المؤلفون: Singh, A.K.¹

المصدر: 14(6):441-444

المؤلفون: Singh, A. K.¹

المصدر: 14(6):445-447

المؤلفون: Akira Hatakeyama, Jun Yarimizu, Keigo Arimoto, Mitsuoki Kaneoke, Takashi Hara, Takashi Kuribayashi, Toshio Joh, Yuji Tasaki

المصدر: Food Science and Technology Research. 2022, 28(3):217

المؤلفون: Özdemir, N., Temiz, H., Çon, A.H., ÅžimÅŸek, Ömer

مصطلحات موضوعية: esters, cereal fermentation, Tarhana, volatile production, Aromatic compounds, Aromatization, Ketones, Organic acids, Principal component analysis, Aromatic profiles, Ethyl acetates, Ethyl caprylate, Fermentation time, Natural products, Traditional food, Volatile profile, Fermentation, acetic acid, ester, fragrance, ketone, lactic acid, succinic acid, volatile organic compound, yoghurt, analysis, bread, flour, food handling, procedures

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/30211; https://doi.org/10.1177/1082013218815325; 25; 212; 222; WOS:000462770200003

الاتاحة: https://hdl.handle.net/11499/30211
https://doi.org/10.1177/1082013218815325

المؤلفون: A. K. Singh

المصدر: Asian Journal of Research in Chemistry. :441-444

مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Ethyl caprylate, Acetone, Solvent effects, Kinetic energy, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc443b992eb4a010476581818d673819
https://doi.org/10.52711/0974-4150.2021.00076

المؤلفون: A. K. Singh

المصدر: Asian Journal of Research in Chemistry. :445-447

مصطلحات موضوعية: Hydrolysis, Aqueous solution, Chemistry, Ethyl caprylate, Organic solvent, Kinetics, Organic chemistry, Solvent effects

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d47aac1d45757ffb63a4fca7218c7f9
https://doi.org/10.52711/0974-4150.2021.00077

المؤلفون: Xinyu Zhan, Yuxiang Wang, Mengyun Li, Yanan Gao, Dan Li, Juan Wang

المصدر: Journal of Chemical & Engineering Data. 64:5324-5331

مصطلحات موضوعية: chemistry.chemical_classification, Biodiesel, Chromatography, Ethyl myristate, Ethyl caprylate, General Chemical Engineering, Fatty acid, 02 engineering and technology, General Chemistry, Ethyl ester, 010402 general chemistry, 01 natural sciences, 0104 chemical sciences, Viscosity, 020401 chemical engineering, chemistry, 0204 chemical engineering, Refractive index

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ffd23d4ee475e550717b2ae1f0b64697
https://doi.org/10.1021/acs.jced.9b00544

المؤلفون: Xiaopo Wang, Gaolei Di, Juan Xia, Siyuan He, Xiaohu Yang, Yanjun Sun

المصدر: Energy Procedia. 152:869-874

مصطلحات موضوعية: chemistry.chemical_classification, Ethyl laurate, Atmospheric pressure, Ethyl caprylate, Chemistry, 020209 energy, Analytical chemistry, Fatty acid, 02 engineering and technology, Viscosity, Type equation, chemistry.chemical_compound, 0202 electrical engineering, electronic engineering, information engineering, Methanol, Alkyl

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b3b6ddd7826dfebe47e4913a05f40c9e
https://doi.org/10.1016/j.egypro.2018.09.192

المؤلفون: Hanxiao Lang, Xiaopo Wang, Xiaojie Wang

المصدر: The Journal of Chemical Thermodynamics. 97:127-134

مصطلحات موضوعية: chemistry.chemical_classification, Ethyl laurate, Chromatography, Atmospheric pressure, Chemistry, Ethyl caprylate, Analytical chemistry, Fatty acid, 02 engineering and technology, Ethyl ester, 010402 general chemistry, 01 natural sciences, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, Viscosity, 020401 chemical engineering, N-hexadecane, General Materials Science, Composition (visual arts), 0204 chemical engineering, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3cf99b0c8299bf7bdbebf6dae879b456
https://doi.org/10.1016/j.jct.2016.01.021

المؤلفون: Xiaojie Wang, Xiaopo Wang, Weibiao Du

المصدر: Journal of Molecular Liquids. 309:113203

مصطلحات موضوعية: Materials science, Ethyl caprylate, Analytical chemistry, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Atomic and Molecular Physics, and Optics, 0104 chemical sciences, Electronic, Optical and Magnetic Materials, Viscosity measurement, Materials Chemistry, Physical and Theoretical Chemistry, 0210 nano-technology, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12dab65da94569ca500ee0840fb77ae0
https://doi.org/10.1016/j.molliq.2020.113203

المؤلفون: Ahmet Hilmi Çon, Nilgün Özdemir, Hasan Temiz, Ömer Şimşek

المساهمون: Ondokuz Mayıs Üniversitesi

مصطلحات موضوعية: 0106 biological sciences, Aromatic compounds, volatile organic compound, Time Factors, analysis, Food Handling, General Chemical Engineering, Flavour, Flour, Succinic Acid, 01 natural sciences, Industrial and Manufacturing Engineering, esters, Tarhana, Milk products, time factor, wheat, fragrance, Food science, yoghurt, fermentation, Triticum, Acetic Acid, 2. Zero hunger, chemistry.chemical_classification, Commercial scale, Natural products, Volatile profile, Chemistry, Aromatic profiles, ketone, food and beverages, Esters, Bread, 04 agricultural and veterinary sciences, Ketones, Yogurt, 040401 food science, Aromatization, volatile production, Composition (visual arts), Ethyl acetates, Traditional food, Wheat flour, Principal component analysis, bread, 0404 agricultural biotechnology, 010608 biotechnology, Organic acids, Ethyl caprylate, procedures, Lactic Acid, Volatile Organic Compounds, fungi, cereal fermentation, Fermentation time, Fermentation, Odorants, ester, Food Science, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c95d0ba7754595825cb3a5307718ef53

