المؤلفون: Gabriel Laquete de Barros, F. T. S. Silva, R. S. Teixeira, J. G. Wagner, C. V. Rombaldi, M. Vizzotto, A. Ubeyitogullari, L. Nora

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 1315-1346 (2024)

مصطلحات موضوعية: Anthocyanin yield, ultrasound-assisted extraction, microwave-assisted extraction, enzyme-assisted extraction, deep eutectic solvents, ionic liquid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/afbecec41c614ae3b3aee8b6d8b52c5f

المؤلفون: Laura Feodorov, Anca-Maria Harabagiu, Alina Roxana Banciu, Dragos Radulescu, Nicolae Ionut Cristea, Mihai Nita-Lazar

المصدر: Romanian Journal of Ecology & Environmental Chemistry, Vol 6, Iss 1, Pp 46-53 (2024)

مصطلحات موضوعية: antimicrobial, citrus peels, ecofriendly, enzyme-assisted extraction hydrodistillation, Chemistry, QD1-999, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.rjeec.ro/Read/239?id=Antimicrobial%20activity%20of%20citrus%20semivolatile%20compounds%20obtained%20through%20a%20new%20enzyme%20assisted%20extraction%20technique%0D%0A; https://doaj.org/toc/2668-5418; https://doaj.org/toc/2668-8530

URL الوصول: https://doaj.org/article/5c4b6688a6224aeeb3f2958f22a49e14

المؤلفون: Ester Hernández-Corroto, María Luisa Marina, María Concepción García

المصدر: Advances in Sample Preparation, Vol 12, Iss , Pp 100131- (2024)

مصطلحات موضوعية: Combined extraction, Microwave-assisted extraction (MAE), Enzyme-assisted extraction (EAE), Ultrasounds-assisted extraction (UAE), Pressurized liquid extraction (PLE), Proteins and phenolic compounds, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772582024000305; https://doaj.org/toc/2772-5820

URL الوصول: https://doaj.org/article/c8cfa84ebf3743a588105c59ed601199

المؤلفون: Lin FENG, Shibo LUO, Guligena PIDAMAIMAITI, Yuanmeng LIU, Hongyan GAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 196-204 (2024)

مصطلحات موضوعية: crataegus songarica, triterpenes, enzyme-assisted extraction, macroporous resin, purification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/42c062cd39f247d3a3ee060bdc7f2837

المؤلفون: Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán

المصدر: Molecules, Vol 30, Iss 2, p 213 (2025)

مصطلحات موضوعية: grape polysaccharides from grapes, enzyme-assisted extraction, by-products, grape marc/pomace, molecular weight distribution of polysaccharides, purity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/30/2/213; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/781b57f467d541f790e587eb8b9e680e

المؤلفون: Milica N. Perović, Zorica D. Knežević Jugović, Mirjana G. Antov

المصدر: Future Foods, Vol 9, Iss , Pp 100310- (2024)

مصطلحات موضوعية: Leaf protein, Enzyme-assisted extraction, Secondary structure, β-Carotene, Surface hydrophobicity, Quenching constant, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000169; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/c7b2f5a8560247a4a6b290045556025e

المؤلفون: Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, Syed Amir Ashraf

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 101-114 (2023)

مصطلحات موضوعية: Green extraction techniques, bioactive compounds, essential oil, enzyme assisted extraction, ultra-sound assisted extraction, negative pressure cavitations-assited extraction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/c311d29cd4e04d58af71f989974265e1

المؤلفون: Miklós Takó, Fatma Tunali, Carolina Zambrano, Tamás Kovács, Mónika Varga, András Szekeres, Tamás Papp, Osman Tugay, Erika Beáta Kerekes, Judit Krisch, Csaba Vágvölgyi

المصدر: Applied Sciences, Vol 14, Iss 21, p 9790 (2024)

مصطلحات موضوعية: hawthorn, enzyme-assisted extraction, phenolic antioxidants, cellulase, pectinase, antimicrobial activity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/21/9790; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5b8b237dad024873be586188c5598034

المؤلفون: Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick Jansen, Ana Vukoičić, Ellen van den Bogaard, Dejan Bezbradica

المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)

مصطلحات موضوعية: Blackcurrant, Polyphenols, Enzyme-assisted extraction, Cutaneous microbiota, Skin prebiotic, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/ff2aafe813874af88e0e70b13405be7a

المؤلفون: Viktorija Januskevice, Ana Maria Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viskelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene

المصدر: Antioxidants, Vol 13, Iss 8, p 950 (2024)

مصطلحات موضوعية: Aralia cordata, sea buckthorn, industrial hemp, leaves, root, enzyme-assisted extraction, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/8/950; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/420fcfb9701a48fca60cae91174e561b

المؤلفون: Yuan Wen, Xuan Dong, Leonardo N. Zamora, Andrew G. Jeffs, Siew Young Quek

المصدر: Foods, Vol 13, Iss 17, p 2735 (2024)

مصطلحات موضوعية: sea cucumber, marine protein, enzyme-assisted extraction, amino acid profile, molecular weight distribution, protein functionality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2735; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0347d9c926ed495099445b6d84054743

المؤلفون: Paulo Nova, Sara A. Cunha, Ana R. Costa-Pinto, Ana Maria Gomes

المصدر: Marine Drugs, Vol 22, Iss 7, p 319 (2024)

