المؤلفون: Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto

المصدر: OENO One, Vol 53, Iss 3 (2019)

مصطلحات موضوعية: wine microbiota, wine DNA purification, 16S rRNA gene metabarcoding, wine NGS, wine microbial community, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/2368; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/0dad8dcb567e49b0a179ed892f41757d

المؤلفون: Antonella Costantini, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini, Emilia Garcia-Moruno

المصدر: Beverages, Vol 7, Iss 2, p 30 (2021)

مصطلحات موضوعية: wine, indigenous yeasts, alcoholic fermentation, biodiversity, sensory analysis, aromatic compounds, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/7/2/30; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/828597147b3141019c381e38f0b5ddd8

المؤلفون: Antonella Costantini, Enrico Vaudano, Laura Pulcini, Tommaso Carafa, Emilia Garcia-Moruno

المصدر: Beverages, Vol 5, Iss 1, p 19 (2019)

مصطلحات موضوعية: biogenic amines, wine, detection, control, microorganisms, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2306-5710/5/1/19; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/2880b8bee25544e89f81b824df63fc78

المؤلفون: Ramon Gonzalez, Pilar Morales, Jordi Tronchoni, Gustavo Cordero-Bueso, Enrico Vaudano, Manuel Quirós, Maite Novo, Rafael Torres-Pérez, Eva Valero

المصدر: Frontiers in Microbiology, Vol 7 (2016)

مصطلحات موضوعية: peroxisome, osmotic stress, Mitochondrial translation, Endomembrane system, GID-complex, Golgi-endosome, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01545/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/32762a5b2c7543619a80fe3e60526150

المؤلفون: Antonella Costantini, Enrico Vaudano, Laura Pulcini, Lara Boatti, Elisa Gamalero, Emilia Garcia-Moruno

المساهمون: Costantini, Antonella, Vaudano, Enrico, Pulcini, Laura, Boatti, Lara, Gamalero, Elisa, Garcia-Moruno, Emilia

مصطلحات موضوعية: grape berrie, fungi, mycobiota, “Nizza” Barbera, ripening

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000803418300001; volume:10; issue:901; numberofpages:17; journal:PROCESSES; http://hdl.handle.net/11579/141739; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85132648969; https://www.mdpi.com/2227-9717/10/6/1173#cite

الاتاحة: http://hdl.handle.net/11579/141739
https://doi.org/10.3390/pr10050901
https://www.mdpi.com/2227-9717/10/6/1173#cite

المؤلفون: Emilia Garcia-Moruno, Enrico Vaudano, Antonella Costantini, Laura Pulcini, Christos Tsolakis, Elisa Gamalero

المصدر: Grapes and Wine ISBN: 9781839696411

مصطلحات موضوعية: Genetics, biology, Saccharomyces cerevisiae, food and beverages, Selection method, biology.organism_classification, Indigenous

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a4ac619e1da4c36569e8a85f35032a
https://doi.org/10.5772/intechopen.99095

المؤلفون: Maite Novo, Ramon Gonzalez, Pilar Morales, Jordi Tronchoni, Gustavo Cordero-Bueso, Enrico Vaudano, Manuel Quirós, Rafael Torres-Pérez, Eva Valero

المساهمون: Grup de Recerca en Nutrigenòmica, Bioquímica i Biotecnologia, Universitat Rovira i Virgili

المصدر: Frontiers In Microbiology ; https://www.frontiersin.org/articles/10.3389/fmicb.2016.01545/full ; 10.3389/fmicb.2016.01545

مصطلحات موضوعية: Osmotic stress, Saccharomyces cerevisiae -- Biotecnologia, Peroxisome, GID-complex, Endomembrane system, Biochemistry and technology, Bioquímica y tecnología, Bioquímica i biotecnologia, 1664-302X

جغرافية الموضوع: Anglès

وصف الملف: 1581 kb

Relation: http://hdl.handle.net/20.500.11797/PC1989

الاتاحة: https://hdl.handle.net/20.500.11797/PC1989

المؤلفون: Federica Bonello, Antonella Costantini, Enrico Vaudano, Emilia Garcia-Moruno, Loretta Panero, Maria Carla Cravero, Laura Pulcini

المصدر: Beverages, Vol 7, Iss 30, p 30 (2021)
Beverages
Volume 7
Issue 2

مصطلحات موضوعية: RC620-627, Ethanol fermentation, Paradoxus, sensory analysis, 03 medical and health sciences, alcoholic fermentation, Saccharomyces paradoxus, TX341-641, Food science, wine, Nutritional diseases. Deficiency diseases, 030304 developmental biology, Winemaking, Oenology, biodiversity, Wine, Fermentation in winemaking, indigenous yeasts, 0303 health sciences, biology, 030306 microbiology, Nutrition. Foods and food supply, aromatic compounds, fungi, food and beverages, biology.organism_classification, Yeast, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbeaa9ae91974608f83c837ba5c4ffa
https://www.mdpi.com/2306-5710/7/2/30

