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1Academic Journal
المؤلفون: Yuanxiao Liu, Mengmeng Li, Erqi Guan, Yuanfang Liu, Ke Bian, Yingquan Zhang
المصدر: Foods, Vol 12, Iss 16, p 2992 (2023)
مصطلحات موضوعية: superheated steam (SS), wheat protein structure, foaming properties, emulsifying properties, specific volume of cakes, texture of cakes, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Yaolei Zhang, Mengmeng Li, Yuanxiao Liu, Erqi Guan, Ke Bian
المصدر: Toxins, Vol 12, Iss 9, p 605 (2020)
مصطلحات موضوعية: aflatoxin B1, corn, water-assisted microwaves treatment, corn quality, Medicine
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Mengmeng Li, Erqi Guan, Ke Bian
المصدر: Toxins, Vol 11, Iss 8, p 474 (2019)
مصطلحات موضوعية: deoxynivalenol, gaseous ozone, degradation products, toxicity, Medicine
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Yuanxiao Liu, Mengmeng Li, Ke Bian, Erqi Guan, Yuanfang Liu, Ying Lu
المصدر: Toxins, Vol 11, Iss 7, p 414 (2019)
مصطلحات موضوعية: deoxynivalenol, wheat, superheated steam, wheat quality, crisp biscuit, Medicine
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Jinyue Pang, Erqi Guan, Yuling Yang, Mengmeng Li, Ke Bian
المصدر: Food Science & Nutrition, Vol 9, Iss 9, Pp 4691-4700 (2021)
مصطلحات موضوعية: flour quality, milling intensity, particle size, steamed bread, Nutrition. Foods and food supply, TX341-641
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6
المؤلفون: Yuanxiao Liu, Mengmeng Li, Di Jiang, Erqi Guan, Ke Bian, Yingquan Zhang
المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:1360-1386
مصطلحات موضوعية: Food Science
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7Academic Journal
المؤلفون: Erqi Guan, Yuling Yang, Jinyue Pang, Tingjing Zhang, Mengmeng Li, Ke Bian
المصدر: Food Science & Nutrition, Vol 8, Iss 6, Pp 2581-2587 (2020)
مصطلحات موضوعية: damaged starch, particle size distribution, pasting profiles, superfine techniques, wheat flour, Nutrition. Foods and food supply, TX341-641
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8
المؤلفون: Mengmeng Li, Ruihu Wang, Haijie Wang, Xinhua Cao, Yu Cheng, Erqi Guan, Ke Bian
المصدر: Journal of Applied Polymer Science. 139
مصطلحات موضوعية: Polymers and Plastics, Materials Chemistry, General Chemistry, Surfaces, Coatings and Films
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9
المؤلفون: Jinyue Pang, Yuling Yang, Li-Li Zhang, Mengmeng Li, Erqi Guan, Ke Bian
المصدر: Journal of Food Science. 86:2421-2433
مصطلحات موضوعية: Materials science, Vacuum, Food Handling, Viscosity, Flour, Mixing (process engineering), Wheat flour, Water, Bread, Viscoelasticity, Degree (temperature), Rheology, Ultimate tensile strength, Stress relaxation, Composite material, Water content, Triticum, Mechanical Phenomena, Food Science
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10
المؤلفون: Yuling Yang, Erqi Guan, Tingjing Zhang, Li-Li Zhang, Fang Liu, Jinyue Pang, Ke Bian
المصدر: International Journal of Food Science & Technology. 56:2407-2414
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Rapeseed, food and beverages, Fatty acid, Industrial and Manufacturing Engineering, food, chemistry, Volume (thermodynamics), Rheology, Peanut oil, Food science, Essential nutrient, Corn oil, Food Science, Plant Sources
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11
المؤلفون: Mengkun Song, Chong Liu, Xueling Zheng, Erqi Guan, Lin Liu, Ke Bian, Jing Hong
المصدر: International Journal of Biological Macromolecules. 156:403-410
