.500.12219/3432

المؤلفون: López, Gabriela Gisela, Brousse, María Marcela, González, Adriana Maricil, Cruz, Nancy Elizabeth, Vergara, María Laura, Linares, Andrés Ramón, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso argentino de Ciencia y Tecnología de Alimentos (21° y 17° : 2019 : Buenos Aires, Argentina)

مصطلحات موضوعية: Compuestos fenólicos, Cinética, Extracción hidroalcohólica, Llex paraguariensis

وصف الملف: application/pdf; 415 KB

Relation: https://hdl.handle.net/20.500.12219/3088

الاتاحة: https://hdl.handle.net/20.500.12219/3088

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Agronomía Colombiana; Vol. 38 Núm. 3 (2020); 436-441 ; Agronomía Colombiana; Vol. 38 No. 3 (2020); 436-441 ; Agronomía Colombiana; v. 38 n. 3 (2020); 436-441 ; 2357-3732 ; 0120-9965

مصطلحات موضوعية: extracción hidroalcohólica, compuestos bioactivos, diseño central compuesto centrado en las caras, hydroalcoholic extraction, bioactive compounds, face-centered central composite design

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794; Abderrahim, F., Huanatico, E., Segura, R., Arribas, S., González, M., & Condezo-Hoyos, L. (2015). Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano. Food Chemistry, 183, 83–90. https://doi.org/10.1016/j.foodchem.2015.03.029; Álvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(S4), 240–257. https://doi.org/10.1080/09637480902950597; Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5; Carciochi, R. A. (2014). Obtención de ingredientes alimenticios con capacidad antioxidante mejorada por aplicación de distintos procesos a semillas de quinoa (Chenopodium quinoa). [Doctoral dissertation, Universidad de Buenos Aires]. Core. https://core.ac.uk/download/pdf/299812718.pdf; FAO-ALADI. (2014). Tendencias y perspectivas del comercio internacional de quinua. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Asociación Latinoamericana de Integración. http://www.fao.org/3/a-i3583s.pdf; Fischer, S., Wilckens, R., Jara, J., Aranda, M., Valdivia, W., Bustamante, L., Graf, F., & Obal, I. (2017). Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions. Industrial Crops and Products, 107, 558–564. https://doi.org/10.1016/j.indcrop.2017.04.035; Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology, 93, 42–47. https://doi.org/10.1016/j.seppur.2012.03.024; Gong, Y., Hou, Z., Gao, Y., Xue, Y., Liu, X., & Liu, G. (2012). Optimization of extraction parameters of bioactive components from deffated marigold (Tagetes erecta L.) residue using response surface methodology. Foods and Bioproducts Processing, 90(1), 9–16. https://doi.org/10.1016/j.fbp.2010.12.004; Jaikishun, S., Li, W., Yang, Z., & Song, S. (2019). Quinoa: In perspective of global challenges. Agronomy, 9, 176. https://doi.org/10.3390/agronomy9040176; López, L., Capparelli, A., & Nielsen, A. (2011). Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses. Archaeological and Anthropological Sciences, 3, 49–70. https://doi.org/10.1007/s12520-011-0060-5; Melo, D. (2016). Studio di adattabilità colturale della quinoa (Chenopodium quinoa willd.) in Italia settentrionale. [Doctoral dissertation, Università Cattolica del Sacro Cuore]. Sistema Bibliotecario d’Ateneo DocTA. http://tesionline.unicatt.it/handle/10280/35878.; Miranda, M., Vega-Gálvez, A., López, J., Parada, G., Sanders, M., Aranda, M., Uribe, E., & Di Scala, K. (2010). Impact of airdrying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd). Industrial Crops and Products, 32(3), 258–263. https://doi.org/10.1016/j.indcrop.2010.04.019; Naczk, M., & Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(5), 1523–1542. https://doi.org/10.1016/j.jpba.2006.04.002; Padrón-Pereira, C. A., Oropeza-González, R. A., & Montes-Hernández, A. I. (2015). Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas. Revista Venezolana de Ciencia y Tecnología de Alimentos, 5(2), 166–218.; Reguera, M., Conesa, C., Gil-Gómez, A., Haros, C., Pérez-Casas, M., Briones-Labarca, V., Bolaños, L., Bonilla, I., Álvarez, R., Pinto, K., Mujica, Á., & Bascuñán-Godoy, L. (2018). The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ, 14(6), Article e4442. https://doi.org/10.7717/peerj.4442; Repo-Carrasco-Valencia, R. A. M., & Serna, L. A. (2011). Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components. Ciência e Tecnologia de Alimentos, 31(1), 225–230. https://doi.org/10.1590/S0101-20612011000100035; Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martínez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S. E., & Molina-Montenegro, M. A. (2014). Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development, 34(2), 349–359. https://doi.org/10.1007/s13593-013-0195-0; Ruiz, K. B., Biondi, S., Martínez, E. A., Orsini, F., Antognoni, F., & Jacobsen, S. E. (2016). Quinoa - a model crop for understanding salt-tolerance mechanisms in halophytes. Plant Biosystems. Dealing with all Aspects of Plant Biology: Official Journal of the Società Botanica Italiana, 150(2), 357–371. https://doi.org/10.1080/11263504.2015.1027317; Sawa, T., Nakao, M., Akaike, T., Ono, K., & Maeda, H. (1999). Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor promoter effect of vegetables. Journal of Agricultural and Food Chemistry, 47(2), 397–402. https://doi.org/10.1021/jf980765e; Silva, E. M., Rogez, H., & Larondelle, Y. (2007). Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology, 55(3), 381–387. https://doi.org/10.1016/j.seppur.2007.01.008; Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic-Opsenica, D., Jacobsen, S., & Milovanovic, M. (2012). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. Journal of Cereal Science, 55(2), 132–138. https://doi.org/10.1016/j.jcs.2011.10.010; Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry, 166(1), 380–388. https://doi.org/10.1016/j.foodchem.2014.06.018; Valencia, Z., Cámara, F., Ccapa, K., Catacora, P., & Quispe, F. (2017). Compuestos bioactivos y actividad antioxidante de Semillas de quinua peruana (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(1), 16–29. https://doi.org/10.37761/rsqp.v83i1.100; Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., Bojňanská, T., & Čičová, I. (2013). Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds. Czech Journal of Food Science, 31(6), 589–595. https://doi.org/10.17221/452/2012-CJFS; Vidaurre-Ruiz, J. M., Días-Rojas, G., Mendoza-Llamo, E., & Solano-Cornejo, M. A. (2017). Variación del contenido de Betalaínas, compuestos fenólicos y capacidad antioxidante durante el procesamiento de la quinua (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(3), 319–330.; Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008). Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry, 106(2), 804–810. https://doi.org/10.1016/j.foodchem.2007.06.062; Wu, G. (2015). Nutritional properties of quinoa. Industrial crops and products. In K. Murphy, & J. Matanguihan (Eds.). Quinoa: improvement and sustainable production (pp. 193–210). John Wiley & Sons, Inc. https://doi.org/10.1002/9781118628041.ch11; Zhang, G., He, L., & Hu, M. (2011). Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro. Innovative Food Science and Emerging Technologies, 12(1), 18–25. https://doi.org/10.1016/j.ifset.2010.12.003; Zurita-Silva, A., Fuentes, F., Zamora, P., Jacobsen, S. E., & Schwember, A. R. (2014). Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Molecular Breeding, 34(1), 13–30. https://doi.org/10.1007/s11032-014-0023-5; https://revistas.unal.edu.co/index.php/agrocol/article/view/86520