مصطلحات موضوعية: macroalgae, extraction, carbohydrases, proteases, enzyme-assisted extraction, value-added compounds, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/7/319; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/042358c7b6e4467baf80dbfa05264307

المؤلفون: Tizón Alba, A., Aliaño González, María José, Palma Lovillo, Miguel, Fernández Barbero, Gerardo, Carrera Fernández, Ceferino Adrián

المساهمون: Química Analítica

المصدر: Agronomy - 2023, Vol. 13, n. 10, pp. 1-18

مصطلحات موضوعية: Mulberries, Enzyme-assisted extraction, Antioxidant activity, Antimicrobial properties, Box–Behnken optimization, Plackett–Burman

وصف الملف: application/pdf

Relation: UNI/551/2021; info:eu-repo/grantAgreement/UCA//R155REC%2021; http://hdl.handle.net/10498/31822

الاتاحة: http://hdl.handle.net/10498/31822
https://doi.org/10.3390/agronomy13102548

المؤلفون: Natalia Stanek-Wandzel, Alicja Krzyszowska, Magdalena Zarębska, Katarzyna Gębura, Tomasz Wasilewski, Zofia Hordyjewicz-Baran, Magdalena Tomaka

المصدر: International Journal of Molecular Sciences ; Volume 25 ; Issue 24 ; Pages: 13538

مصطلحات موضوعية: enzyme-assisted extraction, cellulase, hemicellulase, pectinase, phenolic compounds, red grape pomace

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms252413538

الاتاحة: https://doi.org/10.3390/ijms252413538

المؤلفون: Zwonaka Mapholi, Neill Jurgens Goosen

المصدر: Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106710- (2023)

مصطلحات موضوعية: Ecklonia maxima, Fucoidan, Ultrasound-assisted extraction (UAE), Enzyme-assisted extraction (EAE), Ultrasound-assisted enzymatic extraction (UAEE), Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723004224; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/f9a78ca8fa354bb8b35cbc1b62669d40

المؤلفون: PR. Amulya, Rayees ul Islam

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100643- (2023)

مصطلحات موضوعية: Enzyme- assisted extraction, Eggplant peel, Cellulase, Total anthocyanin content, Total phenolic content, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000858; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e2e9fd31bed34792a25e2464ce65de91

المؤلفون: Gayan Chandrajith Vidana Gamage, Wee Sim Choo

المصدر: Heliyon, Vol 9, Iss 3, Pp e14426- (2023)

مصطلحات موضوعية: Black wolfberry, Enzyme-assisted extraction, Lycium ruthenicum, Monoacylated anthocyanin, Petunidin, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402301633X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/4d60fbfb863c48bbbc67312f240b3213

المؤلفون: Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores

المصدر: Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)

مصطلحات موضوعية: lipophilic antioxidants, native tomato genotype, enzyme-assisted extraction, sonication, green solvents, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/398542; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f

المؤلفون: Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio, Julia Baranzelli, Tatiana Emanuelli, Rodrigo Barcellos Hoff, Liziane Schittler Moroni, Carlise Beddin Fritzen Freire, Aniela Pinto Kempka, Renata Dias de Mello Castanho Amboni

مصطلحات موضوعية: Biochemistry, Molecular Biology, Pharmacology, Biotechnology, Ecology, Sociology, Cancer, Plant Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, Uvaia, residue valorisation, ultrasound-assisted extraction, enzyme-assisted extraction, antioxidant, antimicrobial

Relation: https://figshare.com/articles/journal_contribution/Phenolic_compounds_profile_of_optimised_green_and_eco-friendly_extracts_of_i_Eugenia_pyriformis_i_leaves_an_alternative_for_antioxidant_and_antibacterial_applications/24903213

الاتاحة: https://doi.org/10.6084/m9.figshare.24903213.v1
https://figshare.com/articles/journal_contribution/Phenolic_compounds_profile_of_optimised_green_and_eco-friendly_extracts_of_i_Eugenia_pyriformis_i_leaves_an_alternative_for_antioxidant_and_antibacterial_applications/24903213

المؤلفون: Davidson, Morag, Louvet, François, Meudec, Emmanuelle, Landolt, Cornelia, Grenier, Karine, Périno, Sandrine, Ouk, Tan-Sothéa, Saad, Naïma

المساهمون: Laboratoire des Agroressources, Biomolécules et Chimie pour l'Innovation en Santé (LABCiS), OmégaHealth (ΩHealth), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), ENSIL-ENSCI Formation: Céramique Industrielle, Université de Limoges (UNILIM), Sciences Pour l'Oenologie (SPO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Polyphenol Analyt Facil, PEIRENE (PEIRENE), Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This research and the APC were funded by the ANR (Agence Nationale de la Recherche), grant number EcoActiFruits JCJC 2021, ANR-20-CE43-0001,EcoActiFruit,Eco-extraction de composés bioActifs à partir de marc de Fruits rouges et étude de leur impact sur l'homéostasie intestinale(2020)

المصدر: ISSN: 2076-3921.

مصطلحات موضوعية: berry pomaces, alkaline protease, ultrasound-enzyme-assisted extraction, DSD optimization, polyphenols, antioxidant activity, oil, [CHIM]Chemical Sciences, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/37891873; PUBMED: 37891873; WOS: 001090032800001

الاتاحة: https://unilim.hal.science/hal-04216493
https://unilim.hal.science/hal-04216493v1/document
https://unilim.hal.science/hal-04216493v1/file/antioxidants-12-01793.pdf
https://doi.org/10.3390/antiox12101793