المؤلفون: Erich, Sarah

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f2ff18bc3eb1c7bd92ac0ffb3a5223f

المؤلفون: Erich, Sarah, Kuschel, Beatrice, Schwarz, Thilo, Ewert, Jacob, Böhmer, Nico, Niehaus, Frank, Eck, Jürgen, Lutz-Wahl, Sabine, Stressler, Timo, Fischer, Lutz

المصدر: Journal of Biotechnology ; volume 210, page 27-37 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2015.06.411
https://api.elsevier.com/content/article/PII:S0168165615300420?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0168165615300420?httpAccept=text/xml

المؤلفون: Erich, Sarah, Schill, Sandra, Annweiler, Eva, Waiblinger, Hans-Ulrich, Kuballa, Thomas, Lachenmeier, Dirk W., Monakhova, Yulia B.

المساهمون: Ministry of Rural Affairs and Consumer Protection Baden-Württemberg, Stuttgart, Germany, Russian Ministry of Education

المصدر: Food Chemistry ; volume 188, page 1-7 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2015.04.118
https://api.elsevier.com/content/article/PII:S0308814615006755?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0308814615006755?httpAccept=text/xml

المؤلفون: Hohmann, Monika, Monakhova, Yulia, Erich, Sarah, Christoph, Norbert, Wachter, Helmut, Holzgrabe, Ulrike

المساهمون: Ministry of Education of the Russian Federation, Bayerisches Staatsministerium für Umwelt und Verbraucherschutz

المصدر: Journal of Agricultural and Food Chemistry ; volume 63, issue 43, page 9666-9675 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.5b03853
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03853

المؤلفون: Erich, Sarah, Böhmer, Nico, Meyer, Susanne, Fischer, Lutz

المصدر: BIOspektrum ; volume 18, issue 6, page 668-669 ; ISSN 0947-0867 1868-6249

الاتاحة: http://dx.doi.org/10.1007/s12268-012-0241-5
http://link.springer.com/content/pdf/10.1007/s12268-012-0241-5.pdf
http://link.springer.com/article/10.1007/s12268-012-0241-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12268-012-0241-5

المؤلفون: Erich, Sarah, Anzmann, Theresa, Fischer, Lutz

المساهمون: German Federal Ministry of Economics and Technology

المصدر: Food Chemistry ; volume 135, issue 4, page 2393-2396 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.07.059
https://api.elsevier.com/content/article/PII:S0308814612011739?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612011739?httpAccept=text/plain