الاتاحة: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520

المؤلفون: Cevallos Carvajal, Edwin Ramiro

المساهمون: Rojas Molina, Jaime Orlando

المصدر: Repositorio Universidad Técnica de Cotopaxi
Universidad Técnica de Cotopaxi
instacron:UTC

مصطلحات موضوعية: EXTRACCIÓN HIDROALCOHÓLICA, AGROIENDUSTRIAL, AMARANTO, ALIMENTOS, COMPUESTOS BIOACTIVOS

وصف الملف: 61 páginas

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::55ea75b09616713160c9a29d2dbb7857
http://repositorio.utc.edu.ec/handle/27000/8125

المؤلفون: Julia Luisetti, Héctor Lucero, María Cristina Ciappini

المصدر: Revista de Ciencia y Tecnología (Misiones), 6-2020; 33(1): pp. 94-99 https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt
Repositorio Institucional Digital de la Universidad Nacional de Misiones (UNaM)
Universidad Nacional de Misiones
instacron:UNAM

مصطلحات موضوعية: Fenoles, Optimization, Horticulture, Polymers and Plastics, Phenols, Chemistry, Hydroalcoholic extraction, Quinoa, Antioxidantes, Chenopodium quinoa, Optimización, Extracción hidroalcohólica, Antioxidants

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baa116eca3e8a96e85b9afa64b8a82d
https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/571

