المؤلفون: Cramer, Jacob Flyvholm, Kjaer, Karina Hansen, Yde, Christian Clement, Wichmann, Jesper, Jensen, Henrik Max, Kortman, Guus A.M., Dellomonaco, Clementina, Ewert, Jacob

المصدر: International Dairy Journal ; volume 163, page 106164 ; ISSN 0958-6946

الاتاحة: https://doi.org/10.1016/j.idairyj.2024.106164
https://api.elsevier.com/content/article/PII:S095869462400284X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869462400284X?httpAccept=text/plain

المؤلفون: O'Brien, Nikita, Alvarez, Nicolas J., Behabtu, Natnael, Kjær, Karina Hansen, Ewert, Jacob, Nettesheim, Florian

المساهمون: National Science Foundation

المصدر: Food Hydrocolloids ; volume 146, page 109299 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109299
https://api.elsevier.com/content/article/PII:S0268005X23008457?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23008457?httpAccept=text/plain

المؤلفون: Ewert, Jacob, Claaßen, Wolfgang, Stressler, Timo, Fischer, Lutz

المساهمون: AiF

المصدر: Biochemical Engineering Journal ; volume 150, page 107261 ; ISSN 1369-703X

الاتاحة: http://dx.doi.org/10.1016/j.bej.2019.107261
https://api.elsevier.com/content/article/PII:S1369703X19301883?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1369703X19301883?httpAccept=text/plain

المؤلفون: Ewert, Jacob, Eisele, Thomas, Stressler, Timo

مصطلحات موضوعية: ddc:540

الاتاحة: https://opus.hs-osnabrueck.de/frontdoor/index/index/docId/6805
https://doi.org/10.1007/s00217-022-04022-x

المؤلفون: Ewert, Jacob (Prof. Dr.)

مصطلحات موضوعية: ddc:660

الاتاحة: https://opus.hs-osnabrueck.de/frontdoor/index/index/docId/6818

المؤلفون: Stressler, Timo, Ewert, Jacob, Merz, Michael, Funk, Joshua, Claaßen, Wolfgang, Lutz-Wahl, Sabine, Schmidt, Herbert, Kuhn, Andreas, Fischer, Lutz

المساهمون: Gupta, Vijai

المصدر: PLOS ONE ; volume 11, issue 3, page e0152139 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0152139
http://dx.plos.org/10.1371/journal.pone.0152139

المؤلفون: Erich, Sarah, Kuschel, Beatrice, Schwarz, Thilo, Ewert, Jacob, Böhmer, Nico, Niehaus, Frank, Eck, Jürgen, Lutz-Wahl, Sabine, Stressler, Timo, Fischer, Lutz

المصدر: Journal of Biotechnology ; volume 210, page 27-37 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2015.06.411
https://api.elsevier.com/content/article/PII:S0168165615300420?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0168165615300420?httpAccept=text/xml

المؤلفون: Ewert, Jacob, Luz, Anja, Volk, Veronika, Stressler, Timo, Fischer, Lutz

المساهمون: Forschungskreis der Ernährungsindustrie, Universität Hohenheim

المصدر: Journal of the Science of Food and Agriculture ; volume 99, issue 7, page 3443-3450 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.9562
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.9562
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9562
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.9562

المؤلفون: Ewert, Jacob, Schlierenkamp, Felix, Fischer, Lutz, Stressler, Timo

المساهمون: Allianz Industrie Forschung, Bundesministerium für Wirtschaft und Energie

المصدر: Chemie Ingenieur Technik ; volume 91, issue 7, page 1024-1031 ; ISSN 0009-286X 1522-2640

الاتاحة: http://dx.doi.org/10.1002/cite.201800153
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.201800153
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/cite.201800153

المؤلفون: Horstmann, Gudrun, Ewert, Jacob, Stressler, Timo, Fischer, Lutz

المصدر: Applied Microbiology and Biotechnology ; volume 104, issue 1, page 187-199 ; ISSN 0175-7598 1432-0614

الاتاحة: http://dx.doi.org/10.1007/s00253-019-10225-2
http://link.springer.com/content/pdf/10.1007/s00253-019-10225-2.pdf
http://link.springer.com/article/10.1007/s00253-019-10225-2/fulltext.html

