المؤلفون: Eréndira Valencia-Avilés, Martha Estrella García-Pérez, Ma. Guadalupe Garnica-Romo, Juan de Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera, Rafael Salgado-Garciglia, Héctor E. Martínez-Flores

المصدر: Antioxidants; Volume 7; Issue 7; Pages: 81

مصطلحات موضوعية: Quercus, oak bark, scavenging ability, polyphenols

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/antiox7070081

الاتاحة: https://doi.org/10.3390/antiox7070081

المؤلفون: Eréndira Valencia-Avilés, Martha Estrella García-Pérez, Ma. Guadalupe Garnica-Romo, Juan de Dios Figueroa-Cárdenas, Maria Paciulli, Hector Eduardo Martinez-Flores

المصدر: Functional Foods in Health and Disease. 12:502

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40c00957024a0d03b5a02bd992207ecc
https://doi.org/10.31989/ffhd.v12i9.951

المؤلفون: Héctor-Eduardo Martínez-Flores, Esperanza Meléndez-Herrera, Martha Estrella García-Pérez, Eréndira Valencia-Avilés, Manuel Garcia-Perez

المصدر: Journal of food science. 84(7)

مصطلحات موضوعية: 030309 nutrition & dietetics, Wine, Gas Chromatography-Mass Spectrometry, law.invention, 03 medical and health sciences, Probiotic, Ingredient, Quercus, 0404 agricultural biotechnology, law, Functional Food, Lactobacillus, Animals, Humans, Food science, Fermentation in food processing, Mexico, 0303 health sciences, No-Observed-Adverse-Effect Level, biology, Bacteria, Chemistry, Plant Extracts, Aging of wine, food and beverages, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, Yogurt, 040401 food science, Wood, Anti-Bacterial Agents, Rats, Polyphenol, Toxicity, Plant Bark, Food Additives, Antibacterial activity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30a0863d3834f945ee2862aa51f1ad5
https://pubmed.ncbi.nlm.nih.gov/31206188

المؤلفون: Eréndira, Valencia-Avilés, Martha Estrella, García-Pérez, Ma Guadalupe, Garnica-Romo, Juan de Dios, Figueroa-Cárdenas, Esperanza, Meléndez-Herrera, Rafael, Salgado-Garciglia, Héctor E, Martínez-Flores

المصدر: Antioxidants

مصطلحات موضوعية: Quercus, scavenging ability, Article, polyphenols, oak bark

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a833d883779fe208db97c640f5af00e6
https://pubmed.ncbi.nlm.nih.gov/29949924

المؤلفون: Eréndira Valencia Avilés

المساهمون: Héctor Eduardo Martínez Flores

مصطلحات موضوعية: info:eu-repo/classification/cti/6, FQFB-D-2019-0713, Opción en biotecnología alimentaria, Toxicidad, Dislipidemias

وصف الملف: application/pdf

Relation: http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/3713

الاتاحة: http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/3713