المؤلفون: Turksever, Can, Gurel, Duygu Benzer, Sahiner, Aslı, Çağındı, Ozlem, Esmer, Ozlem Kizilirmak

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 3

مصطلحات موضوعية: green extraction methods, extraction parameters, artichoke leaves, antioxidant properties, antimicrobial properties, zelene metode ekstrakcije, parametri ekstrakcije, lišće artičoke, antioksidacijska svojstva, antimikrobna svojstva

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/321928

الاتاحة: https://hrcak.srce.hr/321928
https://hrcak.srce.hr/file/465310

المؤلفون: Esmer, Ozlem Kizilirmak, Seckin, A. Kemal, Balkir, Pinar, Ergonul, Pelin Gunc

مصطلحات موضوعية: goat cheese, organic acids, freezing, packaging

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Mljekarstvo; https://hdl.handle.net/11454/46266; 61; 234; 243

الاتاحة: https://hdl.handle.net/11454/46266

المؤلفون: Seckin, A. Kemal, Esmer, Ozlem Kizilirmak, Balkir, Pinar, Ergonul, Pelin Gunc

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: organic acids, goat cheese, freezing, packaging

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Mljekarstvo; https://hdl.handle.net/11454/46266; 61; 234; 243

الاتاحة: https://hdl.handle.net/11454/46266

المؤلفون: Irkin, Reyhan, Esmer, Ozlem Kizilirmak

مصطلحات موضوعية: Listeria monocytogenes, chicken meat, bay (Laurus nobilis L.) essential oil, antimicrobial

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Science and Technology Research; https://doi.org/10.3136/fstr.16.285; https://hdl.handle.net/11454/43678; 16; 285; 290

الاتاحة: https://hdl.handle.net/11454/43678
https://doi.org/10.3136/fstr.16.285

المؤلفون: Esmer, Ozlem Kizilirmak, Seckin, A. Kemal, Irkin, Reyhan, Balkir, Pinar

مصطلحات موضوعية: modified atmosphere packaging, goat cheese, vacuum packaging

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Science and Technology Research; https://hdl.handle.net/11454/42526; 15; 367; 376

الاتاحة: https://hdl.handle.net/11454/42526

المؤلفون: Melikoglu, Arzu Yalcin, Esmer, Ozlem Kizilirmak

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Food Quality; https://hdl.handle.net/11454/33253; https://doi.org/10.1111/jfq.12248; 39; 792; 804

الاتاحة: https://hdl.handle.net/11454/33253
https://doi.org/10.1111/jfq.12248

المؤلفون: Irkin, Reyhan, Esmer, Ozlem Kizilirmak

المصدر: Journal of Food Science and Technology ; volume 52, issue 10, page 6095-6111 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-015-1780-9
http://link.springer.com/content/pdf/10.1007/s13197-015-1780-9.pdf
http://link.springer.com/article/10.1007/s13197-015-1780-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-015-1780-9

المؤلفون: Esmer, Ozlem Kizilirmak, Degirmencioglu, Nurcan, Irkin, Reyhan, Degirmencioglu, Ali

مصطلحات موضوعية: microbiological properties, Color, minced beef meat, modified atmosphere packaging, oxidation stability, vacuum packaging, Turkey

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Animal and Veterinary Advances; https://hdl.handle.net/11454/45575; https://doi.org/10.3923/javaa.2012.898.911; 11; 898; 911

الاتاحة: https://hdl.handle.net/11454/45575
https://doi.org/10.3923/javaa.2012.898.911

المؤلفون: Irkin, Reyhan, Esmer, Ozlem Kizilirmak, Degirmencioglu, Nurcan, Degirmencioglu, Ali

مصطلحات موضوعية: Modified atmosphere packaging, Minced beef meat, Color, Oxidation stability, Microbiological properties

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Meat Science; https://hdl.handle.net/11454/44452; https://doi.org/10.1016/j.meatsci.2010.12.021; 88; 221; 226

الاتاحة: https://hdl.handle.net/11454/44452
https://doi.org/10.1016/j.meatsci.2010.12.021

المؤلفون: Esmer, Ozlem Kizilirmak, Sahin, Busra

المصدر: Advances in Dairy Products ; page 295-313 ; ISBN 9781118906439 9781118906460

الاتاحة: http://dx.doi.org/10.1002/9781118906460.ch3c
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F9781118906460.ch3c
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118906460.ch3c