نتائج البحث - "Eriko Horinishi"

1

Academic Journal

Recognition of food with health claims by medical staff / 医療従事者における保健機能食品の認知の実態

المؤلفون: Eriko Horinishi, Satomi Maruyama, Yoko Nemoto, 丸山智美, 堀西恵理子, 根本蓉子

المصدر: 日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2008, 19(1):69

View record in JSTAGE

2

Evaluation of the taste and texture of the rice flour bread with the addition of salt koji

المؤلفون: Shiori, OSHIMA, Ayako, Shimizu, Eriko, Horinishi, Hiroyuki, Kamishima, Kazuya, Kitamori, Satomi, Maruyama, Kaede, AOYAMA

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 18(2):5-9

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::ead32ac63ee7e118030395c3d5589385
http://id.nii.ac.jp/1096/00001242/

View record in OpenAIRE

3

Effect of rice flour sieve and salt koji on swelling for gluten-free rice flour bread

المؤلفون: Ayako, Shimizu, Shiori, OSHIMA, Eriko, Horinishi, Hiroyuki, Kamishima, Kazuya, Kitamori, Satomi, Maruyama, Kaede, AOYAMA

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 18(2):10-14

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::52f59420e0620962ac92993065f4f6e6
http://id.nii.ac.jp/1096/00001243/

View record in OpenAIRE

4

The study of make lunch environmental for female student at junior high shool : Salt distribution of Lunch box

المؤلفون: Eriko, Horinishi, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 16(1):17-22

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::cf4998fa35222b0dbcdda276a306f504
http://id.nii.ac.jp/1096/00001024/

View record in OpenAIRE

5

Report

塩麹を添加した米粉パンの味と食感の評価

المؤلفون: 大島志織, 清水彩子, 堀西恵理子, 上島寛之, 北森一哉, 丸山智美, 青山楓, Shiori OSHIMA, Ayako Shimizu, Eriko Horinishi, Hiroyuki Kamishima, Kazuya Kitamori, Satomi Maruyama, Kaede AOYAMA

Relation: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1323; http://id.nii.ac.jp/1096/00001242/; 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences, 18(2), 5-9(2022-03-31); https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1323&item_no=1&attribute_id=22&file_no=1

الاتاحة: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1323
http://id.nii.ac.jp/1096/00001242/
https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1323&item_no=1&attribute_id=22&file_no=1

View record in BASE

6

Report

グルテンフリー米粉パンの膨化に対する米粉のふるいと塩麹の添加の影響

المؤلفون: 清水彩子, 大島志織, 堀西恵理子, 上島寛之, 北森一哉, 丸山智美, 青山楓, Ayako Shimizu, Shiori OSHIMA, Eriko Horinishi, Hiroyuki Kamishima, Kazuya Kitamori, Satomi Maruyama, Kaede AOYAMA

Relation: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1324; http://id.nii.ac.jp/1096/00001243/; 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences, 18(2), 10-14(2022-03-31); https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1324&item_no=1&attribute_id=22&file_no=1

الاتاحة: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1324
http://id.nii.ac.jp/1096/00001243/
https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1324&item_no=1&attribute_id=22&file_no=1

View record in BASE

7

Report on the Implementation of Shokuiku (Dietary Education) at the Supermarket

المؤلفون: Eriko, Horinishi, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 13(2):16-23

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::02be31c2a9d47a79876b42257bf4943e
http://id.nii.ac.jp/1096/00000864/

View record in OpenAIRE

8

Research for Safety Administration of Practice in Food Serving System : Report after Changes in the Layout of the Main Cookroom

المؤلفون: Sayuki, Hashimoto, Tomomi, Asano(Shirasaki), Eriko, Horinishi, Hazuki, Tamada, Yuki, Kokubo, Asumi, Yoshida, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 12(1):8-16

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::38adfd55fdae54c120e94f8233427314
http://id.nii.ac.jp/1096/00000732/

View record in OpenAIRE

9

Educational Effects of Food Chemistry Experiment for Registered Dietitian Course

المؤلفون: Hazuki, Tamada, Tomomi, Asano(Shirasaki), Asumi, Yoshida, Eriko, Horinishi, Kunihiro, Sonoda

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 12(1):1-7

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::097aadb9547bb2c4760c37bfdb5e64ff
http://id.nii.ac.jp/1096/00000731/

View record in OpenAIRE

10

An Association between Safety Improvement During the Food Service Management Practice and Rearrangement of Layout of Equipment in the Practical Room : A Consideration Based on Analyses of Evaluations by Undergraduate Students

المؤلفون: Asumi, Yoshida, Eriko, Horinishi, Tomomi, Asano(Shirasaki), Sayuki, Hashimoto, Yuki, Kokubo, Hazuki, Tamada, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 12(1):17-24

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::8cdba422baca53933fc682ce8565f685
http://id.nii.ac.jp/1096/00000733/

