المؤلفون: Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

المصدر: Italian Journal of Food Safety, Vol 6, Iss 2 (2017)

مصطلحات موضوعية: Sulfites, Fresh meat preparations, EU regulations, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/6482; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/8d8aeaf2dc284cc098233265fa4f27e0

المؤلفون: Marilena D'Amato, Aida Turrini, Federica Aureli, Gabriele Moracci, Andrea Raggi, Eugenio Chiaravalle, Michele Mangiacotti, Telemaco Cenci, Roberta Orletti, Loredana Candela, Alessandra di Sandro, Francesco Cubadda

المصدر: Annali dell'Istituto Superiore di Sanità, Vol 49, Iss 3, Pp 272-280 (2013)

مصطلحات موضوعية: metals, arsenic, radioisotopes, exposure assessment, food safety, total diet study, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0021-25712013000300007&lng=en&tlng=en; https://doaj.org/toc/0021-2571

URL الوصول: https://doaj.org/article/14c7c61404524e7f8998c2362778ee69

المؤلفون: Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

المصدر: Italian Journal of Food Safety, Vol 3, Iss 2 (2014)

مصطلحات موضوعية: Food irradiation, Food safety, Electron spin resonance, Fish scales, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/1602; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/d08114cfbdb646e59a829e618f821c22

المؤلفون: Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

المصدر: Italian Journal of Food Safety, Vol 2, Iss 2, Pp e17-e17 (2013)

مصطلحات موضوعية: Food irradiation, Products of animal origin, Non-compliant samples, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/942; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/d230b00a70b64deab5442e48f0885815

المؤلفون: Giuditta De Santis, Anna Iannucci, Eugenio Chiaravalle

المصدر: Italian Journal of Agronomy, Vol 2, Iss 3 (2007)

مصطلحات موضوعية: Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.agronomy.it/index.php/agro/article/view/208; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805

URL الوصول: https://doaj.org/article/08a5d8b6818342d7865295949a1af7d2

المؤلفون: Ciro Pompa, Teresa D’Amore, Oto Miedico, Chiara Preite, Antonio Eugenio Chiaravalle

المصدر: Foods; Volume 10; Issue 4; Pages: 775

مصطلحات موضوعية: toxic trace elements, lead, cadmium, mercury, durum wheat, inductively coupled plasma-mass spectrometry, monitoring, dietary exposure

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods10040775

الاتاحة: https://doi.org/10.3390/foods10040775

المؤلفون: Paola D’Agnello, Valeria Vita, Cinzia Franchino, Luigi Urbano, Antonio Curiale, Francesca Debegnach, Marco Iammarino, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Rita De Pace

المصدر: Applied Sciences; Volume 11; Issue 4; Pages: 1688

مصطلحات موضوعية: cereals, ELISA, food safety, T-2/HT-2 toxins, UPLC-FLD, validation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11041688

الاتاحة: https://doi.org/10.3390/app11041688

المؤلفون: Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Marilena Muscarella

المصدر: Applied Sciences, Vol 10, Iss 8693, p 8693 (2020)

مصطلحات موضوعية: histamine, scombroid poisoning, official control, enzyme-linked immunosorbent assay, high-performance liquid chromatography, fluorimetric detection, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/10/23/8693; https://doaj.org/toc/2076-3417; https://doaj.org/article/15e31b2950ad42d59191f8075fb82431

الاتاحة: https://doi.org/10.3390/app10238693
https://doaj.org/article/15e31b2950ad42d59191f8075fb82431

المؤلفون: Marco Iammarino, Annalisa Mentana, Diego Centonze, Carmen Palermo, Michele Mangiacotti, Antonio Eugenio Chiaravalle

المصدر: MethodsX, Vol 6, Iss , Pp 856-861 (2019)

مصطلحات موضوعية: Science

Relation: http://www.sciencedirect.com/science/article/pii/S2215016119301062; https://doaj.org/toc/2215-0161; https://doaj.org/article/c395e8c36f734675b76f0713f65a1820

الاتاحة: https://doi.org/10.1016/j.mex.2019.04.018
https://doaj.org/article/c395e8c36f734675b76f0713f65a1820

المؤلفون: Giuliana Marchesani, Gabriele Trotta, Pierino De Felice, Nicola Bortone, Rita Damiano, Michele Nicolini, Rosario Accettulli, Antonio Eugenio Chiaravalle, Marco Iammarino

المصدر: Food Analytical Methods. 15:1521-1534

مصطلحات موضوعية: Safety, Risk, Reliability and Quality, Safety Research, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af0e2509afc5a502f507a205b1758061
https://doi.org/10.1007/s12161-021-02191-1

المؤلفون: Giuliana Marchesani, Antonio Eugenio Chiaravalle, Rogerta Dalipi, Marco Iammarino, Giovanna Berardi, Emanuele Sangiorgi, Rosario Accettulli, Oto Miedico, Teresa D’Amore

المصدر: International Journal of Food Science & Technology. 56:5305-5314

مصطلحات موضوعية: Chromatography, Chemistry, Magnesium, Ion chromatography, chemistry.chemical_element, Identification (biology), Conductivity, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebec0686e10eca2a8469db7ed68020e3
https://doi.org/10.1111/ijfs.15294

المؤلفون: Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

المصدر: Italian Journal of Food Safety, Vol 4, Iss 1 (2015)

مصطلحات موضوعية: 90Sr, Contamination, Animal feeds, Liquid scintillation, Food processing and manufacture, TP368-456

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/4531; https://doaj.org/toc/2239-7132; https://doaj.org/article/b0dbe4124b934a35a96f5569d164ef44

