المؤلفون: Eszter Benes, Attila Gere

المصدر: NFS Journal, Vol 38, Iss , Pp 100218- (2025)

مصطلحات موضوعية: Sum of ranking differences, Tea, Quality, NIR, Machine learning, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364625000070; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/59b1ee7b356e496e960825b5766c00c4

المؤلفون: Marietta Fodor, Zsuzsa Jókai, Anna Matkovits, Eszter Benes

المصدر: Foods, Vol 12, Iss 16, p 3059 (2023)

مصطلحات موضوعية: plum, FT-NIR, PLSR, classification methods, maturity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/16/3059; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7882ead4e0b84e908db12eb0d871e212

المؤلفون: Eszter Benes, Barbara Biró, Marietta Fodor, Attila Gere

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100266- (2022)

مصطلحات موضوعية: Entomophagy, Edible insect, Wheat flour, Near infrared spectroscopy, Quality control, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000645; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/ca9e5ec551824258ac282ba2cbdf2a7f

المؤلفون: Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky, Réka Anna Vass, Oksana Matsyura, Eszter Benes, Sandor G. Vari

المصدر: Life, Vol 12, Iss 7, p 1093 (2022)

مصطلحات موضوعية: mother milk, breast milk, fatty acids, obesity, gestational diabetes, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/12/7/1093; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/d039158c61a74e8eb45b5d96f80efa10

المؤلفون: John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács, Marietta Fodor

المصدر: Processes; Volume 10; Issue 2; Pages: 214

مصطلحات موضوعية: authentication, adulteration, NIRS, IR, HSI, Raman spectroscopy, NMR

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Manufacturing Processes and Systems; https://dx.doi.org/10.3390/pr10020214

الاتاحة: https://doi.org/10.3390/pr10020214

المؤلفون: Eszter Benes, Marietta Fodor, Sándor Kovács, Attila Gere

المصدر: Processes; Volume 8; Issue 8; Pages: 913

مصطلحات موضوعية: Coffea arabica, grouping, different roasting levels, yield stability index, detrended fluctuation analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Processes; https://dx.doi.org/10.3390/pr8080913

الاتاحة: https://doi.org/10.3390/pr8080913

المؤلفون: Eszter Benes, Marietta Fodor, Dávid Bajusz, Attila Gere, Anita Rácz

المصدر: LWT. 133:110130

مصطلحات موضوعية: 0106 biological sciences, Artificial neural network, Computer science, business.industry, media_common.quotation_subject, 04 agricultural and veterinary sciences, Linear discriminant analysis, computer.software_genre, 040401 food science, 01 natural sciences, Rprop, Random forest, 0404 agricultural biotechnology, Robustness (computer science), 010608 biotechnology, Partial least squares regression, Quality (business), Data mining, business, Quality assurance, computer, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c74e439fe16bc7e8d691771cfde09bc3
https://doi.org/10.1016/j.lwt.2020.110130

المؤلفون: Attila Gere, Eszter Benes, Marietta Fodor

المصدر: Journal of Food Engineering. 280:109954

مصطلحات موضوعية: Salt content, business.industry, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Simple sample, Partial least squares regression, 030221 ophthalmology & optometry, Energy density, Process engineering, business, Predictive modelling, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a20f37049839a1d285371af8bc2f4b7
https://doi.org/10.1016/j.jfoodeng.2020.109954