المؤلفون: Ana Lúcia Fernandes Pereira, Euzedith Sousa Silva, Tatiana de Oliveira Lemos, Virgínia Kelly Gonçalves Abreu, Gislane Romano Mendonça, Rodrigo Anacleto Pinto

المصدر: British Food Journal. 123:2139-2151

مصطلحات موضوعية: Nut, biology, 010401 analytical chemistry, Titratable acid, 04 agricultural and veterinary sciences, Sweetness, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Grape Flavor, 0404 agricultural biotechnology, Soluble solids, Attalea speciosa, Business, Management and Accounting (miscellaneous), Food science, Sugar, Flavor, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cd4938f46175ac55e4519aff8647396
https://doi.org/10.1108/bfj-09-2020-0783