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المؤلفون: Martin Alewijn, Vasiliki Akridopoulou, Tjerk Venderink, Judith Müller-Maatsch, Erika Silletti
المصدر: Food Control, 145
Food Control 145 (2023)مصطلحات موضوعية: Team Authenticity & Nutrients, High-level data fusion, Fraud, Direct analysis in real time-mass spectrometry, Visible-near infrared spectrophotometry, Classification, Food Science, Biotechnology, VLAG
وصف الملف: application/pdf
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المؤلفون: J. de Jong, M.Y. Noordam, Erika Silletti, I.L.A. Boxman, C. Dirks, Arjen Gerssen, J.J.P. Lasaroms, L.L. Leenders, Martin Alewijn, L.W.D. van Raamsdonk, J.G.J. Mol, Theo W. Prins, G.M.H. Brust
مصطلحات موضوعية: Project- en Accountmanagement, Moleculaire Biologie & AMR, Legislation, Molecular Biology & AMR, BU Dierbehandelingsmiddelen, BU Veterinary Drugs, Technical support, Team Bacteriology, Life Science, Team Bacteriologie, VLAG, Team Organic Contaminants, Medical education, Team Authenticity & Nutrients, Team Bacteriologie, Moleculaire Biologie & AMR, Team Bacteriology, Molecular Biology & AMR, business.industry, Team Animal Drugs 1, BU Toxicology, Team Inorganic Contaminants, Annual report, Directive, Food safety, Team Pesticides 2, Team Natural Toxins, Test (assessment), Food borne, BU Toxicology, Novel Foods & Agro chains Sub A, Business, Team Virology & GMO, Novel Foods & Agro chains Sub A, Working group
وصف الملف: application/pdf
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المؤلفون: Bartolomeo Sebastiani, Laura Menchetti, S. van Ruth, A. Dal Bosco, Simona Mattioli, Erika Silletti, Alex Koot, A. Cartoni Mancinelli, Cesare Castellini
المساهمون: Cartoni Mancinelli A., Silletti E., Mattioli S., Dal Bosco A., Sebastiani B., Menchetti L., Koot A., van Ruth S., Castellini C.
المصدر: Poultry Science
Poultry Science, 100(2), 1273-1282
Poultry Science, Vol 100, Iss 2, Pp 1273-1282 (2021)
Poultry Science 100 (2021) 2مصطلحات موضوعية: volatile organic compound, Antioxidant, Meat, antioxidant, medicine.medical_treatment, genotype, Tocopherols, Oxidative phosphorylation, medicine.disease_cause, Thiobarbituric Acid Reactive Substances, Antioxidants, fatty acid profile, 03 medical and health sciences, Lipid oxidation, BU Authenticity & Bioassays, medicine, Animals, Volatile organic compound, Food science, lcsh:SF1-1100, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Principal Component Analysis, Volatile Organic Compounds, Team Authenticity & Nutrients, cooking, Naked Neck, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Processing and Products, 040201 dairy & animal science, Oxidative Stress, Food Quality and Design, BU Authenticiteit & Bioassays, chemistry, Animal Science and Zoology, lcsh:Animal culture, Lipid Peroxidation, Chickens, Oxidative stress, Polyunsaturated fatty acid
وصف الملف: application/pdf; ELETTRONICO
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المؤلفون: M.Y. Noordam, J.J.P. Lasaroms, Ingrid M. J. Scholtens, C. Dirks, Martin Alewijn, Erika Silletti, L.W.D. van Raamsdonk, J. de Jong, G.M.H. Brust, J.G.J. Mol, L.L. Leenders, Arjen Gerssen
مصطلحات موضوعية: Project- en Accountmanagement, Novel Foods & Agrochains, Monsteradministratie & Coördinatie, BU Toxicologie, BU Contaminanten & Toxines, Novel Foods & Agroketens, Animal origin, BU Dierbehandelingsmiddelen, BU Veterinary Drugs, Technical support, BU Contaminants & Toxins, BU Authenticity & Bioassays, Life Science, BU Toxicology, Novel Foods & Agrochains, VLAG, Medical education, Team Organic Contaminants, Team Authenticity & Nutrients, business.industry, BU Toxicology, Team Inorganic Contaminants, Annual report, Food safety, Directive, Team Pesticides 2, Plant toxins, Test (assessment), Team Natural Toxins, BU Authenticiteit & Bioassays, BU Toxicologie, Novel Foods & Agroketens, Team Growth Promotors, BU Toxicology, Novel Foods & Agro chains Sub A, Team Virology & GMO, Working group, business, Novel Foods & Agro chains Sub A
وصف الملف: application/pdf
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المصدر: Food Chemistry, 301
