المؤلفون: Elisa Gutiérrez-Navarro, José Daniel Padilla-de la Rosa, Adriana Macías, Josué Solís, Georgina Sandoval

المصدر: Electronic Journal of Biotechnology, Vol 68, Iss , Pp 47-56 (2024)

مصطلحات موضوعية: Acyl donors, Acylation process, Antioxidant, Enzymatic acylation, Flavanone, Flavonoids, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345824000034; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/ebf5da2634584393b87b101a31746494

المؤلفون: Jose L. Gonzalez-Alfonso, Cristina Alonso, Ana Poveda, Zorica Ubiparip, Antonio O. Ballesteros, Tom Desmet, Jesús Jiménez-Barbero, Luisa Coderch, Francisco J. Plou

مصطلحات موضوعية: Biochemistry, Microbiology, Physiology, Biotechnology, Immunology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, radical scavenging capacity, natural flavonoid glycosides, glucosylation step catalyzed, acylation took place, water solubility, transdermal absorption, thermomyces lanuginosus, sulfonic acid, sucrose phosphorylase, problem based, physicochemical properties, mass spectrometry, flavonoids serves, enzymatic acylation, electrospray ionization, c16 derivatives, acylation using

Relation: https://figshare.com/articles/journal_contribution/Strategy_for_the_Enzymatic_Acylation_of_the_Apple_Flavonoid_Phloretin_Based_on_Prior_Glucosylation/25216253

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09261.s001
https://figshare.com/articles/journal_contribution/Strategy_for_the_Enzymatic_Acylation_of_the_Apple_Flavonoid_Phloretin_Based_on_Prior_Glucosylation/25216253

المؤلفون: Aili CAI, Mingyong HUANG, Zheng WANG, Yabo GUO, Qian ZHAO, Jiehong DENG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 171-177 (2022)

مصطلحات موضوعية: vitis davidii, malvidin, enzymatic acylation, reaction condition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c2dd847ccc4149e38b5f8061fc89adcd

المؤلفون: Yue Kong, Xinhui Wang, Zenan Wu, Yanhui Li, Fu Xu, Fengying Xie

المصدر: Foods, Vol 12, Iss 24, p 4505 (2023)

مصطلحات موضوعية: black rice, anthocyanins, enzymatic acylation, lipid solubility, antioxidant activity, stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4505; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b6304aa12c1f40bfb690d68ea95bb409

المؤلفون: Hui Teng, Yani Mi, Hongting Deng, Yuanju He, Shunxin Wang, Chao Ai, Hui Cao, Lei Chen

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100559- (2023)

مصطلحات موضوعية: Acylated anthocyanin, Chemical models heterocyclic amine, Inhibition, Enzymatic acylation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000019; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/a763d856e968410da4a482274f649317

المؤلفون: Hui Teng, Yani Mi, Hongting Deng, Yuanju He, Shunxin Wang, Chao Ai, Hui Cao, Baodong Zheng, Lei Chen

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1732-1739 (2022)

مصطلحات موضوعية: Chicken breast patty, Acylated anthocyanin, Heterocyclic amine, Inhibition, Enzymatic acylation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122001526; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/2115cf96858642dba168d5a05cdc44cb

المؤلفون: Yang Lin, Cong Li, Ping Shao, Ligang Jiang, Bilian Chen, Mohamed A. Farag

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 2219-2227 (2022)

مصطلحات موضوعية: Enzymatic acylation, Raspberry anthocyanin, Cyanidin-3-O-Glucoside, Antioxidant activity, Stability, Intelligent food packing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002118; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/ca591917015448a28f23ab64b7588b97

المؤلفون: Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail Mahady, Diego A. Luna-Vital

المصدر: Pharmaceuticals; Volume 16; Issue 5; Pages: 638

مصطلحات موضوعية: enzymatic acylation, polyphenols, natural pigments, pigment stability

وصف الملف: application/pdf

Relation: Natural Products; https://dx.doi.org/10.3390/ph16050638

الاتاحة: https://doi.org/10.3390/ph16050638

المؤلفون: Dunchi Xiao, Xinzhu Jin, Yuanyuan Song, Yu Zhang, Xun Li, Fei Wang

المصدر: Journal of Bioresources and Bioproducts, Vol 6, Iss 4, Pp 359-366 (2021)

