المصدر: Canadian Journal of Public Health / Revue canadienne de santé publique, 2013 Feb 01. 104(1), e9-e11.

URL الوصول: https://www.jstor.org/stable/canajpublheal.104.1.00e9

المصدر: Canadian Journal of Public Health / Revue canadienne de santé publique, 2012 Oct 01. 103(5), e322-e326.

URL الوصول: https://www.jstor.org/stable/canajpublheal.103.5.e322

المؤلفون: Méndez, Carmen R., Vergaray, Germán, Morante, Hilda Y., Flores, Paulo R., Gamboa, Roger A.

المصدر: Revista Peruana de Biología; Vol. 20 Núm. 2 (2013); 159 - 164 ; Revista Peruana de Biología; Vol. 20 No. 2 (2013); 159 - 164 ; 1727-9933 ; 1561-0837

مصطلحات موضوعية: Escherichia coliO157, H7, bovino, carne molida, factores de virulencia, cattle, ground beef, virulence factors

وصف الملف: application/pdf

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2680/2340; https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2680

الاتاحة: https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2680
https://doi.org/10.15381/rpb.v20i2.2680

المؤلفون: Stephen V. Gordon, Karl G. Richards, Paul Whyte, Florence Abram, Annetta Zintl, Declan Bolton, Owen Fenton, Lauren Russell, Vincent O'Flaherty, Bryan Markey, Stephen Nolan, Enda Cummins, Theo de Waal

المصدر: Bioengineering
Volume 7
Issue 3

مصطلحات موضوعية: anaerobic digestion, Technology, Salmonella, Clostridium sporogenes, 020209 energy, Bioengineering, 02 engineering and technology, 010501 environmental sciences, medicine.disease_cause, Escherichia coli O157, complex mixtures, 01 natural sciences, Enterococcus faecalis, Article, Engineering, Clostridium, Listeria monocytogenes, Salmonellaspp, 0202 electrical engineering, electronic engineering, information engineering, medicine, Food science, Engineering, Biomedical, 0105 earth and related environmental sciences, Escherichia coliO157, Science & Technology, Clostridiumspp, biology, Chemistry, Clostridium spp, pathogens, biology.organism_classification, Food waste, Anaerobic digestion, Biotechnology & Applied Microbiology, digestate, Digestate, Salmonella spp, Life Sciences & Biomedicine, sustainable farming

وصف الملف: application/pdf; Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742afc8477e38acc7f8507a31a3ef418
https://pubmed.ncbi.nlm.nih.gov/32972002

المؤلفون: KEISUKE IWAHORI, SETSUKO KITAHARA, SHIGERU TAKEDA

المصدر: Japanese Journal of Water Treatment Biology. 2000, 36(1):1

المؤلفون: Hirotoshi HAYASAWA, Kyoko NAMBA, Norio ISHIBASHI, Shoji YAMAZAKI, Tomoko YAESHIMA

المصدر: Bioscience and Microflora. 2003, 22(3):85

المؤلفون: Katunori FURUHATA, Kenji OONAKA, Masafumi FUKUYAMA, Motonobu HARA, Muneo NAKAZAWA, 中澤 宗生, 原 元宣, 古畑 勝則, 大仲 賢二, 福山 正文

المصدر: 感染症学雑誌 / Kansenshogaku Zasshi. 2005, 79(7):451

المؤلفون: Montiel, Raquel, Martín Cabrejas, Izaskun, Medina, Margarita

مصطلحات موضوعية: SalmonellaEnteritidis, Escherichia coliO157, H7, Antimicrobials, High pressure, Cold-smoked salmon, Veterinaria, 3109.06 Nutrición

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.14352/98593

الاتاحة: https://hdl.handle.net/20.500.14352/98593
https://doi.org/10.1002/jsfa.7378
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.7378

المؤلفون: Méndez, Carmen R., Vergaray, Germán, Morante, Hilda Y., Flores, Paulo R., Gamboa, Roger A.

المصدر: Revista Peruana de Biología; Vol. 20 No. 2 (2013); 159-164
Revista Peruana de Biología; Vol. 20 Núm. 2 (2013); 159-164
Revistas Universidad Nacional Mayor de San Marcos
Universidad Nacional Mayor de San Marcos
instacron:UNMSM
Revista Peruana de Biología; Vol 20 No 2 (2013); 159-164

مصطلحات موضوعية: Escherichia coliO157, ground beef, cattle, carne molida, factores de virulencia, H7, virulence factors, bovino

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f10e5a3cfb85609482206fd214fdde7
https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/2680

المؤلفون: Halkman, A. K., Doğan, H. B., Yazıcı, N.

المساهمون: TAEK-ANTHAM

مصطلحات موضوعية: Food irradiation, Irradiation in minced meat, Cohabitant flora, Irradiation, Gıda ışınlaması, Kıyılmış ette ışınlama, Escherichia coliO157 serotipinin azaltılması, Reducing of escherichia coliO157 serotype, Işınlama, Cohabitant florası

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10309::36c498b98fe8183db17bd78eb06795aa
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/776

المؤلفون: Montiel, Raquel, Martín Cabrejas, Izaskun, Medina, Margarita

مصطلحات الفهرس: SalmonellaEnteritidis, Escherichia coliO157, H7, Antimicrobials, High pressure, Cold-smoked salmon, Veterinaria, 3109.06 Nutrición, journal article, VoR

URL: https://hdl.handle.net/20.500.14352/98593
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.7378