المؤلفون: Qingyang WANG, Miao MIAO, Shusen LI, Julong LIU, Er’na SUN, Zhengqiang JIANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 54-60 (2023)

مصطلحات موضوعية: xylooligosaccharides, milk, heat treatment, gelation, maillard reaction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/66c829a10e5642ba95545393c3748ca7