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Revista de Ciencia y Tecnología (Misiones), 6-2020; 33(1): pp. 94-99 https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt

مصطلحات موضوعية: Quinoa, Fenoles, Optimización, Extracción hidroalcohólica, Antioxidantes, Phenols, Optimization, Hydroalcoholic extraction, Antioxidants

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.12219/2607; https://doi.org/10.36995/j.recyt.2020.33.012; https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/571

الاتاحة: https://hdl.handle.net/20.500.12219/2607
https://doi.org/10.36995/j.recyt.2020.33.012
https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/571

المؤلفون: Camacho Flórez, Diana Carolina

مصطلحات موضوعية: Extracción hidroalcohólica, Arrastre de vapor por Soxhlet, Hydro-alcoholic extract, Steam by Soxhlet, Tesis y disertaciones académicas

وصف الملف: application/pdf

Relation: APA 6th - Camacho Flórez, D. C. (2017) Diseño conceptual para la mejora del proceso en la producción de moringol en la empresa Juleps Pharma LTDA. Laboratorios (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/6592; http://hdl.handle.net/20.500.11839/6592

الاتاحة: https://hdl.handle.net/20.500.11839/6592

المؤلفون: Gómez-González, Julio César

المساهمون: Calvo-Castro, Laura A., Gamboa-Murillo, Marianella

مصطلحات موضوعية: Diseño de alimento, Extractos, Manzanas, Productos alimenticios, Ingredientes, Antioxidantes, Polifenoles, Malus domestica, Extracción hidroalcohólica, DPPH, Food design, Excerpts, Apples, Food products, Ingredients, Antioxidants, Polyphenols

وصف الملف: application/pdf

Relation: https://hdl.handle.net/2238/11480

الاتاحة: https://hdl.handle.net/2238/11480

Additional Titles: Optimización de la extracción de compuestos antioxidantes a partir de quinua (Chenopodium quinoa Willd.)

المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Agronomía Colombiana; Vol. 38 Núm. 3 (2020); 436-441; Agronomía Colombiana; Vol. 38 No. 3 (2020); 436-441; Agronomía Colombiana; v. 38 n. 3 (2020); 436-441; 2357-3732; 0120-9965