المؤلفون: Ana B. Blázquez, Emilia Garcia-Moruno, Antonella Costantini, Simone Peletto, Enrico Vaudano, Juan-Carlos Saiz, Francesco Cerutti

المصدر: Microbiology Resource Announcements. 9

مصطلحات موضوعية: Wine, Genetics, Whole genome sequencing, 0303 health sciences, Strain (biology), 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Immunology and Microbiology (miscellaneous), White Wine, Malolactic fermentation, Molecular Biology, Gene, 030304 developmental biology, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3f8b47dcafb108981caa533c5f5b4a
https://doi.org/10.1128/mra.00582-20

المؤلفون: Laura Pulcini, Emilia Garcia-Moruno, Enrica Pessione, Antonella Costantini, Giorgia Quinterno, Enrico Vaudano

المصدر: International Journal of Food Microbiology. 289:154-161

مصطلحات موضوعية: Farms, Non-Saccharomyces, Grape, Wine, Saccharomyces cerevisiae, Fungus, Microbiology, Saccharomyces, Paradoxus, Vineyard, Hanseniaspora, 03 medical and health sciences, Yeasts, Botany, Vitis, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, fungi, food and beverages, Biodiversity, General Medicine, biology.organism_classification, Yeast, Candida zemplinina, Indigenous Saccharomyces cerevisiae strains, Fermentation, Italy, Metschnikowia pulcherrima, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76148e27c53f0e3203421569e4160ae
https://doi.org/10.1016/j.ijfoodmicro.2018.09.016

المؤلفون: Diego Cravero, Paola Modesto, Laura Pulcini, Antonella Costantini, Francesco Cerutti, Pier Luigi Acutis, Simone Peletto, Enrico Vaudano

المصدر: OENO One, Vol 53, Iss 3 (2019)

مصطلحات موضوعية: Computational biology, Horticulture, lcsh:Agriculture, 03 medical and health sciences, lcsh:Botany, Malolactic fermentation, wine DNA purification, wine microbial community, 030304 developmental biology, Oenococcus oeni, Wine, 0303 health sciences, biology, 030306 microbiology, lcsh:S, food and beverages, Amplicon, 16S ribosomal RNA, biology.organism_classification, DNA extraction, wine microbiota, lcsh:QK1-989, wine NGS, Earth Microbiome Project, 16S rRNA gene metabarcoding, Primer (molecular biology), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00a97301e049a4fb4a6921d84c41857
https://oeno-one.eu/article/view/2368

المؤلفون: Federica Gulino, Christos Tsolakis, Enrico Vaudano, Claudio Cassino, Domenico Osella

المصدر: LWT. 145:111296

مصطلحات موضوعية: 0106 biological sciences, Wine, Chromatography, Chemistry, Metabolite, Acetoin, digestive, oral, and skin physiology, Acetaldehyde, food and beverages, 04 agricultural and veterinary sciences, complex mixtures, 040401 food science, 01 natural sciences, Diacetyl, respiratory tract diseases, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Proton NMR, media_common.cataloged_instance, European union, Hydroxymethylfurfural, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b10cb48e4cbae022e107e884cf72e5b
https://doi.org/10.1016/j.lwt.2021.111296

المؤلفون: Antonella Costantini, Emilia Garcia-Moruno, Enrico Vaudano

المصدر: International Journal of Food Microbiology. 234:15-23

مصطلحات موضوعية: Genetic Markers, Ribosomal Proteins, 0301 basic medicine, Saccharomyces cerevisiae Proteins, 030106 microbiology, Saccharomyces cerevisiae, Malates, Wine, Polymerase Chain Reaction, Microbiology, Mitochondrial Proteins, 03 medical and health sciences, chemistry.chemical_compound, Yeast, Dried, Malate Dehydrogenase, Malolactic fermentation, Lactic Acid, Winemaking, Detection limit, biology, General Medicine, biology.organism_classification, DNA extraction, Molecular biology, Yeast, Genetically modified organism, 030104 developmental biology, Biochemistry, chemistry, Fermentation, Malic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5c034fc6cc4a468b7276516588b359
https://doi.org/10.1016/j.ijfoodmicro.2016.06.017

المؤلفون: Maria Carla Cravero, Maurizio Petrozziello, Federico Piano, Antonella Costantini, Enrico Vaudano, Emilia Garcia-Moruno, Attilio Bernasconi

المصدر: European Food Research and Technology. 242:1673-1683

مصطلحات موضوعية: Wine, Dry-ice blasting, food and beverages, Model system, 04 agricultural and veterinary sciences, General Chemistry, Barrel (unit), Pulp and paper industry, 040401 food science, Biochemistry, Sensory analysis, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Environmental science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae2d137c53b1b8651047c91d76b617cb
https://doi.org/10.1007/s00217-016-2667-3

