المؤلفون: Marilena M. Bourdakou, Eleni Melliou, Prokopios Magiatis, George M. Spyrou

المصدر: Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)

مصطلحات موضوعية: Chronic lymphocytic leukemia, Extra virgin olive oil, Multi-level molecular data, Functional terms, In silico drug repurposing, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5876

URL الوصول: https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64

المؤلفون: Noah Larvoe, Yasmina Baba, Zein Kallas, Felicidad De Herralde

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101629- (2025)

مصطلحات موضوعية: Reduced pesticide use, Extra virgin olive oil, Heckman selection model, Sustainable consumption, Willingness to pay, EU green deal, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006665; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/275a23edb6d248b1b2fe07980e24a160

المؤلفون: Stephanie Seneff, Anthony M Kyriakopoulos, Greg Nigh, Peter A McCullough

المصدر: F1000Research, Vol 13 (2024)

مصطلحات موضوعية: Lutein, chronic illnesses, post-COVID and mRNA vaccination injury syndromes, inflammatory response, reactive oxygen species, extra virgin olive oil., eng, Medicine, Science

وصف الملف: electronic resource

Relation: https://f1000research.com/articles/13-191/v3; https://doaj.org/toc/2046-1402

URL الوصول: https://doaj.org/article/c93ad91fdbb443fa98acfe4b2074a528

المؤلفون: Sánchez-Rodríguez, María Isabel, Sánchez-López, Elena M., Caridad, José Mª, Marinas, Alberto, Urbano, Francisco José

المصدر: SORT- Statistics and Operations Research Transactions; 2018: Vol.: 42 Núm.: 2 July-December; p. 209-236
SORT-Statistics and Operations Research Transactions; 2018: Vol.: 42 Núm.: 2 July-December; p. 209-236

مصطلحات موضوعية: Extra virgin olive oil, infrared spectroscopy, agro-climatic data, linear correlations, redundancy analysis, 62H20, 62Pxx, 82-08, 62-09

وصف الملف: application/pdf

Relation: https://www.raco.cat/index.php/SORT/article/view/347339/438498

URL الوصول: https://www.raco.cat/index.php/SORT/article/view/347339

المؤلفون: 乌文泽1，何凯2，吴东雷3 WU Wenze1, HE Kai2, WU Donglei

المصدر: Zhongguo youzhi, Vol 49, Iss 5, Pp 133-137 (2024)

مصطلحات موضوعية: 特级初榨橄榄油；拉曼光谱；掺假量化；inception v2结构；卷积神经网络, extra virgin olive oil, raman spectroscopy, quantification of adulteration, inception v2 structure, convolutional neural network, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240523&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/35d8c66f9c7d4b188e0da6e606d95e18

المؤلفون: Yan Lu, Jun Zhao, Qiqi Xin, Rong Yuan, Yu Miao, Manli Yang, Hui Mo, Keji Chen, Weihong Cong

المصدر: Food Science and Human Wellness, Vol 13, Iss 2, Pp 529-540 (2024)

مصطلحات موضوعية: cardiovascular diseases, extra virgin olive oil, oleic acid, polyphenols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250047; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/33cb6c8e0c1d44f9b334bca9e5433df8

المؤلفون: Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

المصدر: Foods, Vol 14, Iss 2, p 321 (2025)

مصطلحات موضوعية: Laser-Induced Breakdown Spectroscopy—LIBS, UV-Vis-NIR absorption spectroscopy, extra virgin olive oil, edible oils, adulteration, machine learning, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/321; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6097df05b5cd440b9c50cda66998a4d0

المؤلفون: Andrea M. Krenek, Anne Mathews, Juen Guo, Amber B. Courville, Carl J. Pepine, Stephanie T. Chung, Monica Aggarwal

المصدر: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)

مصطلحات موضوعية: cardiometabolic disease, diet, extra virgin olive oil, low‐density lipoprotein cholesterol, vegan, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2047-9980

URL الوصول: https://doaj.org/article/4f68993a0d0842b58eaca8caa17276b4

المؤلفون: Belardo, Danielle, Michos, Erin D, Blankstein, Ron, Blumenthal, Roger S, Ferdinand, Keith C, Hall, Kevin, Klatt, Kevin, Natajaran, Pradeep, Ostfeld, Robert J, Reddy, Koushik, Rodriguez, Renee, Sriram, Urshila, Tobias, Deirdre K, Gulati, Martha

مصطلحات موضوعية: ACC, American college of cardiology, AHA, American heart association, ASCVD, atherosclerotic cardiovascular disease, CER, continuous energy restriction, CHD, coronary heart disease, CVD, cardiovascular disease, Cardiovascular disease, Cardiovascular disease prevention, Clinical trials, DASH, dietary approaches to stop hypertension, DHA, docosahexaenoic acid, EPA, eicosapentanoic acid, EVOO, extra virgin olive oil, HDL-C, high density lipoprotein cholesterol, HR, hazards ratio, IER, intermittent energy restriction, LD, low density lipoprotein cholesterol, MUFA, monounsaturated fatty acids, NHANES, national health and nutrition examination survey, Nutrition, OMT, optimal medical therapy, PUFA, polyunsaturated fatty acids, PURE, prospective urban rural epidemiology, RCT, randomized controlled trial, SFA, saturated fatty acids, Social determinants of health, T2D, type 2 diabetes, TER, timed energy restriction, US, United States, VD, vegetarian diet, Prevention, Cardiovascular, Atherosclerosis, Heart Disease, Obesity, Aging, Complementary and Integrative Health, Prevention of disease and conditions, and promotion of well-being, 3.3 Nutrition and chemoprevention, Oral and gastrointestinal, Stroke, Metabolic and endocrine, Cancer, Good Health and Well Being