مصطلحات موضوعية: Acacia mearnsii bark, Enzymatic acylation, Proanthocyanidin dimers, Lipophilic property, Antioxidant activity, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969821000293; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/3aaa60340ed34ca883c069e6d36409da

المؤلفون: Qingxia Peng, Haimei Li, Rian Yan

المصدر: Journal of Pharmaceutical and Biomedical Sciences, 11(01), 22-30, (2021-02-16)

مصطلحات موضوعية: extraction, isolation, Astragali Radix, enzymatic acylation, vinyl eaters

Relation: https://doi.org/10.5281/zenodo.4647921; https://doi.org/10.5281/zenodo.4647922; oai:zenodo.org:4647922

الاتاحة: https://doi.org/10.5281/zenodo.4647922

المؤلفون: Anso, Itxaso, Basso, Luis G. M., Wang, Lei, Marina, Alberto, Páez Pérez, Edgar D., Jager, Christian, Gavotto, Floriane, Tersa Peñacoba, Montserrat, Perrone, Sebastian, Contreras Gómez, Xabier, Prandi, Jacques, Gilleron, Martine, Linster, Carole L., Corzana, Francisco, Lowary, Todd L., Trastoy, Beatriz, Guerín, Marcelo Eduardo

المساهمون: European Commission

مصطلحات موضوعية: bacillus-calmette-guerin, phosphatidylinositol mannosides, mannosyltransferase pima, enzymatic acylation, structural basis, lipid-bilayer, biosynthesis, mycobacteria, recognition, dynamics

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/H2020/844905; info:eu-repo/grantAgreement/MINECO/BFU201677427-C2-2-R; info:eu-repo/grantAgreement/MINECO/BFU2017-92223-EXP; info:eu-repo/grantAgreement/MINECO/PID2019-105649RB-I00; info:eu-repo/grantAgreement/MINECO/BFU-2015-68981-P; info:eu-repo/grantAgreement/MINECO/RTI2018-099592-B-C21; info:eu-repo/grantAgreement/MINECO/SEV-2016-0644; Science Advances 7(42) : (2021) / Article ID eabj4565; http://hdl.handle.net/10810/54066

الاتاحة: http://hdl.handle.net/10810/54066
https://doi.org/10.1126/sciadv.abj4565

المؤلفون: Perdomo I. C., Gianolio S., Pinto A., Romano D., Contente M. L., Paradisi F., Molinari F.

المساهمون: I.C. Perdomo, S. Gianolio, A. Pinto, D. Romano, M.L. Contente, F. Paradisi, F. Molinari

مصطلحات موضوعية: acyltransferase, biocatalysi, enzymatic acylation, flavor ester, Mycobacterium smegmatis (MsAcT), Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni, Settore CHIM/10 - Chimica degli Alimenti

Relation: info:eu-repo/semantics/altIdentifier/pmid/31099247; info:eu-repo/semantics/altIdentifier/wos/WOS:000471835500008; volume:67; issue:23; firstpage:6517; lastpage:6522; numberofpages:6; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/2434/665114; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85067283046

الاتاحة: http://hdl.handle.net/2434/665114
https://doi.org/10.1021/acs.jafc.9b01790

المؤلفون: Edgar D. Páez-Pérez, Lei Wang, Itxaso Anso, Christian Jäger, Martine Gilleron, Beatriz Trastoy, Francisco Corzana, Luis G.M. Basso, Montse Tersa, Carole L. Linster, Jacques Prandi, Floriane Gavotto, Todd L. Lowary, Sebastián Perrone, Alberto Marina, Marcelo E. Guerin, F.-Xabier Contreras

المساهمون: Institut de pharmacologie et de biologie structurale (IPBS), Centre National de la Recherche Scientifique (CNRS)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Hospital Universitario Cruces = Cruces University Hospital, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Laboratoire Informatique et Société Numérique (LIST3N), Université de Technologie de Troyes (UTT), BAM Federal Institute for Materials Research and Testing, Federal Institute for Materials Research and Testing - Bundesanstalt für Materialforschung und -prüfung (BAM), University of Luxembourg [Luxembourg], Universidad del Pais Vasco / Euskal Herriko Unibertsitatea [Espagne] (UPV/EHU), Universidad de La Rioja (UR), University of Alberta, European Commission, Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Eusko Jaurlaritza, Canadian Glycomics Network, Consejo Nacional de Ciencia y Tecnología (México)

