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1Academic Journal
المؤلفون: Boidi Blaise Koffi, Oscar Jaurès Gbotognon, Songuimondenin Soro, Eugène Jean Parfait Kouadio
المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 220-228 (2024)
مصطلحات موضوعية: mushroom, volvariella volvacea, drying methods, mushroom powders, biochemical and nutritional properties, antioxidant capacity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Kouadio Alfred GOUDE, Kouassi Martial-Didier ADINGRA, Koffi Honoré KOUAME, Soguimondenin SORO, Eugène Jean Parfait KOUADIO
المصدر: Food and Environment Safety, Vol 22, Iss 2, Pp 109-121 (2023)
مصطلحات موضوعية: fermentation, functional caracteristics, cocoa, food industry, drying, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3Academic Journal
المصدر: Food and Environment Safety, Vol 22, Iss 1, Pp 59-70 (2023)
مصطلحات موضوعية: plantainflours, functional parameters, storage, polyethylene, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO
المصدر: Food and Environment Safety, Vol 18, Iss 3, Pp 191-200 (2019)
مصطلحات موضوعية: organic acids, edible mushroom, ripening stage, russula lepida, russula mustelina, russula delica, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Adjo Sylvie Ahouran Kouakou, Hubert Kouassi Konan, Fako Kané, Kouassi Armand Kanga, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé
المصدر: GSC Biological and Pharmaceutical Sciences, 20(2), 037–045, (2022-08-30)
مصطلحات موضوعية: Amino Acid composition, Legume, Mineral composition, Proximate composition, Mucuna pruriens
Relation: https://zenodo.org/communities/gscbps; https://doi.org/10.5281/zenodo.7133299; https://doi.org/10.5281/zenodo.7133300; oai:zenodo.org:7133300; https://doi.org/10.30574/gscbps.2022.20.2.0269
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6
المؤلفون: Oscar Jaurès Gbotognon, Tano Martin Kouadio, Kouakou Martin Djè, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio
المصدر: Mushroom Research. 31:123-138
مصطلحات موضوعية: General Medicine
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7
المؤلفون: Adjo Sylvie Ahouran Kouakou, Kouakou Martin Dje, Songuimondenin Soro, Kouassi Armand Kanga, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé
المصدر: International Journal of Current Microbiology and Applied Sciences. 11:268-280
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
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8
المؤلفون: Patrice Lucien Kouame, Eugène Jean Parfait Kouadio, Mariame Cisse, Hubert Kouassi Konan, Ahouran Adjo Sylvie Kouakou
المصدر: International Journal of Biochemistry Research & Review. :1-9
مصطلحات موضوعية: General Medicine
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9
المؤلفون: Mabintou Diomande, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé, Jean Bedel Fagbohoun, Jaures Oscar Gbotognon, Kouassi Hubert Konan, Kouassi Armand Kanga, Yapo Thierry Monnet
المصدر: International Journal of Biochemistry Research & Review. :19-28
مصطلحات موضوعية: Horticulture, Geography, Phytochemical, food and beverages, General Medicine
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10
المؤلفون: Yapo Thierry Monnet, Kouassi Armand Kanga, Lucien Patrice Kouamé, Jaures Oscar Gbotognon, Kouassi Hubert Konan, Mabintou Diomande, Eugène Jean Parfait Kouadio
المصدر: Asian Food Science Journal. :1-9
مصطلحات موضوعية: Horticulture, Environmental Engineering, Cote d ivoire, Mangifera, Biology
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11
المؤلفون: null Adjo Sylvie Ahouran Kouakou, null Hubert Kouassi Konan, null Fako Kané, null Kouassi Armand Kanga, null Eugène Jean Parfait Kouadio, null Lucien Patrice Kouamé
