المؤلفون: Sandra V. Avila-Reyes, Cruz E. Márquez-Morales, Germán R. Moreno-León, Antonio Ruperto Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria, Evangelina García-Armenta, Julieta C. Villalobos-Espinosa

المصدر: Applied Sciences, Vol 12, Iss 5, p 2459 (2022)

مصطلحات موضوعية: biomass, exopolysaccharide, fructans, substrate, image analysis, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/5/2459; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/b7a817c009b041439594dd09bb031564

المؤلفون: Lorenzo A. Picos-Corrales, Ana M. Morales-Burgos, Jose P. Ruelas-Leyva, Grégorio Crini, Evangelina García-Armenta, Sergio A. Jimenez-Lam, Lidia E. Ayón-Reyna, Fernando Rocha-Alonzo, Loranda Calderón-Zamora, Ulises Osuna-Martínez, Abraham Calderón-Castro, Gonzalo De-Paz-Arroyo, Levy N. Inzunza-Camacho

المصدر: Polymers; Volume 15; Issue 3; Pages: 526

مصطلحات موضوعية: chitosan, antimicrobial agent, nutraceutical formulations, anticancer drug formulations, edible coatings, elicitors, textiles, food packaging, catalytic scaffolds, bioflocculation

وصف الملف: application/pdf

Relation: Polymer Physics and Theory; https://dx.doi.org/10.3390/polym15030526

الاتاحة: https://doi.org/10.3390/polym15030526

المؤلفون: Evangelina García Armenta, Gustavo F. Gutiérrez-López

المصدر: Food Engineering Reviews. 14:1-19

مصطلحات موضوعية: Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc8212d11ce7c7bf99b0d1152f1cc602
https://doi.org/10.1007/s12393-021-09302-y

المؤلفون: Kenia G. Felix-Sagaste, Evangelina García-Armenta, Verónica Freyre-Fonseca, Pedro Bastidas-Bastidas, Lorenzo A. Picos-Corrales, Miguel A. Cruz-Carrillo, Genaro G. Amador-Espejo

مصطلحات موضوعية: Organic Chemistry, Plant Science, Biochemistry, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588d2cf24549de66181fdff89e53aa01

المؤلفون: Liliana Alamilla-Beltrán, Gabriela Cáez-Ramírez, Humberto Hernández-Sánchez, Santiago García-Pinilla, Gustavo F. Gutiérrez-López, Evangelina García-Armenta

المصدر: Drying Technology. 39:77-89

مصطلحات موضوعية: Quality (physics), General Chemical Engineering, Kernel (statistics), Digital image analysis, Physical and Theoretical Chemistry, Biological system, Water content, Characterization (materials science), Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12444b5889640c6a456e14550d70f2df
https://doi.org/10.1080/07373937.2019.1695626

المؤلفون: Lidia Dorantes-Alvarez, Santiago García-Pinilla, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, José-Joel Gonzalez-Barbosa, Evangelina García-Armenta

المصدر: Journal of Food Engineering. 259:29-33

مصطلحات موضوعية: Morphology (linguistics), Flake, Geometry, 04 agricultural and veterinary sciences, 040401 food science, Roundness (object), 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Dimension (vector space), Kernel (statistics), 030221 ophthalmology & optometry, Projected area, Solidity, Development (differential geometry), Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8231fc9a84367c7e0eeef608358b098e
https://doi.org/10.1016/j.jfoodeng.2019.04.012

المؤلفون: Julieta C. Villalobos-Espinosa, Evangelina García-Armenta, Liliana Alamilla-Beltrán, María Ximena Quintanilla-Carvajal, Ebner Azuara-Nieto, Humberto Hernández-Sánchez, María de Jesús Perea-Flores, Gustavo F. Gutiérrez-López

المصدر: Journal of Food Engineering. 327:111056

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b6e90651b1f469b3cb696d25ad3599f
https://doi.org/10.1016/j.jfoodeng.2022.111056

المؤلفون: Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, Evangelina García-Armenta

المصدر: Powder Technology. 343:362-365

مصطلحات موضوعية: chemistry.chemical_compound, Brittleness, Materials science, chemistry, Breakage, Agglomerate, General Chemical Engineering, Lacunarity, Monte Carlo method, Geometry, Multifractal system, Maltodextrin, Fractal analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbe9200393baf2855c41b026bdc6582e
https://doi.org/10.1016/j.powtec.2018.11.064