المؤلفون: Stressler, Timo, Eisele, Thomas, Ewert, Jacob, Kranz, Bertolt, Fischer, Lutz

المساهمون: German Federal Ministry of Economics and Technology

المصدر: European Food Research and Technology ; volume 245, issue 1, page 61-71 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-018-3140-2
http://link.springer.com/article/10.1007/s00217-018-3140-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-018-3140-2.pdf

المؤلفون: Ewert, Jacob, Schlierenkamp, Felix, Nesensohn, Lena, Fischer, Lutz, Stressler, Timo

المساهمون: Allianz Industrie Forschung

المصدر: Food & Function ; volume 9, issue 11, page 5989-5998 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/c8fo01749b
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01749B

المؤلفون: Ewert, Jacob, Glück, Claudia, Strasdeit, Henry, Fischer, Lutz, Stressler, Timo

المصدر: Enzyme and Microbial Technology ; volume 110, page 69-78 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/j.enzmictec.2017.10.002
https://api.elsevier.com/content/article/PII:S0141022917301898?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022917301898?httpAccept=text/plain

المؤلفون: Ewert, Jacob, Glück, Claudia, Zeeb, Benjamin, Weiss, Jochen, Stressler, Timo, Fischer, Lutz

المساهمون: German Federal Ministry of Economics and Technology

المصدر: Food Hydrocolloids ; volume 81, page 60-70 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2018.02.036
https://api.elsevier.com/content/article/PII:S0268005X17317526?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X17317526?httpAccept=text/plain

المؤلفون: Ewert, Jacob, Horstmann, Gudrun, Glück, Claudia, Claaßen, Wolfgang, Stressler, Timo, Fischer, Lutz

المصدر: Process Biochemistry ; volume 72, page 13-22 ; ISSN 1359-5113

الاتاحة: http://dx.doi.org/10.1016/j.procbio.2018.06.004
https://api.elsevier.com/content/article/PII:S1359511318305063?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1359511318305063?httpAccept=text/plain

المؤلفون: Ewert, Jacob¹, Fischer, Lutz²

المصدر: International Dairy Magazine (IDM). May/Jun2023, Issue 5/6, p22-25. 4p.

مصطلحات موضوعية: *MILK proteins, *PROTEIN hydrolysates, *MILK yield, *ENZYME inactivation, *MOLECULAR size, *PERMEATION tubes

المؤلفون: Braun, Carina, Ewert, Jacob, Stressler, Timo

المصدر: European Food Research and Technology ; volume 243, issue 10, page 1815-1828 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-017-2885-3
http://link.springer.com/article/10.1007/s00217-017-2885-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-017-2885-3.pdf

المؤلفون: Stressler, Timo, Tanzer, Coralie, Ewert, Jacob, Claaßen, Wolfgang, Fischer, Lutz

المساهمون: Anna Bechtel, University of Hohenheim

المصدر: Protein Expression and Purification ; volume 131, page 7-15 ; ISSN 1046-5928

الاتاحة: http://dx.doi.org/10.1016/j.pep.2016.10.010
https://api.elsevier.com/content/article/PII:S1046592816301760?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1046592816301760?httpAccept=text/xml

المؤلفون: Ewert, Jacob, Claaßen, Wolfgang, Glück, Claudia, Zeeb, Benjamin, Weiss, Jochen, Hinrichs, Jörg, Stressler, Timo, Fischer, Lutz

المساهمون: University of Hohenheim, German Federal Ministry of Economics and Technology

المصدر: International Dairy Journal ; volume 62, page 1-9 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2016.06.012
https://api.elsevier.com/content/article/PII:S0958694616301832?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694616301832?httpAccept=text/plain

المؤلفون: Horstmann, Gudrun, Ewert, Jacob, Stressler, Timo, Fischer, Lutz

المصدر: Applied Microbiology & Biotechnology; Jan2020, Vol. 104 Issue 1, p187-199, 13p

مصطلحات موضوعية: GLUTELINS, BACTEROIDES, GLUTEN, PROTEINS, GLUTAMIC acid, DEAMINATION

مصطلحات جغرافية: JAPAN