مصطلحات موضوعية: Hot Temperature, Starch, 02 engineering and technology, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, X-Ray Diffraction, Structural Biology, Amylose, medicine, Food science, Molecular Biology, Water content, Ball mill, 030304 developmental biology, Waxy corn, 0303 health sciences, Moisture, biology, Humidity, General Medicine, Plants, 021001 nanoscience & nanotechnology, biology.organism_classification, Solubility, chemistry, Thermodynamics, Swelling, medicine.symptom, 0210 nano-technology
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12
المؤلفون: Erqi Guan, Tingjing Zhang, Kun Wu, Yuling Yang, Ke Bian
المصدر: Food Hydrocolloids. 137:108334
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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13
المؤلفون: Tingjing, Zhang, Erqi, Guan, Yuling, Yang, Lili, Zhang, Yuanxiao, Liu, Ke, Bian
المصدر: Food Chemistry. 397:133567
مصطلحات موضوعية: Glutens, Flour, Starch, Cooking, General Medicine, Lipids, Triticum, Food Science, Analytical Chemistry
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14
المؤلفون: Erqi Guan, Bian Ke, Mengmeng Li
المصدر: Journal of AOAC International. 102:1749-1755
مصطلحات موضوعية: Pharmacology, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, Trichothecene, Decreased body weight, 01 natural sciences, Oral gavage, 0104 chemical sciences, Analytical Chemistry, Detoxification, Toxicity, Radiolysis, Environmental Chemistry, Irradiation, Food science, γ ray irradiation, Agronomy and Crop Science, Food Science
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15
المؤلفون: Mengmeng Li, Erqi Guan, Ke Bian
المصدر: Journal of AOAC INTERNATIONAL. 102:1749-1755
مصطلحات موضوعية: Pharmacology, Environmental Chemistry, Agronomy and Crop Science, Food Science, Analytical Chemistry
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16
المؤلفون: Mengmeng Li, Fuxiao Bai, Yu Cheng, Xinhua Cao, Erqi Guan, Ke Bian
المصدر: International Journal of Adhesion and Adhesives. 118:103237
مصطلحات موضوعية: Biomaterials, Polymers and Plastics, General Chemical Engineering
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17
المؤلفون: Mengmeng Li, Fuxiao Bai, Xijian Chen, Yu Cheng, Erqi Guan, Ke Bian
المصدر: International Journal of Adhesion and Adhesives. 118:103217
مصطلحات موضوعية: Biomaterials, Polymers and Plastics, General Chemical Engineering
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18
المؤلفون: Erqi Guan, Xueling Zheng, Chong Liu, Junjun Wang, Ke Bian, Xiaoqing Xiong
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Chemistry, General Chemical Engineering, media_common.quotation_subject, Quality (business), General Chemistry, Food science, Food Science, media_common
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19
المؤلفون: Yuling Yang, Fang Liu, Erqi Guan, Jinyue Pang, Tingjing Zhang, Li-Li Zhang, Ke Bian
مصطلحات موضوعية: chemistry.chemical_classification, Rheology, Chemistry, media_common.quotation_subject, Fatty acid, Quality (business), Food science, Steamed bread, media_common, Plant Sources
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20
المؤلفون: Yuling Yang, Yuanxiao Liu, Li-Li Zhang, Ting-Jing Zhang, Erqi Guan, Ke Bian
المصدر: Food chemistry. 362
مصطلحات موضوعية: Globulin, Glutens, Size-exclusion chromatography, Flour, Protein aggregation, 01 natural sciences, Plant Proteins, Dietary, Analytical Chemistry, Hydrophobic effect, 0404 agricultural biotechnology, Protein structure, Rheology, Hardness, Spectroscopy, Fourier Transform Infrared, Food Quality, Food science, Cooking, Disulfides, Fourier transform infrared spectroscopy, Triticum, chemistry.chemical_classification, Microscopy, Confocal, biology, 010401 analytical chemistry, food and beverages, Globulins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Gluten, 0104 chemical sciences, chemistry, biology.protein, Chromatography, Gel, Electrophoresis, Polyacrylamide Gel, Hydrophobic and Hydrophilic Interactions, Food Science