المؤلفون: Eva María Santos, Irais Sánchez-Ortega, Jose M. Lorenzo, Rubén Domínguez, Paulo E. S. Munekata, Reyna Nallely Falfán-Cortés, Israel S. Ibarra, Esmeralda Rangel-Vargas

المصدر: Frontiers in Animal Science, Vol 3 (2022)

مصطلحات موضوعية: Hibiscus sabdariffa, antimicrobial properties, antioxidant properties, healthy meat products, natural colorants, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fanim.2022.876042/full; https://doaj.org/toc/2673-6225

URL الوصول: https://doaj.org/article/edf1298d17c84b26a274be0d36cd1c33

المؤلفون: Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

المصدر: Foods, Vol 11, Iss 19, p 3079 (2022)

مصطلحات موضوعية: Bísaro breed, meat products, fatty acids, meat quality, nitrite-free product, panelists, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3079; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fd668f89725a47aa8eb49a798b896eeb

المؤلفون: Eva María Santos, Jose A. Rodriguez, Jose M. Lorenzo, Alicia C. Mondragón, Mirian Pateiro, Evelin Gutiérrez, Thania Alexandra Ferreira

المصدر: Foods, Vol 11, Iss 15, p 2258 (2022)

مصطلحات موضوعية: pumpkin flowers, foam-mat drying, antioxidant capacity, chicken patties, edible flowers, sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2258; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e1a8311d3be418b81b17613aa6f75df

المؤلفون: Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol, Alfredo Teixeira

المصدر: Foods, Vol 11, Iss 11, p 1650 (2022)

مصطلحات موضوعية: circular economy, olive industry by-product, animal feed, Bísaro pig diet, LTL muscle quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1650; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2b048114ba9144f48caafeb043880961

المؤلفون: Carmen Botella-Martinez, Raquel Lucas-González, José M. Lorenzo, Eva María Santos, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Teixeira, Estrella Sayas-Barberá, Jose A. Pérez-Alvarez, Juana Fernandez-Lopez, Manuel Viuda-Martos

المصدر: Foods, Vol 10, Iss 11, p 2706 (2021)

مصطلحات موضوعية: reformulation, meat products, gelled emulsion, cocoa bean shell, walnut oil, lipidic profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2706; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b577ccdd7d57424fb3db613c8d58cbe5

المؤلفون: Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos

المصدر: Foods, Vol 10, Iss 11, p 2687 (2021)

مصطلحات موضوعية: meat, flour, fat substitution, salt replacer, antioxidant, healthier foods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2687; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3443dd76f7a44de4be65d2d665393944

المؤلفون: Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José M. Lorenzo

المصدر: Foods, Vol 10, Iss 11, p 2713 (2021)

مصطلحات موضوعية: food natural additives, natural dies, synthetic additives replacer, anthocyanins, antioxidants, black elder, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2713; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2a2c867922ee41deaab41373d8644f5a

المؤلفون: Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda

المصدر: Applied Sciences, Vol 11, Iss 18, p 8610 (2021)

مصطلحات موضوعية: native berries, natural additives, meat products, sensory attributes, healthy meat, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/18/8610; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/f249876ad3d6438b8a9cd7afa82a671d

المؤلفون: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo

المصدر: Foods, Vol 10, Iss 9, p 2094 (2021)

مصطلحات موضوعية: cured meat products, beetroot, chard, spinach beet, nitrite, starter culture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2094; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/775140cbd59148a594a6796a71b1f218

المؤلفون: Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado

المصدر: The Scientific World Journal, Vol 2014 (2014)

مصطلحات موضوعية: Technology, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-6140; https://doaj.org/toc/1537-744X

URL الوصول: https://doaj.org/article/029ffe9d0733492fa628ebad2830e437

المؤلفون: Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Alejandra Cardelle-Cobas, Eva Maria Santos, Jose Julio Porto-Arias, Alberto Cepeda, Jose Manuel Miranda

المصدر: Nutrients; Volume 15; Issue 13; Pages: 3070

مصطلحات موضوعية: workers, gut microbiota, military, seafarers, healthcare, farmers, probiotics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15133070

الاتاحة: https://doi.org/10.3390/nu15133070

المؤلفون: López, Eva María Santos, Maté, Ana María Díez, Moreno, Isabel Jaime, Guevara, Magdalena Isabel Cerón, Rosas, Javier Castro, Gil, Beatriz Melero, Carballido, Jordi Rovira

