يعرض 1 - 16 نتائج من 16 نتيجة بحث عن '"Ermosh, L G"', وقت الاستعلام: 0.41s تنقيح النتائج
  1. 1
    Academic Journal
    The use of oilseed cake for supplementation of bakery products

    المؤلفون: Ermosh, L G, Prisuhina, N V, Koch, D A, Eremina, E V

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 677, issue 2, page 022090 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/677/2/022090
    https://iopscience.iop.org/article/10.1088/1755-1315/677/2/022090
    https://iopscience.iop.org/article/10.1088/1755-1315/677/2/022090/pdf

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  2. 2
    Academic Journal
    New types of biscuit products with improved amino acid composition

    المؤلفون: Ermosh, L G, Prisuhina, N V, Melnikova, E V, Safronova, T N

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 848, issue 1, page 012023 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/848/1/012023
    https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012023
    https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012023/pdf

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  3. 3
    Academic Journal
    Use of powder Helianthus tuberosus L. in the production of frozen bread

    المؤلفون: Ermosh, L G, Prisukhina, N V, Nepomnyashchikh, E N

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 548, issue 8, page 082020 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/548/8/082020
    https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082020/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082020

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  4. 4
    Academic Journal
    Development of energy bars formulae for athletes, based on the essential nutrients balance

    المؤلفون: Prisukhina, N V, Ermosh, L G

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 548, issue 8, page 082019 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/548/8/082019
    https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082019/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082019

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  5. 5
    Academic Journal
    Features of biotechnological processes of bread production enriched with inulin-containing raw materials

    المؤلفون: Ermosh, L G, Safronova, T N, Prisuhina, N V

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 421, issue 2, page 022018 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/421/2/022018
    https://iopscience.iop.org/article/10.1088/1755-1315/421/2/022018/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/421/2/022018

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  6. 6
    Academic Journal
    Biochemical aspects of obtaining yeast dough using a concentrate from germinated wheat grain

    المؤلفون: Kazina, V V, Safronova, T N, Ermosh, L G

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 421, issue 2, page 022010 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/421/2/022010
    https://iopscience.iop.org/article/10.1088/1755-1315/421/2/022010/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/421/2/022010

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  7. 7
    Academic Journal
    Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value

    المؤلفون: Ermosh, L G, Prisuhina, N V, Ya Kolman, O

    المصدر: IOP Conference Series: Earth and Environmental Science ; volume 315, issue 2, page 022030 ; ISSN 1755-1307 1755-1315

    الاتاحة: http://dx.doi.org/10.1088/1755-1315/315/2/022030
    https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022030/pdf
    https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022030

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  8. 8
    Conference
    The use of buckwheat in the production of fondant candies

    المؤلفون: Melnikova, E. V., Prisuhina, N. V., Ermosh, L. G.

    المصدر: AIP Conference Proceedings ; INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) ; volume 2419, page 020005 ; ISSN 0094-243X

    الاتاحة: http://dx.doi.org/10.1063/5.0069363
    http://aip.scitation.org/doi/pdf/10.1063/5.0069363

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  9. 9
    Academic Journal
    THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES

    المؤلفون: Ermosh L G, Kulishov A A

    Relation: https://kgau.editorum.ru/en/nauka/article/79622/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/79622/view

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  10. 10
    Academic Journal
    THE PRODUCTION OF THE SPONGE SEMI-FINISHED PRODUCTS ON THE HYDRATED PROTEINBASIS

    المؤلفون: Kulishov A A, Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/78978/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/78978/view

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  11. 11
    Academic Journal
    THE FORMULATION COMPOSITION MODELING OF THE PUREE COMBINED TYPES ON THE BASIS OF THE PASTE OFEARTH APPLE AND FRUIT-BERRY STUFF

    المؤلفون: Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/78823/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/78823/view

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  12. 12
    Academic Journal
    THE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITY

    المؤلفون: Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/78739/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/78739/view

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  13. 13
    Academic Journal
    THE INTENSIVE COOLING TECHNOLOGY APPLICATION FOR THE HIGH NUTRITIONAL VALUE PRODUCT PREPARATION

    المؤلفون: Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/77877/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/77877/view

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  14. 14
    Academic Journal
    THE JERUSALEM ARTICHOKE FLOUR USE IN THE TECHNOLOGY OF MEAT CULINARY PRODUCTS OF HIGHER NUTRITIONAL VALUE

    المؤلفون: Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/77750/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/77750/view

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  15. 15
    Academic Journal
    RESOURCE-SAVING TECHNOLOGIES OF MEAT CHOPPED SEMI-FINISHED PRODUCTS FOR SCHOOL CHILDREN NUTRITION

    المؤلفون: Safronova T N, Ermosh L G, Evtukhova O M

    Relation: https://kgau.editorum.ru/en/nauka/article/77412/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/77412/view

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  16. 16
    Academic Journal
    NEW TECHNIQUE FOR JERUSALEM ARTICHOKE DRYING

    المؤلفون: Ermosh L G

    Relation: https://kgau.editorum.ru/en/nauka/article/76853/view

    الاتاحة: https://kgau.editorum.ru/en/nauka/article/76853/view

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