المؤلفون: Ana Javaid, Ali Imran, Muhammad Umair Arshad, Muhammad Afzaal, Mohd Asif Shah

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2379-2387 (2023)

مصطلحات موضوعية: Peppermint, coriander, freeze drying, encapsulated powder, Guar gum, maltodextrin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/c20472e764ee44d59aa3cf4a0dbdcbf8

المؤلفون: P C Viji, R Chawla, S Sivakumar, D.N. Yadav, Nitika Goel, Rahul Kumar Anurag

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100336- (2023)

مصطلحات موضوعية: Omega 3 fatty acids, Dietary fibre, Ultrasonicator, Stable emulsion, Encapsulated powder, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893923000579; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/9d54fa4ed61842c6bca0e32743d0457a