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/1n60r1bk

المؤلفون: 彭楠1，方俊1，毛潭2 PENG Nan1, FANG Jun1, MAO Tan

المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 70-74 (2024)

مصطلحات موضوعية: 特级初榨橄榄油；低温压榨菜籽油；pca-svm；拉曼光谱；密度泛函理论, extra virgin olive oil, low-temperature pressed rapeseed oil, pca-svm, raman spectroscopy, density functional theory, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240212&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/6b49d5d3ca7d4012b7ea022ccedf6e2e

المؤلفون: Walla’a A. Osman, Heba Taher, Hanan Darweesh, Mai Abdel Samie, Olfat G. Shaker, Dina A. Labib, Hayam Ateyya

المصدر: Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Colchicine, Extra virgin olive oil, Colchicine resistant Familial Mediterranean Fever, Inflammasome, Therapeutics. Pharmacology, RM1-950, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-7253

URL الوصول: https://doaj.org/article/d67ca715aa6d482bab0a9360ad0bd38c

المؤلفون: Amanda Cuevas-Sierra, Victor de la O, Andrea Higuera-Gómez, Lourdes Chero-Sandoval, Begoña de Cuevillas, María Martínez-Urbistondo, Victor Moreno-Torres, Ilduara Pintos-Pascual, Raquel Castejón, J. Alfredo Martínez

المصدر: Antioxidants, Vol 13, Iss 11, p 1358 (2024)

مصطلحات موضوعية: Mediterranean diet, extra virgin olive oil, Oscillibacter, lactate dehydrogenase, health benefits, antioxidant, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/11/1358; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/1d2c19fdd6b346f89ad6bdfada09153d

المؤلفون: Giulia Di Prima, Viviana De Caro, Cinzia Cardamone, Giuseppa Oliveri, Maria Cristina D’Oca

المصدر: Applied Sciences, Vol 14, Iss 22, p 10766 (2024)

مصطلحات موضوعية: extra virgin olive oil, almond oil, apricot kernel oil, jojoba oil, antioxidant activity, electron paramagnetic resonance spectroscopy, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/22/10766; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/04467e19f7df4656b52aa034d448169d

المؤلفون: Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

المصدر: Molecules, Vol 29, Iss 21, p 5201 (2024)

مصطلحات موضوعية: analysis of squalene, extra virgin olive oil, olive oil processing by-products, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/21/5201; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/6b2e636baecc4caa96db306bcb83377c

المؤلفون: Dora Klisović, Anja Novoselić, Marina Lukić, Klara Kraljić, Karolina Brkić Bubola

المصدر: Foods, Vol 13, Iss 21, p 3525 (2024)

مصطلحات موضوعية: thermal treatment, monovarietal extra virgin olive oil, oxidative stability, PCA, phenolic compounds, volatile compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3525; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/58457865b73f40048201b878ae6bc962

المؤلفون: Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati

المصدر: Foods, Vol 13, Iss 19, p 3164 (2024)

مصطلحات موضوعية: flavored extra virgin olive oil, Origanum majorana L., quality indices, oxidative stability, chlorophyll and b-carotene content, antifungal activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3164; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e3fcfd978a54c438c60d551d3e740e5

المؤلفون: Gabriele Serreli, Anna Boronat, Rafael De la Torre, Josè Rodriguez-Moratò, Monica Deiana

المصدر: Cells, Vol 13, Iss 18, p 1555 (2024)

مصطلحات موضوعية: cardiovascular diseases, cell signaling, clinical trials, extra virgin olive oil, metabolic diseases, polyphenols, Cytology, QH573-671

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4409/13/18/1555; https://doaj.org/toc/2073-4409

URL الوصول: https://doaj.org/article/6cb158d0d822404a8592087689a63c96

المؤلفون: Archimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò, Giovanna Loredana La Torre, Giuseppe Pellicane, Maria Giovanna Molinu, Nicola Culeddu

المصدر: Molecules, Vol 29, Iss 19, p 4532 (2024)

مصطلحات موضوعية: NMR analysis, MARA-NMR, extra virgin olive oil, Olea europaea, 13C-NMR, metabolic profile, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/19/4532; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/00753fa26bf642ab85360b671687e0c1

المؤلفون: Angel García-Pizarro, Agustí Romero, Esteve Martí, Juan F. Hermoso, Antonia Ninot, Laura Aceña, Montserrat Mestres

المصدر: Agronomy, Vol 14, Iss 10, p 2218 (2024)

مصطلحات موضوعية: Catalan PDOs, quality, secondary attributes, sensory analysis, extra virgin olive oil, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/10/2218; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/5aeedaad60b947cca57a065d417d2350

المؤلفون: Daniela Gabbia

المصدر: Biology, Vol 13, Iss 10, p 760 (2024)

مصطلحات موضوعية: tyrosol, oleocanthal, extra virgin olive oil, chronic liver disease, fibrosis, hepatocellular carcinoma, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-7737/13/10/760; https://doaj.org/toc/2079-7737

URL الوصول: https://doaj.org/article/c4dc93a933d64757b5db89ae7607658f