المصدر: Pork ; page 409-425 ; ISBN 9780429324031

الاتاحة: http://dx.doi.org/10.1201/9780429324031-17-17

المؤلفون: Jorge Lopez-Tellez, Irais Sanchez-Ortega, Claudia Teresa Hornung-Leoni, Eva Maria Santos, Jose Manuel Miranda, Jose Antonio Rodriguez

المصدر: Chemosensors; Volume 8; Issue 4; Pages: 115

مصطلحات موضوعية: biosensors, impedance spectroscopy, lectins, Salmonella, screen-printed electrodes

وصف الملف: application/pdf

Relation: Applied Chemical Sensors; https://dx.doi.org/10.3390/chemosensors8040115

الاتاحة: https://doi.org/10.3390/chemosensors8040115

المؤلفون: Paulo E.S. Munekata, Rubén Domínguez, Mirian Pateiro, Silvina Cecilia Andrés, Eva María Santos, Maria João Fraqueza, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71ea8d269b45589f4cff698387f27c7b
https://doi.org/10.1016/b978-0-323-85838-0.00001-8

المؤلفون: Silvina Cecilia Andrés, Andrew Berardy, Giuseppe Bertoni, Benjamin M. Bohrer, Christopher Bryant, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski, Winston Craig, Dustin Crummett, Gonzalo Delgado-Pando, Rubén Domínguez, Bibiana Alves Dos Santos, M. Escribano, Arnout R.H. Fischer, Maria João Fraqueza, Andrea J. Garmyn, José Manuel Lorenzo, Ismael Marcet, Stephen R. Merritt, F.J. Mesías, Josh Milburn, Paulo E.S. Munekata, Marleen C. Onwezen, Mirian Pateiro, Mariana Basso Pinton, Giuseppe Pulina, Oscar Rueda, Eva María Santos, Laura Scherer, Sergiy Smetana, Alfredo Teixeira, Carlos Álvarez, Monique van der Meer, Yasmim Sena Vaz Leães

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::152311a7cbc6b2bf02f722ed9eade50a
https://doi.org/10.1016/b978-0-323-85838-0.01002-6

المؤلفون: Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Alfredo Teixeira, Eva María Santos, Silvina Cecilia Andrés, Bibiana Alves Dos Santos, Mariana Basso Pinton, Yasmim Sena Vaz Leães, Alexandre José Cichoski

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37cd925429df2caf51890a090c937eea
https://doi.org/10.1016/b978-0-323-85838-0.00002-x

المؤلفون: Javier Castro-Rosas, María Montserrat Cruz-Benítez, Angela Margarita Tlahuextl-Romero, Carlos A. Gómez-Aldapa, José Roberto Villagómez-Ibarra, Eva María Santos-López, Pablo González-Morones, Heidi A. Fonseca-Florido

المصدر: Polymer Composites. 43:267-281

مصطلحات موضوعية: Materials science, Polymers and Plastics, Starch, Oxide, Compatibility (geochemistry), Functionalized graphene, General Chemistry, Organic molecules, chemistry.chemical_compound, chemistry, Chemical engineering, Materials Chemistry, Ceramics and Composites, Composition (visual arts), Composite material

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d1078d763ef21504ee3bfb86005202e
https://doi.org/10.1002/pc.26372

المؤلفون: Carlos A. Gómez-Aldapa, Javier Piloni-Martini, Eva María Santos-López, Elena Saraí Baena-Santillán, Esmeralda Rangel-Vargas, Javier Castro-Rosas

المصدر: Journal of Medicinal Food. 24:67-76

مصطلحات موضوعية: Nutrition and Dietetics, Traditional medicine, biology, Chemistry, Hibiscus sabdariffa, Chlorhexidine, Medicine (miscellaneous), Pathogenic bacteria, medicine.disease_cause, biology.organism_classification, Antimicrobial, Streptococcus mutans, body regions, HIBISCUS SABDARIFFA CALYX, Streptococcus sanguinis, stomatognathic system, Antimicrobial effect, medicine, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ee1c6a94e3ad66d5cf165fe304eec3d
https://doi.org/10.1089/jmf.2019.0273

المؤلفون: Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, Leticia Montes, Eva María Santos López, Ramón Moreira, Daniel Franco

المصدر: LWT

مصطلحات موضوعية: 3309 Tecnología de Los Alimentos, 3309.21 Alimentos Proteínicos, 3104.08 Porcinos, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d2219fdade150fac716a8a0a4c5f67

المؤلفون: Eva María Santos, Ana Díez, Isabel Jaime, Rafael González, Jordi Rovira

المصدر: Methods and Protocols in Food Science ISBN: 9781071621028

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66c386c702c2d829dbf71dff0321e7e3
https://doi.org/10.1007/978-1-0716-2103-5_4