المؤلفون: Zanghelini, Gabriela, Giampaoli, Pierre, Athès, Violaine, Vitu, Stéphane, Wilhelm, Vincent, Esteban-Decloux, Martine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM), Auteur indépendant, Fondation Jean Poupelain

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-04394944 ; Food Research International, 2024, 178, pp.113977. ⟨10.1016/j.foodres.2024.113977⟩.

مصطلحات موضوعية: cognac, batch distillation, aroma compounds, ethanol, distilled spirits, chemical reactions, volatility, [SPI]Engineering Sciences [physics], [SDV]Life Sciences [q-bio]

Relation: WOS: 001164448000001

الاتاحة: https://hal.science/hal-04394944
https://hal.science/hal-04394944v1/document
https://hal.science/hal-04394944v1/file/2024_Zanghelini%20et%20al._Charentaise%20distillation_part%20I_manuscrit.pdf
https://doi.org/10.1016/j.foodres.2024.113977

المؤلفون: Zanghelini, Gabriela, Athès, Violaine, Vitu, Stéphane, Giampaoli, Pierre, Esteban-Decloux, Martine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM), Fondation Jean Poupelain

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-04394961 ; Food Research International, 2024, 178, pp.113861. ⟨10.1016/j.foodres.2023.113861⟩.

مصطلحات موضوعية: cognac, batch distillation, aroma compounds, computer simulation, distilled spirits, recycling, [SPI]Engineering Sciences [physics], [SDV]Life Sciences [q-bio]

Relation: WOS: 001154372300001

الاتاحة: https://hal.science/hal-04394961
https://hal.science/hal-04394961v1/document
https://hal.science/hal-04394961v1/file/2024_Zanghelini%20et%20al._Charentaise%20distillation_part%20II_manuscrit.pdf
https://doi.org/10.1016/j.foodres.2023.113861

المؤلفون: Esteban-Decloux, Martine, Grangeon, Hervé, N'Guessan, Tano

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ACTIA (Association de Coordination Technique pour l'Industrie Agroalimentaire)

المصدر: ISSN: 0046-9750 ; Journal of the Institute of Brewing ; https://hal.science/hal-04238410 ; Journal of the Institute of Brewing, 2023, 129 (3), pp.192-208. ⟨10.58430/jib.v129i3.28⟩.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [SPI]Engineering Sciences [physics]

الاتاحة: https://hal.science/hal-04238410
https://hal.science/hal-04238410v1/document
https://hal.science/hal-04238410v1/file/Esteban-Decloux%20et%20al.%202023_Behaviour%20of%20volatile%20compounds%20during%20batch%20multistage%20distillation%20of%20whisky.pdf
https://doi.org/10.58430/jib.v129i3.28

المؤلفون: Zanghelini, Gabriela, Athès, Violaine, Giampaoli, Pierre, Vitu, Stéphane, Esteban-Decloux, Martine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM)

المصدر: 18ème congrès de la Société Française de Génie des Procédés (SFGP 2022)
https://hal.science/hal-04070015
18ème congrès de la Société Française de Génie des Procédés (SFGP 2022), Nov 2022, Toulouse, France

مصطلحات موضوعية: batch distillation, aroma compounds, recycling, distillation discontinue, composés d'arôme, cognac, recyclage, Simulation, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Toulouse, France

الاتاحة: https://hal.science/hal-04070015
https://hal.science/hal-04070015v1/document
https://hal.science/hal-04070015v1/file/SFGP2022_Abstract_Zanghelini.pdf

المؤلفون: Esteban-Decloux, Martine, Tano, N’guessan, Charles Romaric, Grangeon, Hervé

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: 12th International Conference on Distillation & Absorption (DA 2022)
https://hal.science/hal-03890748
12th International Conference on Distillation & Absorption (DA 2022), Sep 2022, Toulouse, France
http://da2022.org/en/index.html

مصطلحات موضوعية: Batch distillation, Simulation of distillation, Alcohol spirits, Volatile compounds, Aroma compounds, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: Toulouse, France

الاتاحة: https://hal.science/hal-03890748
https://hal.science/hal-03890748v1/document
https://hal.science/hal-03890748v1/file/2022_Esteban-Decloux_D%26A-congress.pdf

المؤلفون: Esteban‐decloux, Martine, Tano, N’guessan, Charles Romaric, Grangeon, Hervé

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Distillerie Ergaster, Projet ACTIA

المصدر: ISSN: 0046-9750 ; Journal of the Institute of Brewing ; https://hal.science/hal-03890734 ; Journal of the Institute of Brewing, 2022, 128 (4), pp.171 - 187. ⟨10.1002/jib.704⟩.

مصطلحات موضوعية: batch distillation, simulation, whisky, volatiles, aroma compounds, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI]Engineering Sciences [physics], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: WOS: 000874356700001

الاتاحة: https://hal.science/hal-03890734
https://hal.science/hal-03890734v1/document
https://hal.science/hal-03890734v1/file/2022_J.Inst.Brew._Esteban%E2%80%90Decloux_Simulation%20batch%20multi%E2%80%90stage.pdf
https://doi.org/10.1002/jib.704

المؤلفون: Zanghelini, Gabriela, Athès, Violaine, Esteban-Decloux, Martine, Giampaoli, Pierre, Vitu, Stéphane

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM)

المصدر: ISSN: 0021-9614.