View record in OpenAIRE

11

Studies on Safety Space for Space Practice in Dietitian Training : Research for Food Service Management Practice Room

المؤلفون: Eriko, Horinishi, Tomomi, Asano(Shirasaki), Sayuki, Hashimoto, Hazuki, Tamada, Yuki, Kokubo, Tomoko, Koda, Miho, Kogirima, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 11(2):23-32

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::385ef0a7c9e3021ad801f2414b0c5237
http://id.nii.ac.jp/1096/00000702/

View record in OpenAIRE

12

Research for Safety Administration of Food Service Management Practice Class : Work Space Assesses for Cooking Room by Registered Dietitians Course Students

المؤلفون: Tomomi, Asano(Shirasaki), Eriko, Horinishi, Sayuki, Hashimoto, Hazuki, Tamada, Yuki, Kokubo, Satomi, Maruyama

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 11(2):41-49

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::c10e110673530e5bfd41985e7870308b
http://id.nii.ac.jp/1096/00000704/

View record in OpenAIRE

13

Report

女子中学生の昼食環境整備の研究 : 昼食弁当の食塩相当量の分布

المؤلفون: 堀西恵理子, 丸山智美, Eriko Horinishi, Satomi Maruyama

Relation: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1086; http://id.nii.ac.jp/1096/00001024/; 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences, 16(1), 17-22(2019-09-30); https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1086&item_no=1&attribute_id=22&file_no=1

الاتاحة: https://kinjo.repo.nii.ac.jp/?action=repository_uri&item_id=1086
http://id.nii.ac.jp/1096/00001024/
https://kinjo.repo.nii.ac.jp/?action=repository_action_common_download&item_id=1086&item_no=1&attribute_id=22&file_no=1

View record in BASE

14

A research of food and nutrition education of the homeroom teachers at the elementary school in Aichi

المؤلفون: Satomi, Maruyama, Eriko, Horinishi, Kazuya, Kitamori

المصدر: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 10(2):6-12

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::c773efba5b1ce5dea39cd1fa6121ecaf
http://id.nii.ac.jp/1096/00000622/

View record in OpenAIRE

15

Shokuiku (Dietary Education) Program and Effects of Shokuiku Playing Cards (Aichi Prefecture Versions) in Elementary School : In Case of the Lower Grades

المؤلفون: Eriko, Horinishi, Kunihiro, Sonoda, Hazuki, Tamada, Satomi, Maruyama, Kazuya, Kitamori

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 8(2):18-24

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::e200741ec6bea06da74bb6eb245f912e
http://id.nii.ac.jp/1096/00000444/

View record in OpenAIRE

16

Shokuiku (Dietary Education) Program and Effects of Shokuiku Playing Cards (Aichi Prefecture Versions) in Elementary School : In Case of The Upper Grades

المؤلفون: Eriko, Horinishi, Kunihiro, Sonoda, Hazuki, Tamada, Satomi, Maruyama, Kazuya, Kitamori

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 9(1):7-13

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::82de48e382a67c33436459a935ce545b
http://id.nii.ac.jp/1096/00000508/

View record in OpenAIRE

17

A Study on the Usage of Table Seasoning : Investigation of the Quantity of Drizzling Soy Sauce on Chilled Tofu

المؤلفون: Satomi, Maruyama, Tomoko, Koda, Eriko, Horinishi, Yoko, Hori

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 9(1):1-6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::7d3849bb8809e6a6a7b7bc121c1dad90
http://id.nii.ac.jp/1096/00000507/

View record in OpenAIRE

18

Shokuiku (Dietary Education) Program and Effects of Shokuiku Playing Cards (Aichi Prefecture Versions) in After School Day- Care Center

المؤلفون: Eriko, Horinishi, Kunihiro, Sonoda, Hazuki, Tamada, Satomi, Maruyama, Kazuya, Kitamori

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 7(2):10-18

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::b13ba4fe26fb815381c91ad40d1c229d
http://id.nii.ac.jp/1096/00000438/

View record in OpenAIRE

19

Development of Shokuiku (Dietary Education) : Tokai Region Version of Country Dishes Sugoroku

المؤلفون: Eriko, Horinishi, Kunihiro, Sonoda, Satomi, Maruyama, Kazuya, Kitamori

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 7(1):41-50

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::c2fdfaba9a1701f15cdc8a113282c965
http://id.nii.ac.jp/1096/00000436/

View record in OpenAIRE

20

Development of Dietary Approach to Stop Hypertension diet for Japanese population : Report of a set menu in a restaurant

المؤلفون: Satomi, Maruyama, Yoko, Hori, Yoko, Nemoto, Eriko, Horinishi, Ritsuko, Hamamoto, Hideki, Shimizu, Nakako, Fujiwara, Rinya, Kato, Sumio, Yamada

المصدر: 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 6(2):1-8

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::9e19b9bac522e53a282a72eb30b91a5d
http://id.nii.ac.jp/1096/00000429/

View record in OpenAIRE

تنقيح النتائج