Food Chemistry 301 (2019)مصطلحات موضوعية: Moisture content, Meat, Proficiency test, 01 natural sciences, Poultry, Analytical Chemistry, Protein content, 0404 agricultural biotechnology, BU Authenticity & Bioassays, Animals, Sample preparation, Food science, VLAG, Sample homogenisation, Poultry meat, Moisture, 010401 analytical chemistry, Proteins, Water, 04 agricultural and veterinary sciences, General Medicine, Reference Standards, Laboratory results, 040401 food science, 0104 chemical sciences, BU Authenticiteit & Bioassays, Environmental science, Laboratories, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: M.K. van der Lee, Saskia S. Sterk, J.J.P. Lasaroms, A. Alewijn, M.Y. Noordam, J. de Jong, S.P.J. van Leeuwen, L. aan Raamsdonk, L.A. van Ginkel, J.G.J. Mol, Arjen Gerssen, Nathan Meijer, Erika Silletti, Ingrid M. J. Scholtens
مصطلحات موضوعية: Novel Foods & Agrochains, BU Toxicologie, Monsteradministratie & Coördinatie, BU Toxicology, BU Contaminanten & Toxines, Library science, Annual report, Novel Foods & Agroketens, BU Dierbehandelingsmiddelen, BU Veterinary Drugs, BU Contaminants & Toxins, Geography, BU Authenticiteit & Bioassays, BU Toxicologie, Novel Foods & Agroketens, BU Authenticity & Bioassays, Life Science, BU Toxicology, Novel Foods & Agrochains, VLAG
وصف الملف: application/pdf
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المؤلفون: Erika Silletti, Rob J. Hamer, G.A. van Aken, Mans Minekus, Anne Helbig, Harry Gruppen, Alexander Oosterveld
المصدر: Food Digestion 4 (2013) 2-3
Food Digestion, 2-3, 4, 58-68
Food Digestion, 4(2-3), 58-68مصطلحات موضوعية: Creaming, Flocculation, Gastric lipolysis, Biomedical Innovation, Protein emulsion, Whey protein isolate, chemistry.chemical_compound, Life, Intestinal lipolysis, Levensmiddelenchemie, Lipolysis, Food science, Lipase, VLAG, Chromatography, biology, Food Chemistry, Chemistry, In vitro digestion model, digestive, oral, and skin physiology, PHS - Pharmacokinetics & Human Studies (tot 2013 daarna KFP), Gastroenterology, Satiety from fat, biology.protein, Fat digestion, EELS - Earth, Environmental and Life Sciences, Lysozyme, Digestion, Healthy Living, Lipid digestion, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Erika Silletti, Francisco Amado, Monique H. Vingerhoeds, Rui Vitorino, Raymond G. Schipper
المصدر: Archives of Oral Biology 55 (2010) 4
Archives of Oral Biology, 55(4), 268-278مصطلحات موضوعية: polyacrylamide-gel-electrophoresis, Saliva, Laboratorium voor Fysische chemie en Kolloïdkunde, Blotting, Western, Infrared spectroscopy, Lactoglobulins, chemistry.chemical_compound, Adsorption, Levensmiddelenchemie, Spectroscopy, Fourier Transform Infrared, Humans, Salivary Proteins and Peptides, Physical Chemistry and Colloid Science, General Dentistry, Polyacrylamide gel electrophoresis, VLAG, Chromatography, Food Chemistry, Molecular mass, dental-caries, Mucin, Mucins, Water, Cell Biology, General Medicine, Hydrogen-Ion Concentration, mass-spectrometry, Mucin-5B, Molecular Weight, sds-page, acquired enamel pellicle, Otorhinolaryngology, chemistry, induced emulsion flocculation, Emulsion, Electrophoresis, Polyacrylamide Gel, Emulsions, Muramidase, proline-rich proteins, mucin mg1, Lysozyme, Consumer Science & Intelligent Systems, Oils, human whole saliva, structural features
وصف الملف: application/pdf; application/octet-stream
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المصدر: Food Biophysics, 3(3), 318-328
Food Biophysics 3 (2008) 3مصطلحات موضوعية: Saliva, Flocculation, HUMAN GLANDULAR SALIVAS, DEPLETION-FLOCCULATION, MICELLE-LIKE STRUCTURES, Laboratorium voor Fysische chemie en Kolloïdkunde, Biophysics, in-water emulsions, Bioengineering, depletion-flocculation, Polysaccharide, Applied Microbiology and Biotechnology, micelle-like structures, ORAL BEHAVIOR, Analytical Chemistry, oral behavior, chemistry.chemical_compound, fluids and secretions, Rheology, stomatognathic system, STABILIZED EMULSIONS, flocculation, sodium caseinate, Beta-lactoglobulin, Physical Chemistry and Colloid Science, lysozyme, human glandular salivas, chemistry.chemical_classification, emulsion, saliva, Chromatography, AFSG Food Quality, biology, beta-lactoglobulin, TRANSMISSION ELECTRON-MICROSCOPY, transmission electron-microscopy, Dynamic mechanical analysis, SODIUM CASEINATE, stomatognathic diseases, POLYSACCHARIDE, chemistry, polysaccharide, Emulsion, biology.protein, rheology, Lysozyme, IN-WATER EMULSIONS, stabilized emulsions, Food Science