المصدر: Science Advances
Science Advances, American Association for the Advancement of Science (AAAS), 2021, 7 (42), ⟨10.1126/sciadv.abj4565⟩
Addi. Archivo Digital para la Docencia y la Investigación
instname
RIUR. Repositorio Institucional de la Universidad de La Rioja

مصطلحات موضوعية: Mannosides, enzymatic acylation, mycobacteria, [SDV]Life Sciences [q-bio], Biophysics, Biochemistry, biophysics & molecular biology [F05] [Life sciences], 010402 general chemistry, 01 natural sciences, 03 medical and health sciences, Structural Biology, mannosyltransferase pima, Inner membrane, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Surface plasmon resonance, Biochimie, biophysique & biologie moléculaire [F05] [Sciences du vivant], Lipid bilayer, Structural motif, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 0303 health sciences, Multidisciplinary, Chemistry, SciAdv r-articles, structural basis, dynamics, bacillus-calmette-guerin, lipid-bilayer, 3. Good health, 0104 chemical sciences, Membrane, Structural biology, Acyltransferase, phosphatidylinositol mannosides, lipids (amino acids, peptides, and proteins), Biomedicine and Life Sciences, biosynthesis, recognition, Research Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3720361a3bc619cbe003dbb5c82714d8
https://hal.archives-ouvertes.fr/hal-03420446

المؤلفون: Rustoy, E.M., Ruiz Arias, I.E., Baldessari, A.

المصدر: Arkivoc 2005;2005(12):175-188

مصطلحات موضوعية: 3,17-β-estradiol esters, Enzymatic acylation and alcoholysis, Lipases

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12110/paper_14246376_v2005_n12_p175_Rustoy; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_14246376_v2005_n12_p175_Rustoy_oai

الاتاحة: https://hdl.handle.net/20.500.12110/paper_14246376_v2005_n12_p175_Rustoy
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_14246376_v2005_n12_p175_Rustoy_oai

المؤلفون: Velho, Joana Rita Pinto

المساهمون: Salvador, Jorge António Ribeiro, Silva, Maria Manuel da Cruz

مصطلحات موضوعية: Polidatina, Compostos fenólicos, Estilbenos, Acilação enzimática, Polydatin, Stilbenes, Enzymatic acylation, CALB, Phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1271::0642123463a05cabe6e0db06fa8c2391
https://hdl.handle.net/10316/84425

المؤلفون: Oliani, Jocimar

Thesis Advisors: Cesarino, Igor, Salatino, Maria Luiza Faria

مصطلحات موضوعية: Acilação enzimática., Croton floribundus, Croton urucurana, Enzymatic acylation, Flavonoides, Flavonoids, Tiliroside, Tilirosideo

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-19092018-161107/

المؤلفون: Jocimar Oliani

Thesis Advisors: Maria Luiza Faria Salatino, Igor Cesarino, Marcia Regina Braga, Cláudia Maria Furlan, Giuseppina Negri, Wagner Vilegas

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Acilação enzimática., Croton floribundus, Croton urucurana, Flavonoides, Tilirosideo, Enzymatic acylation, Flavonoids, Tiliroside

الاتاحة: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-19092018-161107/

المؤلفون: CHIARELLI PERDOMO, IGOR

المساهمون: tutor: F. Molinari, coordinatore: E. Pagliarini, I. CHIARELLI PERDOMO, MOLINARI, FRANCESCO ENZO, PAGLIARINI, ANTONELLA

مصطلحات موضوعية: Flavour, Flavor, Aroma, Flavor ester, enzymatic acylation, biocatalysi, acyltransferase, Mycobacterium smegmati, MsAcT, Flavour ester, Aspergillus oryzae, continuous reactor, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: http://hdl.handle.net/2434/694810

الاتاحة: http://hdl.handle.net/2434/694810
https://doi.org/10.13130/chiarelli-perdomo-igor_phd2019-12-06

المؤلفون: Koichiro NAEMURA

المصدر: Journal of Synthetic Organic Chemistry, Japan. 1994, 52(1):49

المؤلفون: Velho, Joana Rita Pinto

المساهمون: Salvador, Jorge António Ribeiro, Silva, Maria Manuel da Cruz

مصطلحات موضوعية: Compostos fenólicos, Estilbenos, Polidatina, Acilação enzimática, CALB, Phenolic compounds, Stilbenes, Polydatin, Enzymatic acylation

Relation: http://hdl.handle.net/10316/84425; 202157539

الاتاحة: http://hdl.handle.net/10316/84425