الاتاحة: https://doi.org/10.4081/ijfs.2015.4531
https://doaj.org/article/b0dbe4124b934a35a96f5569d164ef44

المؤلفون: C. Boniglia, R. Gargiulo, Emanuela Bortolin, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Michele Tomaiuolo, Michele Mangiacotti, M.C. Quattrini, Brunella Carratù, M.T. Di Schiavi

المصدر: Food Control. 105:113-122

مصطلحات موضوعية: biology, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Raw material, Vaccinium myrtillus, biology.organism_classification, Plant foods, Shelf life, 040401 food science, 01 natural sciences, 0104 chemical sciences, Silybum marianum, 0404 agricultural biotechnology, Camellia sinensis, Food science, Irradiation, Luminescence, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcbe7379a65510d3c7843033293955e9
https://doi.org/10.1016/j.foodcont.2019.05.027

المؤلفون: Michele Mangiacotti, Marco Iammarino, Antonio Eugenio Chiaravalle

المصدر: International Journal of Food Science & Technology. 55:1097-1109

مصطلحات موضوعية: Chromatography, Ion exchange, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Polymeric sorbent, 040401 food science, 01 natural sciences, Diode array, High-performance liquid chromatography, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Measurement uncertainty, Solid phase extraction, Selectivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5bde6b3268c17f0c9ce996711d44db4
https://doi.org/10.1111/ijfs.14410

المؤلفون: Maria Campaniello, Rosalia Zianni, Giuliana Marchesani, Marina Tarallo, Michele Mangiacotti, A. Eugenio Chiaravalle

المصدر: International Journal of Food Science & Technology. 55:961-969

مصطلحات موضوعية: Alternative methods, Detection limit, Chromatography, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Solid-phase microextraction, Dose level, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Food irradiation, Irradiation, Gas chromatography–mass spectrometry, Routine analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23040b09bf3047b653bd49c3f0c97c8d
https://doi.org/10.1111/ijfs.14353

المؤلفون: Antonio Eugenio Chiaravalle, Marco Iammarino, Michele Mangiacotti, Michele Tomaiuolo, Aurelia Di Taranto, Antonio Petrella

المصدر: European Food Research and Technology. 245:2331-2341

مصطلحات موضوعية: 0303 health sciences, Materials science, Chromatography, 030309 nutrition & dietetics, Resonance, 04 agricultural and veterinary sciences, General Chemistry, Meat sample, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Measurement uncertainty, Food irradiation, Irradiation, Electronic spin, Spectroscopy, Quantitative analysis (chemistry), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a070e209acf67b9bed9a09abd20ddd7
https://doi.org/10.1007/s00217-019-03340-x

المؤلفون: Michele Tomaiuolo, Michele Mangiacotti, Andrea Chiappinelli, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Gabriele Trotta

المصدر: European Food Research and Technology. 245:2323-2329

مصطلحات موضوعية: musculoskeletal diseases, 0303 health sciences, Materials science, 030309 nutrition & dietetics, Microwave power, X-ray, Analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, law, Food irradiation, Singlet state, Irradiation, skin and connective tissue diseases, Electron paramagnetic resonance, Spectroscopy, After treatment, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db540e7acfd6b02516d083f5bb29212e
https://doi.org/10.1007/s00217-019-03349-2

المؤلفون: Diego Centonze, Carmen Palermo, Marco Iammarino, Michele Mangiacotti, Annalisa Mentana, Antonio Eugenio Chiaravalle

المصدر: International Journal of Food Science & Technology. 55:1126-1135

مصطلحات موضوعية: Sudan I, Sudan IV, Allura Red AC, 010401 analytical chemistry, food and beverages, Amaranth, 04 agricultural and veterinary sciences, Ponceau 3R, 040401 food science, 01 natural sciences, Ponceau 4R, Industrial and Manufacturing Engineering, 0104 chemical sciences, Sudan III, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Sudan II, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0432bd3a11f95eda44b6f2b88434c56a
https://doi.org/10.1111/ijfs.14275

المؤلفون: Annalisa Mentana, Michele Mangiacotti, Carmen Palermo, Antonio Eugenio Chiaravalle, Diego Centonze, Marco Iammarino

المصدر: Food Chemistry. 285:1-9

مصطلحات موضوعية: Sudan I, Sudan IV, Allura Red AC, Liquid-Liquid Extraction, 01 natural sciences, Ponceau 4R, Analytical Chemistry, Sudan III, Sonication, chemistry.chemical_compound, 0404 agricultural biotechnology, Sudan II, media_common.cataloged_instance, European union, Coloring Agents, Chromatography, High Pressure Liquid, media_common, Chromatography, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Ponceau 3R, 040401 food science, 0104 chemical sciences, Meat Products, chemistry, Solvents, Spectrophotometry, Ultraviolet, Azo Compounds, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c31f5eb87d24626f9c8fc8be597ce6
https://doi.org/10.1016/j.foodchem.2019.01.133

المؤلفون: Antonio Elia, Corrado Lazzizera, Paolo La Rotonda, Oto Miedico, Antonio Eugenio Chiaravalle, Giulia Conversa, Anna Bonasia

المصدر: Scientia Horticulturae. 252:176-191

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, biology, Inoculation, Crop yield, fungi, Biofortification, food and beverages, Horticulture, biology.organism_classification, 01 natural sciences, Crop, 03 medical and health sciences, 030104 developmental biology, chemistry, Asparagus, Cultivar, Fern, Carotenoid, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::702cae74f0349b2c380b94a7238b6355
https://doi.org/10.1016/j.scienta.2019.03.056