المؤلفون: Sanja Radeka, Fumica Orbanić, Sara Rossi, Ena Bestulić, Ivana Horvat, Anita Silvana Ilak Peršurić, Igor Lukić, Tomislav Plavša, Marijan Bubola, Ana Jeromel

المصدر: Foods, Vol 13, Iss 21, p 3493 (2024)

مصطلحات موضوعية: wine by-products, pre-fermentative technologies, post-fermentative technologies, bioactive compounds, antioxidant activity, Teran red grape variety, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3493; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c9117eca4a284530809192c226664973

المؤلفون: Sara Rossi, Ena Bestulić, Fumica Orbanić, Ivana Horvat, Igor Lukić, Anita Silvana Ilak Peršurić, Marijan Bubola, Tomislav Plavša, Sanja Radeka

المصدر: Applied Sciences, Vol 14, Iss 19, p 8729 (2024)

مصطلحات موضوعية: Teran red wine, vinification techniques, skin contact, oak wood, volatile aroma compounds, HS-SPME-GC–MS, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/19/8729; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9a1ff7ec41064944910c28eb591fbb86

المؤلفون: Anita Silvana Ilak Peršurić, Sara Rossi, Ena Bestulić, Sanja Radeka

المصدر: Ekonomika Poljoprivrede (1979), Vol 70, Iss 1 (2023)

مصطلحات موضوعية: moderate wine consumption, wine consumers’ survey, health, well-being, Croatia, Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/2138; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/4c8b0f234e2945d0893207a57b120b12

المؤلفون: Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel, Sanja Radeka

المصدر: Foods, Vol 12, Iss 20, p 3838 (2023)

مصطلحات موضوعية: pre-fermentative mash cooling, pre-fermentative mash heating, saignée, prolonged post-fermentative maceration, bioactive compounds, Teran red wine, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3838; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/25f5fa923e7e479a930bed790bf1fb14

المؤلفون: Sanja Radeka, Ena Bestulić, Sara Rossi, Fumica Orbanić, Marijan Bubola, Tomislav Plavša, Igor Lukić, Ana Jeromel

المصدر: Fermentation, Vol 9, Iss 7, p 676 (2023)

مصطلحات موضوعية: Malvazija istarska wine, maceration treatments, HS-SPME-GC-MS, volatile aroma compounds, aroma profile, QDA sensory analysis, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/7/676; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/46829cafa3e645fca4c3065ea84ce262

المؤلفون: Marijan Bubola, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, Sanja Radeka

المصدر: Applied Sciences, Vol 13, Iss 9, p 5465 (2023)

مصطلحات موضوعية: grapevine, crop size, late source limitation, ripening, berry composition, wine, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/9/5465; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/1dd048cce2574c71a5a699537ae34523

المؤلفون: Marijan Bubola, Martina Persic, Sara Rossi, Ena Bestulić, Goran Zdunić, Tomislav Plavša, Sanja Radeka

المصدر: Plants, Vol 11, Iss 24, p 3571 (2022)

مصطلحات موضوعية: severe shoot trimming, shoot thinning, Brix, anthocyanins, phenolics, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/24/3571; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/6c6504cc0dd443fa82bbcb3b5ad38597

المؤلفون: Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik

المصدر: Foods, Vol 11, Iss 12, p 1804 (2022)

مصطلحات موضوعية: autochthonous Croatian wines, bioactive compounds, moderate wine consumption, health, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/12/1804; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/396583de9fd74dac8b6465efefea094f

المؤلفون: Ena Bestulić, Sara Rossi, Tomislav Plavša, Ivana Horvat, Igor Lukić, Marijan Bubola, Anita Silvana Ilak Peršurić, Ana Jeromel, Sanja Radeka

مصطلحات موضوعية: Malvazija istarska, White wines, Phenolics, Vinification techniques, Sensory analysis, Wine taste, Colour, food and beverages, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4ac2005f5ae617cd0fcd234112c24b
https://doi.org/10.1016/j.jfca.2022.104472

المؤلفون: Marijan Bubola, Paolo Sivilotti, Sara Rossi, Ena Bestulić, Tomislav Plavša, Sanja Radeka

المصدر: BIO Web of Conferences, Vol 44, p 02001 (2022)

مصطلحات موضوعية: Environmental Engineering, QL1-991, Physiology, digestive, oral, and skin physiology, food and beverages, QP1-981, Microbiology, Zoology, Industrial and Manufacturing Engineering, QR1-502

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee81d1ba64c5c56d7e2c720bb608c1e
https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02001.pdf

المؤلفون: Ivana Horvat, Igor Lukić, Sara Rossi, Ena Bestulić, Natka Ćurko, Sanja Radeka, Karin Kovačević Ganić, Ana-Marija Jagatić Korenika, Tomislav Plavša, Marijan Bubola

المصدر: LWT. 154:112619

مصطلحات موضوعية: Wine, Hydroxybenzoic acid, Taste, Teran red wine, maceration, phenolic compounds, macro- and microelements, sensory attributes, Chemistry, Maceration (wine), food and beverages, Composition (visual arts), Quantitative Descriptive Analysis, Food science, Sensory analysis, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a71dceddc520f7a0879bd394e2cdb048
https://doi.org/10.1016/j.lwt.2021.112619