المؤلفون: D. Raghunandan, Seetharam Y. N, Everaldo G. Attard, Devendra N. K

المصدر: Advances in Life Sciences. 2:108-111

مصطلحات موضوعية: biology, Cucurbitacin, fungi, food and beverages, biology.organism_classification, Butyric acid, chemistry.chemical_compound, Acetic acid, Horticulture, Cucurbitacins, chemistry, Callus, Botany, General Earth and Planetary Sciences, Kinetin, Trichosanthes, General Environmental Science, Explant culture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67d00b1d984c7c9f06ff129337a13925
https://doi.org/10.5923/j.als.20120204.05