المؤلفون: Sara, Wahyuni, Hadijah, St., Sasmita, Anggun Sari

المصدر: Home Journal : Hospitality and Gastronomy Research Journal; Vol 4, No 2 (2022): HOME: Hospitality and Gastronomy Research Journal; 320-336 ; Home Journal.; Vol 4, No 2 (2022): HOME: Hospitality and Gastronomy Research Journal; 320-336 ; 2775-3662 ; 2685-8290 ; 10.61141/home.v4i2

مصطلحات موضوعية: Kue Tradisional, Susu evaporasi, Barongko, Roko Roko Utti, Es Pallu butung

وصف الملف: application/pdf

Relation: https://jurnal.politeknikbosowa.ac.id/index.php/HOME/article/view/249/106; https://jurnal.politeknikbosowa.ac.id/index.php/HOME/article/view/249

الاتاحة: https://jurnal.politeknikbosowa.ac.id/index.php/HOME/article/view/249
https://doi.org/10.61141/home.v4i2.249