وصف الملف: application/octet-stream; application/pdf
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المساهمون: Faculteit Medische Wetenschappen/UMCG
المصدر: Journal of Colloid and Interface Science, 313(2), 485-493. ACADEMIC PRESS INC ELSEVIER SCIENCE
Journal of Colloid and Interface Science 313 (2007) 2
Journal of Colloid and Interface Science, 313(2), 485-493مصطلحات موضوعية: Saliva, MICELLE-LIKE STRUCTURES, Laboratorium voor Fysische chemie en Kolloïdkunde, Sodium Chloride, RHEOLOGICAL PROPERTIES, chemistry.chemical_compound, Colloid and Surface Chemistry, Enzyme Stability, PHASE-ORDERING KINETICS, EGG-WHITE LYSOZYME, bovine serum-albumin, Sunflower Oil, BOVINE SERUM-ALBUMIN, Beta-lactoglobulin, Physical Chemistry and Colloid Science, lysozyme, emulsion, beta-lactoglobulin, biology, Viscosity, Chemistry, transmission electron-microscopy, Hydrogen-Ion Concentration, BETA-LACTOGLOBULIN, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Emulsion, Emulsions, ionic-strength, Lysozyme, Rheology, WHEY PROTEINS, Flocculation, high-pressure treatment, interaction, Phase Transition, micelle-like structures, Biomaterials, phase-ordering kinetics, complex formation, Animals, Humans, Plant Oils, HIGH-PRESSURE TREATMENT, VLAG, saliva, Chromatography, TRANSMISSION ELECTRON-MICROSCOPY, Water, rheological properties, whey proteins, Ionic strength, Oil droplet, egg-white lysozyme, biology.protein, IONIC-STRENGTH, Muramidase, Adsorption, Chickens
وصف الملف: application/pdf; application/octet-stream
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المساهمون: Faculteit Medische Wetenschappen/UMCG
المصدر: Food Hydrocolloids 21 (2007) 4
Food Hydrocolloids, 21(4), 596-606
Food hydrocolloids, 21(4), 596-606. ELSEVIER SCI LTDمصطلحات موضوعية: WHEY PROTEINS, Saliva, Flocculation, HUMAN GLANDULAR SALIVAS, Laboratorium voor Fysische chemie en Kolloïdkunde, General Chemical Engineering, in-water emulsions, COMPLEX COACERVATION, protein-components, symbols.namesake, chemistry.chemical_compound, Colloid, complex coacervation, flocculation, depletion flocculation, Physical Chemistry and Colloid Science, Beta-lactoglobulin, human glandular salivas, emulsion, saliva, AFSG Food Quality, Chromatography, FOOD HYDROCOLLOIDS, beta-lactoglobulin, biology, DEPLETION FLOCCULATION, General Chemistry, HUMAN WHOLE SALIVA, Electrostatics, electrostatic interactions, BETA-LACTOGLOBULIN, chemistry, Chemical engineering, whey proteins, MUCIN MG1, Emulsion, symbols, biology.protein, mucin mg1, PROTEIN-COMPONENTS, van der Waals force, Lysozyme, IN-WATER EMULSIONS, food hydrocolloids, human whole saliva, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Bernd W. Brandt, Raymond G. Schipper, A.M.G.A. Laheij, Erika Silletti, Cor van Loveren, Johannes J. de Soet, A. Loof, Coen N. Rasch
المساهمون: Preventieve tandheelkunde (OII, ACTA), Faculteit der Geneeskunde, Cancer Center Amsterdam, Radiotherapy, Preventive Dentistry
المصدر: Laheij, A M G A, Rasch, C N, Brandt, B W, de Soet, J J, Schipper, R G, Loof, A, Silletti, E & van Loveren, C 2015, ' Proteins and peptides in parotid saliva of irradiated patients compared to that of healthy controls using SELDI-TOF-MS ', BMC Research Notes, vol. 8, 639 . https://doi.org/10.1186/s13104-015-1641-7
BMC Research Notes
BMC Research Notes, 8:639. BioMed Central
BMC research notes, 8. BioMed Centralمصطلحات موضوعية: Adult, Male, Proteomics, Pathology, medicine.medical_specialty, Saliva, Histatins, Oral health, General Biochemistry, Genetics and Molecular Biology, stomatognathic system, SELDI-TOF-MS, medicine, Humans, Parotid Gland, Salivary Proteins and Peptides, Head and neck cancer, Head and neck, Aged, Medicine(all), Radiotherapy, Biochemistry, Genetics and Molecular Biology(all), business.industry, S100 Proteins, General Medicine, Protein composition, Middle Aged, medicine.disease, Cystatins, Parotid gland, Molecular Weight, stomatognathic diseases, medicine.anatomical_structure, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Female, Muramidase, Parotid saliva, Peptides, business, Research Article