المؤلفون: Víctor Barrera-Figueroa, Evangelina García-Armenta, Yunia Verónica García-Tejeda, Juan Martín Martínez-Audelo

المصدر: Journal of Food Measurement and Characterization. 13:1323-1332

مصطلحات موضوعية: Carrot juice, Materials science, Chromatography, biology, Water activity, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Whey protein isolate, 0404 agricultural biotechnology, Adsorption, Structural stability, Inflection point, Digital image analysis, biology.protein, Safety, Risk, Reliability and Quality, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3eb6c662a8a9b3a359f55232a42d5804
https://doi.org/10.1007/s11694-019-00047-1

المؤلفون: Cynthia Cano-Sarmiento, Claudia Figueroa-Hernández, Evangelina García-Armenta, D.I. Téllez-Medina, Rubí Viveros-Contreras, Liliana Alamilla-Beltrán, Hugo S. Garcia, Gustavo F. Gutiérrez-López, M. Cornejo-Mazón

المصدر: Food Engineering Reviews. 10:113-138

مصطلحات موضوعية: 0106 biological sciences, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, 01 natural sciences, Electric charge, Industrial and Manufacturing Engineering, Characterization (materials science), 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Zeta potential, Food systems, Food structure, Biological system, Flavor, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7285b7dc0db29130c53a5a879a6d9f6d
https://doi.org/10.1007/s12393-018-9176-z

المؤلفون: Miguel Angel Mazorra-Manzano, Evangelina García-Armenta, Ramón Pacheco-Aguilar, María Dolores Muy-Rangel, María Elena Lugo-Sánchez, José Luis Valenzuela-Lagarda, Roberto Gutiérrez-Dorado

المصدر: Journal of Texture Studies. 49:476-484

مصطلحات موضوعية: Expansion rate, Chemistry, Starch, High protein, Flour, Decapodiformes, food and beverages, Pharmaceutical Science, 04 agricultural and veterinary sciences, Zea mays, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Crunchiness, Food products, Animals, Fast Foods, Food Technology, Extrusion, Dietary Proteins, Food science, Mantle (mollusc), Flavor, Solanum tuberosum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa63c17d82898c523d21c36f8f10ec2f
https://doi.org/10.1111/jtxs.12321

المؤلفون: Saurabh Anand, Gustavo Gutiérrez, Evangelina García-Armenta, Kevin Cronin

المصدر: Journal of Food Engineering. 196:52-64

مصطلحات موضوعية: 0106 biological sciences, Cracks, Materials science, Work (physics), Biscuits, 04 agricultural and veterinary sciences, Circumference, 040401 food science, 01 natural sciences, Standard deviation, Stress (mechanics), Fracture, 0404 agricultural biotechnology, Breakage, 010608 biotechnology, Forensic engineering, Fracture (geology), Composite material, Intensity factor, Stress intensity factor, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3f4d30ed2e9d13b7c48152c8da8fc1
https://doi.org/10.1016/j.jfoodeng.2016.10.015

المؤلفون: Denisse Aurora Díaz-Corona, Jordi Gerardo López-Velázquez, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Martha Edith López-López, Francisco Delgado-Vargas, Gabriela López-Angulo, Misael Odín Vega-García

المصدر: Journal of food scienceREFERENCES. 85(7)

مصطلحات موضوعية: Antioxidant, Hot Temperature, 030309 nutrition & dietetics, medicine.medical_treatment, Ascorbic Acid, medicine.disease_cause, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Chlorogenic acid, Phenols, Pepper, medicine, Food science, Cultivar, Orientin, 0303 health sciences, Vitamin C, biology, Plant Extracts, Cold-Shock Response, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Cold Temperature, chemistry, Fruit, Capsicum, Oxidative stress, Solanaceae, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f396517da2645376328871b4867f10d4
https://pubmed.ncbi.nlm.nih.gov/32562279

المؤلفون: Liliana Alamilla-Beltrán, Evangelina García-Armenta, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, D.I. Téllez-Medina

المصدر: International Journal of Food Properties. 19:2451-2462

مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Maltodextrin, 040401 food science, Fractal dimension, Crystallography, chemistry.chemical_compound, Transverse plane, 0404 agricultural biotechnology, chemistry, Morphometric analysis, Breakage, Agglomerate, Digital image analysis, Particle size, Composite material, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbe478ad04ad7debcb34d62fd465a320
https://doi.org/10.1080/10942912.2015.1136940