مصطلحات موضوعية: Amino Acid composition, Legume, Mineral composition, Proximate composition, Mucuna pruriens, General Medicine
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12
المؤلفون: Djary Michel Koffi, Edwige Larissa Koffi, Eugène Jean Parfait Kouadio, Hubert Kouassi Konan
المصدر: European Journal of Nutrition & Food Safety. :1-9
مصطلحات موضوعية: Horticulture, biology, food and beverages, Pulp (tooth), Ripening, Carica, biology.organism_classification
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13
المؤلفون: Martin Kouadio, Eugène Jean Parfait Kouadio, K.A Kouakou Kouadio, Kouassi Martial-Didier Adingra, Oscar Jaures Gbotognon, William Kwithony Disseka
المصدر: Asian Food Science Journal. :31-40
مصطلحات موضوعية: Environmental Engineering, Mineral bioavailability, Phytochemical, Traditional medicine, Nutritional composition, Cote d ivoire, Biology, Solanum torvum, Proximate composition, biology.organism_classification
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14
المؤلفون: Marius Sobamfou Kambiré, Eugène Jean Parfait Kouadio, Jacques Mankambou Gnanwa, Lucien Patrice Kouamé, David Boa
المصدر: Biophysical chemistry. 276
مصطلحات موضوعية: 030303 biophysics, Biophysics, Elaeis guineensis, Biochemistry, 03 medical and health sciences, Animals, Enzyme kinetics, Food science, 030304 developmental biology, chemistry.chemical_classification, Rhynchophorus palmarum, 0303 health sciences, biology, Chemistry, Weevil, beta-Glucosidase, Organic Chemistry, Temperature, Glycoside, Substrate (chemistry), biology.organism_classification, Coleoptera, Enzyme, Larva, Weevils, PEST analysis
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15
المؤلفون: Kouakou Martin Dje, Eugène Jean Parfait Kouadio, Kouamé Appolinaire Kouassi, Lucien Patrice Kouamé, Ahipo Edmond Dué
المصدر: Journal of Agricultural Chemistry and Environment. :73-84
مصطلحات موضوعية: chemistry.chemical_classification, DPPH, Catechin, 04 agricultural and veterinary sciences, 040401 food science, Protocatechuic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Botany, Tannin, Gallic acid, Food science, Malic acid, Salicylic acid, Organic acid
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16
المؤلفون: Lucien Patrice Kouamé, Olivier Assoi Etchian, Edmond Ahipo Dué, Eugène Jean Parfait Kouadio, Soumaila Dabonné
المصدر: International Journal of Tropical Insect Science. 30:154-162
مصطلحات موضوعية: chemistry.chemical_classification, biology, Maltose, biology.organism_classification, Enzyme assay, chemistry.chemical_compound, Hydrolysis, Enzyme, chemistry, Biochemistry, Alpha-glucosidase, Insect Science, biology.protein, Hepatopancreas, Brachytrupes membranaceus, Amylase, Ecology, Evolution, Behavior and Systematics
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17Purification and characterization of cell suspensions peroxidase from cotton (Gossypium hirsutum L.)
المؤلفون: N’guessan Eugène Jean Parfait Kouadio, Yatty Justin Kouadio, Tanoh Hilaire Kouakou, Edmond Ahipo Dué, Jean-Michel Mérillon, Sébastien Niamké
المصدر: Applied biochemistry and biotechnology. 157(3)
مصطلحات موضوعية: Iron, Bioengineering, Ascorbic Acid, Applied Microbiology and Biotechnology, Biochemistry, Dithiothreitol, chemistry.chemical_compound, Nickel, Cations, Enzyme Stability, Sulfites, Molecular Biology, Mercaptoethanol, chemistry.chemical_classification, Gossypium, biology, Molecular mass, Chemistry, General Medicine, Sodium metabisulfite, Hydrogen-Ion Concentration, Ascorbic acid, Enzyme assay, Enzyme Activation, Isoenzymes, Enzyme, Peroxidases, biology.protein, Calcium, Guaiacol, Biotechnology, Peroxidase, Nuclear chemistry, Aluminum