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1Academic Journal
المؤلفون: Linkens, A.M.A., Eussen, S.J.M.P., Houben, A.J.H.M., Kroon, A.A., Schram, M.T., Reesink, K.D., Dagnelie, P.C., Henry, R.M.A., van Greevenbroek, M., Wesselius, A., Stehouwer, C.D.A., Schalkwijk, C.G.
المصدر: Linkens , A M A , Eussen , S J M P , Houben , A J H M , Kroon , A A , Schram , M T , Reesink , K D , Dagnelie , P C , Henry , R M A , van Greevenbroek , M , Wesselius , A , Stehouwer , C D A & Schalkwijk , C G 2021 , ' Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study ' , Journal of Nutrition , ....
مصطلحات موضوعية: dietary advanced glycation end products, arterial stiffness, aortic stiffness, carotid stiffness, ultra-performance liquid chromatography tandem mass spectrometry, PULSE-WAVE VELOCITY, EXPERT CONSENSUS DOCUMENT, SERUM PENTOSIDINE, FOOD, ENDPRODUCTS, MORTALITY, INDEX, CARBOXYMETHYLLYSINE, AUTOFLUORESCENCE, COMPLICATIONS