مصطلحات الفهرس: extracción hidroalcohólica, compuestos bioactivos, diseño central compuesto centrado en las caras, hydroalcoholic extraction, bioactive compounds, face-centered central composite design, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794
https://revistas.unal.edu.co/index.php/agrocol/article/view/86520/77794
*ref*/Abderrahim, F., Huanatico, E., Segura, R., Arribas, S., González, M., & Condezo-Hoyos, L. (2015). Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano. Food Chemistry, 183, 83–90. https://doi.org/10.1016/j.foodchem.2015.03.029
*ref*/Álvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(S4), 240–257. https://doi.org/10.1080/09637480902950597
*ref*/Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
*ref*/Carciochi, R. A. (2014). Obtención de ingredientes alimenticios con capacidad antioxidante mejorada por aplicación de distintos procesos a semillas de quinoa (Chenopodium quinoa). [Doctoral dissertation, Universidad de Buenos Aires]. Core. https://core.ac.uk/download/pdf/299812718.pdf
*ref*/FAO-ALADI. (2014). Tendencias y perspectivas del comercio internacional de quinua. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Asociación Latinoamericana de Integración. http://www.fao.org/3/a-i3583s.pdf
*ref*/Fischer, S., Wilckens, R., Jara, J., Aranda, M., Valdivia, W., Bustamante, L., Graf, F., & Obal, I. (2017). Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions. Industrial Crops and Products, 107, 558–564. https://doi.org/10.1016/j.indcrop.2017.04.035
*ref*/Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology, 93, 42–47. https://doi.org/10.1016/j.seppur.2012.03.024
*ref*/Gong, Y., Hou, Z., Gao, Y., Xue, Y., Liu, X., & Liu, G. (2012). Optimization of extraction parameters of bioactive components from deffated marigold (Tagetes erecta L.) residue using response surface methodology. Foods and Bioproducts Processing, 90(1), 9–16. https://doi.org/10.1016/j.fbp.2010.12.004
*ref*/Jaikishun, S., Li, W., Yang, Z., & Song, S. (2019). Quinoa: In perspective of global challenges. Agronomy, 9, 176. https://doi.org/10.3390/agronomy9040176
*ref*/López, L., Capparelli, A., & Nielsen, A. (2011). Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses. Archaeological and Anthropological Sciences, 3, 49–70. https://doi.org/10.1007/s12520-011-0060-5
*ref*/Melo, D. (2016). Studio di adattabilità colturale della quinoa (Chenopodium quinoa willd.) in Italia settentrionale. [Doctoral dissertation, Università Cattolica del Sacro Cuore]. Sistema Bibliotecario d’Ateneo DocTA. http://tesionline.unicatt.it/handle/10280/35878.
*ref*/Miranda, M., Vega-Gálvez, A., López, J., Parada, G., Sanders, M., Aranda, M., Uribe, E., & Di Scala, K. (2010). Impact of airdrying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd). Industrial Crops and Products, 32(3), 258–263. https://doi.org/10.1016/j.indcrop.2010.04.019
*ref*/Naczk, M., & Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(5), 1523–1542. https://doi.org/10.1016/j.jpba.2006.04.002
*ref*/Padrón-Pereira, C. A., Oropeza-González, R. A., & Montes-Hernández, A. I. (2015). Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas. Revista Venezolana de Ciencia y Tecnología de Alimentos, 5(2), 166–218.
*ref*/Reguera, M., Conesa, C., Gil-Gómez, A., Haros, C., Pérez-Casas, M., Briones-Labarca, V., Bolaños, L., Bonilla, I., Álvarez, R., Pinto, K., Mujica, Á., & Bascuñán-Godoy, L. (2018). The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ, 14(6), Article e4442. https://doi.org/10.7717/peerj.4442
*ref*/Repo-Carrasco-Valencia, R. A. M., & Serna, L. A. (2011). Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components. Ciência e Tecnologia de Alimentos, 31(1), 225–230. https://doi.org/10.1590/S0101-20612011000100035
*ref*/Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martínez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., Bazile, D., Jacobsen, S. E., & Molina-Montenegro, M. A. (2014). Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development, 34(2), 349–359. https://doi.org/10.1007/s13593-013-0195-0
*ref*/Ruiz, K. B., Biondi, S., Martínez, E. A., Orsini, F., Antognoni, F., & Jacobsen, S. E. (2016). Quinoa - a model crop for understanding salt-tolerance mechanisms in halophytes. Plant Biosystems. Dealing with all Aspects of Plant Biology: Official Journal of the Società Botanica Italiana, 150(2), 357–371. https://doi.org/10.1080/11263504.2015.1027317
*ref*/Sawa, T., Nakao, M., Akaike, T., Ono, K., & Maeda, H. (1999). Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor promoter effect of vegetables. Journal of Agricultural and Food Chemistry, 47(2), 397–402. https://doi.org/10.1021/jf980765e
*ref*/Silva, E. M., Rogez, H., & Larondelle, Y. (2007). Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Separation and Purification Technology, 55(3), 381–387. https://doi.org/10.1016/j.seppur.2007.01.008
*ref*/Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic-Opsenica, D., Jacobsen, S., & Milovanovic, M. (2012). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. Journal of Cereal Science, 55(2), 132–138. https://doi.org/10.1016/j.jcs.2011.10.010
*ref*/Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry, 166(1), 380–388. https://doi.org/10.1016/j.foodchem.2014.06.018
*ref*/Valencia, Z., Cámara, F., Ccapa, K., Catacora, P., & Quispe, F. (2017). Compuestos bioactivos y actividad antioxidante de Semillas de quinua peruana (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(1), 16–29. https://doi.org/10.37761/rsqp.v83i1.100
*ref*/Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., Bojňanská, T., & Čičová, I. (2013). Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds. Czech Journal of Food Science, 31(6), 589–595. https://doi.org/10.17221/452/2012-CJFS
*ref*/Vidaurre-Ruiz, J. M., Días-Rojas, G., Mendoza-Llamo, E., & Solano-Cornejo, M. A. (2017). Variación del contenido de Betalaínas, compuestos fenólicos y capacidad antioxidante durante el procesamiento de la quinua (Chenopodium quinoa W.). Revista de la Sociedad Química del Perú, 83(3), 319–330.
*ref*/Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008). Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry, 106(2), 804–810. https://doi.org/10.1016/j.foodchem.2007.06.062
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المؤلفون: Luisetti, Julia, Lucero, Héctor, Ciappini, María Cristina

المصدر: Revista de Ciencia y Tecnología: RECyT, ISSN 1851-7587, Vol. 33, Nº. 1, 2020, pags. 94-99

مصطلحات الفهرس: Quinoa, phenols, optimization, hydroalcoholic extraction, antioxidants, fenoles, optimización, Extracción hidroalcohólica, Antioxidantes, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7488356