وصف الملف: application/pdf
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المصدر: Food Biophysics, 4, 10, 416-427
مصطلحات موضوعية: Length scale, Materials science, Kinetics, Biophysics, Analytical chemistry, Bioengineering, FI - Functional Ingredients, macromolecular substances, Neutron scattering, Bridging length scales, Casein micelles, Applied Microbiology and Biotechnology, Micelle, Light scattering, Analytical Chemistry, Atomic force microscopy, Life, Casein, Food and Nutrition, Mechanical behavior, Spin echo small angle neutron scattering, Elastic modulus, Transglutaminase crosslinking, Nutrition, technology, industry, and agriculture, Chemical engineering, Particle size, ELSS - Earth, Life and Social Sciences, Healthy Living, Food Science
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المؤلفون: Federico Fogolari, Ronald W. Visschers, Erika Silletti, Raffaella Ugolini, Laura Ragona, Henriette Molinari, Arno C. Alting
المصدر: European Journal of Biochemistry. 268:4477-4488
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Dimer, food and beverages, Fatty acid, Lipocalin, Protein superfamily, Biochemistry, Oligomer, Homology (biology), Folding (chemistry), chemistry.chemical_compound, Lactoglobulins
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المؤلفون: Rob J. Hamer, Erika Silletti, Anne Helbig, Eefjan Timmerman, Harry Gruppen
المصدر: Food Hydrocolloids 28 (2012) 1
Food Hydrocolloids, 28(1), 10-19مصطلحات موضوعية: food.ingredient, Laboratorium voor Fysische chemie en Kolloïdkunde, General Chemical Engineering, Whey protein isolate, chemistry.chemical_compound, food, Levensmiddelenchemie, Lipolysis, pancreatic lipase activity, Physical Chemistry and Colloid Science, triglycerides, VLAG, Chromatography, Food Chemistry, biology, emulsion flocculation, droplet sizes, General Chemistry, Monoglyceride, human gastric lipase, stereoselective hydrolysis, bile-salt, chemistry, digestibility, Emulsion, biology.protein, Gum arabic, Gas chromatography, fat digestion, Digestion, Lipid digestion, absorption, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Raymond G. Schipper, Erika Silletti, Monique H. Vingerhoeds, George A. van Aken, Jolan de Groot
المصدر: Food Hydrocolloids, 23(3), 773-785
Food Hydrocolloids 23 (2009) 3مصطلحات موضوعية: Whey protein, Flocculation, genetic structures, Laboratorium voor Fysische chemie en Kolloïdkunde, General Chemical Engineering, Food chemistry, tannin, Viscosity, Colloid, Rheology, oral texture, Levensmiddelenchemie, Food science, Physical Chemistry and Colloid Science, lysozyme, VLAG, Guar gum, AFSG Food Quality, model, Food Chemistry, Chemistry, oil-in-water, alpha-amylase, General Chemistry, creaminess, custard desserts, Emulsion, viscosity, protein, Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Monique H. Vingerhoeds, G.A. van Aken, Erika Silletti, Willem Norde
مصطلحات موضوعية: stomatognathic diseases, Flocculation, Saliva, Chromatography, Materials science, stomatognathic system, Emulsion, Mixing (process engineering), Electrolyte, Oral health, Oral cavity, Biological fluid
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المؤلفون: Erika Silletti, Raymond G. Schipper, Monique H. Vingerhoeds
المصدر: Archives of Oral Biology 52 (2007) 12
Archives of Oral Biology, 52(12), 1114-1135مصطلحات موضوعية: Saliva, secretory immunoglobulin-a, Biomedical Research, Laboratorium voor Fysische chemie en Kolloïdkunde, Matrix assisted laser desorption ionization time of flight, Secretory Immunoglobulin A, micelle-like structures, fluids and secretions, stomatognathic system, Seldi tof, Levensmiddelenchemie, Humans, Salivary Proteins and Peptides, Whole saliva, Physical Chemistry and Colloid Science, General Dentistry, VLAG, performance liquid-chromatography, AFSG Food Quality, Food Chemistry, submandibular-sublingual saliva, Chemistry, Cell Biology, General Medicine, Protein Biochemistry, transmission electron-microscopy, stomatognathic diseases, Otorhinolaryngology, Biochemistry, human-parotid-saliva, proline-rich proteins, General health, Biomarkers, 2-dimensional gel-electrophoresis, human whole saliva
وصف الملف: application/pdf; application/octet-stream