المؤلفون: Federico Piano, Federica Bonello, Purificación Hernández-Orte, Vicente Ferreira, Julián Zapata, Maurizio Petrozziello, Enrico Vaudano

المصدر: European Food Research and Technology. 239:267-277

مصطلحات موضوعية: Wine, Sweetness of wine, biology, Chemistry, digestive, oral, and skin physiology, Aging of wine, food and beverages, Sensory system, General Chemistry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Ageing, Composition (visual arts), Food science, Aroma, Food Science, Biotechnology, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c32ed1959860527f65804feaa3c7250
https://doi.org/10.1007/s00217-014-2218-8

المؤلفون: Antonella Costantini, Olta Noti, Enrico Vaudano, Emilia Garcia-Moruno

المصدر: Journal of the Institute of Brewing. 120:71-76

مصطلحات موضوعية: Wine, business.industry, Saccharomyces cerevisiae, food and beverages, Biology, biology.organism_classification, Yeast, chemistry.chemical_compound, chemistry, Biochemistry, Brewing, Ammonium, Ethanol fuel, Fermentation, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9afe585e217aae70e6226d2d081679d4
https://doi.org/10.1002/jib.114

المؤلفون: Antonella Costantini, Enrico Vaudano, Emilia Garcia-Moruno

المصدر: Quantitative Microbiology in Food Processing

مصطلحات موضوعية: 0301 basic medicine, Wine, 03 medical and health sciences, 030104 developmental biology, Microbial ecology, 030106 microbiology, Food science, Biology, Acetic acid bacteria, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4189008b04f0c1dff52a3baf602dde0
https://doi.org/10.1002/9781118823071.ch28

المؤلفون: Gustavo Cordero-Bueso, Eva Valero, Maite Novo, Jordi Tronchoni, Enrico Vaudano, Pilar Morales, Ramon Gonzalez, Rafael Torres-Pérez, Manuel Quirós

المساهمون: Grup de Recerca en Nutrigenòmica, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Ministerio de Economía y Competitividad (España), Junta de Andalucía

المصدر: Frontiers in Microbiology, Vol 7 (2016)
RIUR: Repositorio Institucional de la Universidad de La Rioja
Universidad de La Rioja (UR)
Frontiers In Microbiology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Europe PubMed Central
RIUR. Repositorio Institucional de la Universidad de La Rioja

مصطلحات موضوعية: 0301 basic medicine, Osmotic stress, Microbiology (medical), Osmotic shock, Mitochondrial translation, Endomembrane system, Saccharomyces cerevisiae, lcsh:QR1-502, Context (language use), Peroxisome, Bioquímica i biotecnologia, Microbiology, lcsh:Microbiology, 03 medical and health sciences, peroxisome, Bioquímica y tecnología, GID-complex, biology, Osmotic concentration, Golgi-endosome, biology.organism_classification, Yeast, 1664-302X, Cell biology, Biochemistry and technology, 030104 developmental biology, Biochemistry, Osmolyte, Tonicity, osmotic stress, Saccharomyces cerevisiae -- Biotecnologia

وصف الملف: application/pdf; 1581 kb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f45ddde0e67b4ea6999f88a89498b8c
http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01545/full

المؤلفون: Antonella Costantini, Emilia Garcia-Moruno, Kalliopi Rantsiou, Luca Simone Cocolin, Enrico Vaudano

المصدر: Applied Microbiology and Biotechnology. 91:1601-1609

مصطلحات موضوعية: Regulation of gene expression, biology, Water, Biological Transport, ATP-binding cassette transporter, Gene Expression Regulation, Bacterial, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Bacterial Proteins, Biochemistry, Reference genes, Gene expression, Malolactic fermentation, ATP-Binding Cassette Transporters, Gene, Oenococcus, Biotechnology, Oenococcus oeni

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6926a26958135497b74a85395b9c98
https://doi.org/10.1007/s00253-011-3498-6

المؤلفون: Olta Noti, Emilia Garcia-Moruno, Antonella Costantini, Enrico Vaudano

المصدر: Biotechnology Letters. 33:1593-1599

مصطلحات موضوعية: Normalization (statistics), DNA, Complementary, Saccharomyces cerevisiae Proteins, Genes, Fungal, Saccharomyces cerevisiae, Bioengineering, Computational biology, Glucosephosphate Dehydrogenase, Applied Microbiology and Biotechnology, Reference genes, RNA, Messenger, Gene, Genetics, biology, Reverse Transcriptase Polymerase Chain Reaction, Alcohol Dehydrogenase, Fungal genetics, Reproducibility of Results, RNA, Fungal, General Medicine, Reference Standards, biology.organism_classification, Reverse transcriptase, Real-time polymerase chain reaction, Fermentation, RNA extraction, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f10feb449e2118cfd4a63aaf4e4a06
https://doi.org/10.1007/s10529-011-0603-y