المؤلفون: Atsushi Kawakami, Kenji Mishima, Kiyoshi Matsuyama, Masanobu Kutsumi, Masanori Nagatani, Naoki Komorita, 三島 健司, 九津見 正信, 川上 敦史, 松山 清, 籠田 直樹, 長谷 昌紀

المصدر: 化学工学論文集 / KAGAKU KOGAKU RONBUNSHU. 1996, 22(2):420

المؤلفون: Bong Soo Noh, Hee-Suk Kwon, Jin Young Choi, Woo-Chang Shin, Soo Jin Lee

المصدر: Food Science and Biotechnology.

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Electronic nose, Ethyl caprylate, fungi, education, Ethyl acetate, food and beverages, equipment and supplies, Mass spectrometry, Applied Microbiology and Biotechnology, Article, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, chemistry, Correlation analysis, Food science, Gas chromatography–mass spectrometry, Flavor, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683abaca7e8f16ca797833569273a042
https://doi.org/10.1007/s10068-017-0250-8

المؤلفون: Gil Ok Shin, Pahn-Shick Chang, Hyeon Gyu Lee, Young Suk Kim, Sang Mi Lee

المصدر: Food Hydrocolloids. 39:215-222

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Ethyl caprylate, General Chemical Engineering, Significant difference, General Chemistry, biology.organism_classification, Partition coefficient, chemistry.chemical_compound, chemistry, Ethyl caproate, Phase ratio, Propionate, Organic chemistry, Cellulose, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c9c6842b5d58331f7f36fb2761e0836
https://doi.org/10.1016/j.foodhyd.2014.01.010

المؤلفون: G. X. Wang, L. X. Zhang, L. N. Wang, J. Dong, Y. T. Zhang, C. F. Zhong, L. L. Chang

المصدر: The Journal of Horticultural Science and Biotechnology. 89:307-311

مصطلحات موضوعية: biology, Ethyl caprylate, food and beverages, Horticulture, biology.organism_classification, Fragaria, chemistry.chemical_compound, chemistry, Linalool, Methyl hexanoate, Hexyl acetate, Botany, Genetics, Aroma, Nerolidol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f61fab4680bd18af654862a60d57ad9
https://doi.org/10.1080/14620316.2014.11513084

المؤلفون: Monika Żarska, Paweł Góralski, Justyna Sumara, Sylwia Jężak, Marzena Dzida

المصدر: Journal of Chemical & Engineering Data. 58:1955-1962

مصطلحات موضوعية: Biodiesel, food.ingredient, Ethyl caprylate, Chemistry, General Chemical Engineering, Coconut oil, General Chemistry, Heat capacity, Isothermal process, Thermal expansion, Babassu oil, food, Isobaric process, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72657529d4e0b085ef444ee3e4d2d856
https://doi.org/10.1021/je400157s

المؤلفون: Yahong Yuan, Bangzhu Peng, Tianli Yue

المصدر: International Journal of Food Science & Technology. 44:610-615

مصطلحات موضوعية: biology, Ethyl caprylate, Ethyl acetate, Food composition data, biology.organism_classification, Sensory analysis, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Analisis factorial, Acetic acid, chemistry, Evaluation methods, Food science, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d536667041a5ca4adf164732dee4613
https://doi.org/10.1111/j.1365-2621.2008.01875.x

المؤلفون: Shuuich Iino, Tadahiro Nakayama, Yoshihiro Komiyama, Yoshihito Hikawa, Satoshi Ogino

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:281-288

مصطلحات موضوعية: White (horse), Ethyl caprylate, Chemistry, Food science, Aftertaste

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9cea286e1c695dbb73dde9fbbf34c743
https://doi.org/10.6013/jbrewsocjapan1988.99.281

المؤلفون: Jaw-Shin Cheng, Yan-Ping Chen, Weng-Hong Hwu, Kong-Wei Cheng

المصدر: The Journal of Supercritical Fluids. 28:1-9

مصطلحات موضوعية: Pressure range, chemistry.chemical_compound, chemistry, Ethyl caproate, Ethyl caprylate, General Chemical Engineering, High pressure, Carbon dioxide, Thermodynamics, Vapor–liquid equilibrium, Physical and Theoretical Chemistry, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb8dce36c9d7f8fd11bc793aa0483b3e
https://doi.org/10.1016/s0896-8446(03)00028-7

المؤلفون: Lim Yeong Seon, You Byeong Jin

المصدر: Korean Journal of Fisheries and Aquatic Sciences. 35:654-659

مصطلحات موضوعية: Materials science, Chromatography, Ethyl caprylate, Core (manufacturing), Wall material, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::119326d12f7673ad0b9cc2c6faa90dca
https://doi.org/10.5657/kfas.2002.35.6.654