المؤلفون: Daniel Bødtker-Lund, Marianne Dæhlen, Erik Cyrus Fooladi

المصدر: Nordisk tidsskrift for utdanning og praksis, Vol 18, Iss 3 (2024)

مصطلحات موضوعية: yrkesopplæring, smak, kokkeutdanning, videregående skole, Education (General), L7-991

وصف الملف: electronic resource

Relation: https://utdanningogpraksis.no/index.php/up/article/view/6054; https://doaj.org/toc/2535-7697

URL الوصول: https://doaj.org/article/dcc159eef26d4119bb5ee100cc4438ea

المؤلفون: Jaana Herranen, Erik Cyrus Fooladi, Marina Milner-Bolotin

المصدر: LUMAT, Vol 9, Iss 2 (2021)

مصطلحات موضوعية: art education, interdisciplinarity, STEM education, STEAM education, teacher education, Education (General), L7-991, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://journals.helsinki.fi/lumat/article/view/1559; https://doaj.org/toc/2323-7112

URL الوصول: https://doaj.org/article/b822b1a772f14e1fa4b3215346de6841

المؤلفون: Anu Inkeri Hopia, Erik Cyrus Fooladi

Resource Type: eBook.

الموضوعات: Food habits--Popular works, Cooking--Popular works

Categories: COOKING / General, SOCIAL SCIENCE / Agriculture & Food, TECHNOLOGY & ENGINEERING / Food Science / General