المؤلفون: Santiago García-Pinilla, Fernanda Reynoso-García, M. Alejandro Armenta-Manjarrez, Lorenzo A. Picos-Corrales, Janitzio X. K. Perales-Sánchez, Gustavo F. Gutiérrez-López, J. Martín Martínez-Audelo, Evangelina García-Armenta, Roberto Gutiérrez-Dorado

المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 608:125550

مصطلحات موضوعية: Materials science, Starch, Plastics extrusion, Amaranth, 02 engineering and technology, Reactive extrusion, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Fractal dimension, 0104 chemical sciences, Modified starch, chemistry.chemical_compound, Colloid and Surface Chemistry, chemistry, Chemical engineering, Dynamic light scattering, Particle size, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f2b041ff851cd0e357e5eaa2950516d
https://doi.org/10.1016/j.colsurfa.2020.125550

المؤلفون: Lino Sánchez-Segura, D.I. Téllez-Medina, Gustavo F. Gutiérrez-López, Evangelina García-Armenta, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán

المصدر: Journal of Food Engineering. 168:96-104

مصطلحات موضوعية: Materials science, Water activity, Moisture, Tortilla chips, 04 agricultural and veterinary sciences, Multifractal system, 040401 food science, food.food, 0404 agricultural biotechnology, Brittleness, food, Breakage, Lacunarity, Forensic engineering, Composite material, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4d3f66a9752fb0db34a1bf8648471ef
https://doi.org/10.1016/j.jfoodeng.2015.07.015

المؤلفون: S. Evangelista-Lozano, Evangelina García-Armenta, Gustavo F. Gutiérrez-López, D.I. Téllez-Medina, Antonio Ruperto Jiménez-Aparicio, Lino Sánchez-Segura, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez

المصدر: Journal of Food Engineering. 152:95-104

مصطلحات موضوعية: Morphometrics, Pungency, Ripening, Morpho, Biology, biology.organism_classification, CAPSICUM SPP, Horticulture, chemistry.chemical_compound, chemistry, Capsaicin, Lacunarity, Pepper, Botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bfc7d1c4e8153516307deb0df664f333
https://doi.org/10.1016/j.jfoodeng.2014.11.022

المؤلفون: Evangelina García-Armenta, Gabriela Rabe Cáez Ramírez, D.I. Téllez-Medina, Gustavo Fidel Gutiérrez López

المصدر: Repositorio Universidad de la Sabana
Universidad de la Sabana
instacron:Universidad de la Sabana

مصطلحات موضوعية: Digital image analysis, Environment controlled, Structure, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, Fractal dimension, Colour, Horticulture, 0404 agricultural biotechnology, Fractal, Lacunarity, Papaya, Botany, Carica, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e556c0b6db527ae6802f6a56cb66c35
https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1293090?journalCode=ljfp20

المؤلفون: D.I. Téllez-Medina, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán, Evangelina García-Armenta, Ramón Arana-Errasquín

المصدر: Powder Technology. 266:440-446

مصطلحات موضوعية: Engineering drawing, Materials science, General Chemical Engineering, Multifractal system, Maltodextrin, Fractal dimension, chemistry.chemical_compound, Brittleness, Breakage, chemistry, Agglomerate, Lacunarity, Particle size, Composite material

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::946c2fa54ed5a1c1e3f99d2ca5b99399
https://doi.org/10.1016/j.powtec.2014.06.047

المؤلفون: Ph. D. José Caro-Corrales, Nasser Hamdami, CARMEN TADINI, STEFANY CARDENAS PEREZ, Evangelina García Armenta, Maribel Cornejo-Mazón, Alan Javier Hernández Álvarez, Juan Vicente Mendez Mendez, MA DE LA PAZ SALGADO-CRUZ, Emmanuel Purlis, Gustavo F. Gutiérrez-López

المصدر: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

مصطلحات موضوعية: Engineering, Process (engineering), business.industry, Mass transfer, Heat transfer, Cold storage, Food science, business, Process engineering, Bread making

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34ba2933e0304341827c29a4a7fde58a
https://doi.org/10.1201/9781315374543