مصطلحات موضوعية: vapor-liquid equilibrium, infinite dilution activity coefficient, alpha-terpineol, hydroalcoholic mixture, NRTL, UNIQUAC, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: WOS: 000832788800006

الاتاحة: https://hal.science/hal-03657334
https://hal.science/hal-03657334v1/document
https://hal.science/hal-03657334v1/file/Manuscript_VLE_a-terpineol_final.pdf
https://doi.org/10.1016/j.jct.2022.106806

المؤلفون: Zanghelini, Gabriela, Esteban-Decloux, Martine, Vitu, Stéphane, Giampaoli, Pierre, Athès, Violaine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM), Fondation Jean Poupelain

المصدر: ISSN: 0888-5885.

مصطلحات موضوعية: vapor-liquid equilibrium, batch distillation, simulation, ß-damascenone, NRTL, alcoholic beverages, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: WOS: 000891458400001

الاتاحة: https://hal.science/hal-03883202
https://hal.science/hal-03883202v1/document
https://hal.science/hal-03883202v1/file/Zanghelini-et-al_2022_VLE_%C3%9F-damascenone.pdf
https://doi.org/10.1021/acs.iecr.2c01755

المؤلفون: Esteban-Decloux, Martine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Handbook of Molecular Gastronomy ; https://hal.science/hal-04394571 ; Handbook of Molecular Gastronomy, 2021, 978-1-4665-9478-4

مصطلحات موضوعية: distillation, volatile compounds, hydrodistillation, [SPI]Engineering Sciences [physics], [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.science/hal-04394571
https://hal.science/hal-04394571v1/document
https://hal.science/hal-04394571v1/file/2021_Esteban-Decloux_Distillation.The%20behaviour%20of%20volatile%20coimpounds%20during%20distillation%20of%20hydro-alcoholic%20solutions%20and%20during%20hydrodistillation_Manuscrit.pdf

المؤلفون: Esteban-Decloux, Martine, Dechatre, Jean-Christophe, Legendre, Patrick, Guichard, Hugues

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Association for Cider Processing Applied Research (ARAC), LABÉO, Pôle d’analyses et de recherche de Normandie (LABÉO), Insitut Français des Productions Cidricoles (IFPC), UMT Nova2Cidre Le Rheu, France

المصدر: ISSN: 0023-6438.

مصطلحات موضوعية: Calvados, Spirit, Aroma compounds, Batch distillation, Still, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: WOS: 000663383000010

الاتاحة: https://agroparistech.hal.science/hal-03410288
https://agroparistech.hal.science/hal-03410288v1/document
https://agroparistech.hal.science/hal-03410288v1/file/2021_LWT_Esteban-Decloux_LWT-2021-Cider_batch%20distillation_manuscript.pdf
https://doi.org/10.1016/j.lwt.2021.111420

المؤلفون: Gaff, Marion, Esteban-Decloux, Martine, Giampaoli, Pierre

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech

المصدر: ISSN: 0882-5734 ; Flavour and Fragrance Journal ; https://agroparistech.hal.science/hal-03667282 ; Flavour and Fragrance Journal, 2020, 35 (3), pp.247-269. ⟨10.1002/ffj.3570⟩.

مصطلحات موضوعية: essential oil, extraction method, ripening stage bitter orange peel, Citrus aurantium L, ripening stage, bitter orange peel, [SDE]Environmental Sciences

Relation: WOS: 000523554100001

الاتاحة: https://agroparistech.hal.science/hal-03667282
https://agroparistech.hal.science/hal-03667282v1/document
https://agroparistech.hal.science/hal-03667282v1/file/Review-citrus-FFJ.pdf
https://doi.org/10.1002/ffj.3570

المؤلفون: Douady, Adrien, Puentes, Cristian, Awad, Pierre, Esteban-Decloux, Martine

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris Saclay (COmUE), Génie et Microbiologie des Procédés Alimentaires (GMPA)

المصدر: ISSN: 0046-9750 ; Journal of the Institute of Brewing ; https://hal.inrae.fr/hal-02622556 ; Journal of the Institute of Brewing, 2019, 125 (2), pp.268-283. ⟨10.1002/jib.560⟩.

مصطلحات موضوعية: batch distillation, copper still, spirits, volatile aroma compounds, simulation, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: PRODINRA: 476134; WOS: 000467527000010

الاتاحة: https://hal.inrae.fr/hal-02622556
https://hal.inrae.fr/hal-02622556v1/document
https://hal.inrae.fr/hal-02622556v1/file/Douady_et%20al%20201%20_complet_manuscript.pdf
https://doi.org/10.1002/jib.560

المؤلفون: Zanghelini, Gabriela, Giampaoli, Pierre, Esteban-Decloux, Martine, Vitu, Stéphane, Athès, Violaine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM)

المصدر: 12th International Conference on Distillation & Absorption
https://hal.science/hal-03788851
12th International Conference on Distillation & Absorption, Sep 2022, Toulouse, France.
http://da2022.org/en/index.html

مصطلحات موضوعية: vapor-liquid equilibrium, batch distillation, simulation, distilled spirits, ß-damascenone, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Toulouse, France

الاتاحة: https://hal.science/hal-03788851

المؤلفون: Puentes, Cristian, Joulia, Xavier, Athès, Violaine, Esteban-Decloux, Martine

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Génie et Microbiologie des Procédés Alimentaires (GMPA), ABIES Doctoral School (AgroParisTech, Universite Paris-Saclay) 2014-7

المصدر: ISSN: 0888-5885.

مصطلحات موضوعية: Ethanol−Water, Vapor−Liquid Equilibria (VLE), Distillation processes, [CHIM.GENI]Chemical Sciences/Chemical engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: PRODINRA: 428689; WOS: 000427910300001

الاتاحة: https://hal.science/hal-02063567
https://hal.science/hal-02063567v1/document
https://hal.science/hal-02063567v1/file/Puentes_23314.pdf
https://doi.org/10.1021/acs.iecr.7b03857

المؤلفون: Puentes, Cristian, Joulia, Xavier, Vidal, Jean-Paul, Esteban-Decloux, Martine

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Union Nationale de Groupements de Distillateurs d'Alcool (UNGDA), ABIES Doctoral School (AgroParisTech, Universite Paris-Saclay) 2014-7, French Association ACTIA (Association de coordination technique pour l'industrie agroalimentaire).

المصدر: ISSN: 0960-3085.

مصطلحات موضوعية: Continuous distillation, Process simulation, Volatile aroma compounds, Spirits, Armagnac, ProSimPlus, [SPI]Engineering Sciences [physics], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: PRODINRA: 463607; WOS: 000451650700004

الاتاحة: https://agroparistech.hal.science/hal-01951974
https://agroparistech.hal.science/hal-01951974v1/document
https://agroparistech.hal.science/hal-01951974v1/file/2018_Puentes%20et%20al%202018c.pdf
https://doi.org/10.1016/j.fbp.2018.08.010

المؤلفون: Puentes, Cristian, Joulia, Xavier, Paricaud, Patrice, Giampaoli, Pierre, Athès, Violaine, Esteban-Decloux, Martine

المساهمون: Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Unité de Chimie et Procédés (UCP), École Nationale Supérieure de Techniques Avancées (ENSTA Paris), Génie et Microbiologie des Procédés Alimentaires (GMPA), ABIES Doctoral School (AgroParisTech, Université Paris-Saclay) doctoral contract 2014-7

المصدر: ISSN: 0021-9568.

مصطلحات موضوعية: Vapor–Liquid, [CHIM.GENI]Chemical Sciences/Chemical engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-01778465; https://ensta-paris.hal.science/hal-01778465; https://ensta-paris.hal.science/hal-01778465/document; https://ensta-paris.hal.science/hal-01778465/file/Puentes_21142.pdf; OATAO: 21142; PRODINRA: 427277; WOS: 000424954400010

الاتاحة: https://ensta-paris.hal.science/hal-01778465
https://ensta-paris.hal.science/hal-01778465/document
https://ensta-paris.hal.science/hal-01778465/file/Puentes_21142.pdf
https://doi.org/10.1021/acs.jced.7b00770

المؤلفون: Esteban-Decloux, Martine, Grangeon, Hervé, Tano, N'Guessan Charles Romaric

المصدر: Journal of the Institute of Brewing; 2023, Vol. 129 Issue 3, p192-208, 17p

مصطلحات موضوعية: DISTILLATION, WHISKEY, FOOD aroma, SOFTWARE development tools, HAND washing

المؤلفون: Zanghelini, Gabriela, Giampaoli, Pierre, Esteban-Decloux, Martine, Vitu, Stéphane, Athès, Violaine

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conservatoire National des Arts et Métiers CNAM (CNAM)

المصدر: 13th European Congress of Chemical Engineering
https://hal.science/hal-03788833
13th European Congress of Chemical Engineering, Sep 2021, (virtual event), Germany
https://ecce-ecab2021.eu/

مصطلحات موضوعية: [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: (virtual event), Germany

الاتاحة: https://hal.science/hal-03788833

المؤلفون: Esteban-Decloux, Martine

المصدر: Handbook of Molecular Gastronomy ; page 213-220 ; ISBN 9780429168703

الاتاحة: http://dx.doi.org/10.1201/9780429168703-33

المؤلفون: Romdhana, Hedi, Bonazzi, Catherine, Esteban-Decloux, Martine

المساهمون: The present study is part of a research program supported by the French Research Department of INRA “Science and Process Engineering of Agricultural Products”.

المصدر: Drying Technology ; volume 34, issue 10, page 1253-1269 ; ISSN 0737-3937 1532-2300

الاتاحة: http://dx.doi.org/10.1080/07373937.2015.1104348
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1104348